DE1249183B - - Google Patents

Info

Publication number
DE1249183B
DE1249183B DENDAT1249183D DE1249183DA DE1249183B DE 1249183 B DE1249183 B DE 1249183B DE NDAT1249183 D DENDAT1249183 D DE NDAT1249183D DE 1249183D A DE1249183D A DE 1249183DA DE 1249183 B DE1249183 B DE 1249183B
Authority
DE
Germany
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DENDAT1249183D
Other languages
German (de)
Publication of DE1249183B publication Critical patent/DE1249183B/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
DENDAT1249183D Pending DE1249183B (en)

Publications (1)

Publication Number Publication Date
DE1249183B true DE1249183B (en)

Family

ID=603388

Family Applications (1)

Application Number Title Priority Date Filing Date
DENDAT1249183D Pending DE1249183B (en)

Country Status (1)

Country Link
DE (1) DE1249183B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3100210A1 (en) * 1980-01-11 1981-11-19 Gedeon 2320 Schwechat Wein "METHOD AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, ESPECIALLY BAKED GOODS, FINISHED FOODS AND THE LIKE."

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3100210A1 (en) * 1980-01-11 1981-11-19 Gedeon 2320 Schwechat Wein "METHOD AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, ESPECIALLY BAKED GOODS, FINISHED FOODS AND THE LIKE."

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