CH510608A - Process for the preparation of a product containing a mixed anhydride of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods - Google Patents

Process for the preparation of a product containing a mixed anhydride of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods

Info

Publication number
CH510608A
CH510608A CH382269A CH382269A CH510608A CH 510608 A CH510608 A CH 510608A CH 382269 A CH382269 A CH 382269A CH 382269 A CH382269 A CH 382269A CH 510608 A CH510608 A CH 510608A
Authority
CH
Switzerland
Prior art keywords
acid
bread
preservative
sodium
preparation
Prior art date
Application number
CH382269A
Other languages
German (de)
Inventor
Fernholz Hans Dr Prof
Hermann Dr Neu
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681668118 external-priority patent/DE1668118C3/en
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of CH510608A publication Critical patent/CH510608A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/54—Preparation of carboxylic acid anhydrides
    • C07C51/56—Preparation of carboxylic acid anhydrides from organic acids, their salts, their esters or their halides, e.g. by carboxylation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
CH382269A 1968-03-16 1969-03-13 Process for the preparation of a product containing a mixed anhydride of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods CH510608A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681668118 DE1668118C3 (en) 1968-03-16 1968-03-16 Process for the preparation of a mixture of mixed anhydrides of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods

Publications (1)

Publication Number Publication Date
CH510608A true CH510608A (en) 1971-07-31

Family

ID=5686078

Family Applications (1)

Application Number Title Priority Date Filing Date
CH382269A CH510608A (en) 1968-03-16 1969-03-13 Process for the preparation of a product containing a mixed anhydride of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods

Country Status (5)

Country Link
CH (1) CH510608A (en)
ES (1) ES364828A1 (en)
FR (1) FR2004078A1 (en)
GB (1) GB1259622A (en)
IL (1) IL31734A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2447242A1 (en) * 2010-10-29 2012-05-02 LANXESS Deutschland GmbH Method for producing all-E sorbic acid anhydride

Also Published As

Publication number Publication date
ES364828A1 (en) 1971-01-01
IL31734A (en) 1972-10-29
FR2004078A1 (en) 1969-11-21
IL31734A0 (en) 1969-05-28
GB1259622A (en) 1972-01-05

Similar Documents

Publication Publication Date Title
CH514433A (en) Process for the production of a laminate and a laminate produced by this process
AT308723B (en) Process for the preparation of new 1-isopropylamino-3- (p-alkoxyphenoxy) -propan-2-ols and their acid addition salts
ATA12275A (en) PROCESS FOR MANUFACTURING YEAST PROTEIN PRODUCTS WITH LOW NUCLEINE ACIDITY
CH510608A (en) Process for the preparation of a product containing a mixed anhydride of sorbic acid with palmitic acid or stearic acid and sodium or potassium chloride and its use as a preservative for bread and baked goods
AT335942B (en) PROCESS FOR THE PRODUCTION OF PROTEIN-ENRICHED BREAD OR OTHER BAKED PRODUCTS WITH A REDUCED CARBOHYDRATE CONTENT
CH348402A (en) Process for the preparation of derivatives of dialkyldithiophosphoric acid with a double amidic function in the molecule
CH509800A (en) Procedure for the X-ray examination of objects moving in the heart rhythm
AT334728B (en) PROCEDURE FOR PRESERVING BREAD AND BAKED PRODUCTS WITH SORBIC ACID
CH525005A (en) Process for the production of a pharmaceutical or diagnostic preparation
AT289054B (en) Process for the production of mixed anhydrides of sorbic acid containing alkali chloride with palmitic acid or stearic acid
CH532559A (en) Process for the preparation of sulfamylbenzoic acid derivatives and their use
AT317953B (en) Process for the production of hot and / or cold-rolled strips from ferritic chrome steels and products made from them with improved surface and corrosion resistance
AT301502B (en) Process for the preparation of fluorinated aliphatic or cycloaliphatic hydrocarbons or halofluorocarbons
AT290270B (en) Process for the production of a ready-made dry product for the preparation of bread dumplings
AT190681B (en) Process for the preparation of soluble ethoxylin resin reaction products or their hardening products
AT337151B (en) PROCESS FOR THE PRODUCTION OF LEMON SURROID OR LEMON ACID AND THEIR SALT
CH481581A (en) Process for preserving bread and baked goods
ATA194975A (en) PROCESS FOR THE PRESERVATION OF AGRICULTURAL PRODUCTS
CH511896A (en) Process for the preparation of dithiophosphoric acid esters and their use
ATA1034074A (en) METHOD FOR THE PRODUCTION OF PHARMACEUTICAL COMPOSITIONS THAT CAN BE USED IN EYE AND EARNING
AU427249B2 (en) Process for the manufacture of mixed anhydrides, containing alkali chloride, of sorbic acid with palmitic or stearic acid and their use as preservatives for bread and pastry
CA853732A (en) Process for the manufacture of mixed, anhydrides, containing alkali chloride, of sorbic acid with palmitic or stearic acid and their use as preservatives for bread and pastry
AU5193169A (en) Process for the manufacture of mixed anhydrides, containing alkali chloride, of sorbic acid with palmitic or stearic acid and their use as preservatives for bread and pastry
CH517444A (en) Process for the manufacture of bakery products and the product thus obtained
AT196696B (en) Process for the production of a dry product in powder form with a larger proportion of tomatoes

Legal Events

Date Code Title Description
PL Patent ceased