IT8119058A0 - PROCEDURE AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, IN PARTICULAR BAKED PRODUCTS, READY FOOD AND SIMILAR FOODS. - Google Patents

PROCEDURE AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, IN PARTICULAR BAKED PRODUCTS, READY FOOD AND SIMILAR FOODS.

Info

Publication number
IT8119058A0
IT8119058A0 IT8119058A IT1905881A IT8119058A0 IT 8119058 A0 IT8119058 A0 IT 8119058A0 IT 8119058 A IT8119058 A IT 8119058A IT 1905881 A IT1905881 A IT 1905881A IT 8119058 A0 IT8119058 A0 IT 8119058A0
Authority
IT
Italy
Prior art keywords
foodstuffs
preservation
procedure
baked products
similar foods
Prior art date
Application number
IT8119058A
Other languages
Italian (it)
Other versions
IT1134977B (en
Inventor
Gedeon Wein
Original Assignee
Gedeon Wein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gedeon Wein filed Critical Gedeon Wein
Publication of IT8119058A0 publication Critical patent/IT8119058A0/en
Application granted granted Critical
Publication of IT1134977B publication Critical patent/IT1134977B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Drying Of Solid Materials (AREA)
IT19058/81A 1980-01-11 1981-01-09 PROCESS AND PLANT FOR THE CONSERVATION OF FOODSTUFFS, IN PARTICULAR OF BAKED PRODUCTS, READY AND RECOMMENDED FOODS IT1134977B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0012680A AT368843B (en) 1980-01-11 1980-01-11 PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS

Publications (2)

Publication Number Publication Date
IT8119058A0 true IT8119058A0 (en) 1981-01-09
IT1134977B IT1134977B (en) 1986-08-20

Family

ID=3482195

Family Applications (1)

Application Number Title Priority Date Filing Date
IT19058/81A IT1134977B (en) 1980-01-11 1981-01-09 PROCESS AND PLANT FOR THE CONSERVATION OF FOODSTUFFS, IN PARTICULAR OF BAKED PRODUCTS, READY AND RECOMMENDED FOODS

Country Status (10)

Country Link
JP (1) JPS56102777A (en)
AT (1) AT368843B (en)
BE (1) BE887009A (en)
CH (1) CH646036A5 (en)
DE (2) DE8100173U1 (en)
FR (1) FR2473274B1 (en)
GB (1) GB2069313B (en)
IT (1) IT1134977B (en)
NL (1) NL191230C (en)
SE (1) SE450324B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62138176A (en) * 1985-12-12 1987-06-20 Nisshin Kogyo Kk Freezing of food and apparatus therefor
JPS63240766A (en) * 1987-03-30 1988-10-06 Nippon Light Metal Co Ltd Method for thawing-cold reserving of cold smoked food
DE102009003449A1 (en) * 2009-02-06 2010-08-19 H & T Feinkost Gmbh Method for conservation of hollowed out vegetable- or fruit pieces having a cavity with a filling of meat-, fish-, or cheese preparations in a sterilized container, comprises filling vegetables or fruits in the sterilized container
FR2996985B1 (en) * 2012-10-24 2015-12-04 Simplex Froid FERMENTATION PROCESS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1249183B (en) *
FR2270531A1 (en) * 1974-05-10 1975-12-05 Dormavac Corp Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air
AT348319B (en) * 1976-10-14 1979-02-12 Wein Gedeon PROCEDURE FOR COOL STORAGE OF COOKED FOOD

Also Published As

Publication number Publication date
CH646036A5 (en) 1984-11-15
DE3100210A1 (en) 1981-11-19
ATA12680A (en) 1982-04-15
SE8100096L (en) 1981-07-12
NL191230B (en) 1994-11-01
JPS6359673B2 (en) 1988-11-21
GB2069313B (en) 1984-07-25
NL191230C (en) 1995-04-03
DE3100210C2 (en) 1988-11-10
FR2473274A1 (en) 1981-07-17
GB2069313A (en) 1981-08-26
BE887009A (en) 1981-05-04
AT368843B (en) 1982-11-10
NL8100086A (en) 1981-08-03
JPS56102777A (en) 1981-08-17
FR2473274B1 (en) 1986-02-07
DE8100173U1 (en) 1983-06-30
SE450324B (en) 1987-06-22
IT1134977B (en) 1986-08-20

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Effective date: 19960130