DK158090A - Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose - Google Patents

Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose Download PDF

Info

Publication number
DK158090A
DK158090A DK158090A DK158090A DK158090A DK 158090 A DK158090 A DK 158090A DK 158090 A DK158090 A DK 158090A DK 158090 A DK158090 A DK 158090A DK 158090 A DK158090 A DK 158090A
Authority
DK
Denmark
Prior art keywords
food product
product containing
hemicellulose
emulsion including
substitutes
Prior art date
Application number
DK158090A
Other languages
English (en)
Other versions
DK158090D0 (da
Inventor
Shyhyuan Liao
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23038597&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK158090(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of DK158090A publication Critical patent/DK158090A/da
Publication of DK158090D0 publication Critical patent/DK158090D0/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
DK158090A 1988-11-16 1990-06-29 Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose DK158090D0 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US27214188A 1988-11-16 1988-11-16
PCT/US1989/005123 WO1990005460A1 (en) 1988-11-16 1989-11-13 Food emulsion products including hemicellulose

Publications (2)

Publication Number Publication Date
DK158090A true DK158090A (da) 1990-06-29
DK158090D0 DK158090D0 (da) 1990-06-29

Family

ID=23038597

Family Applications (1)

Application Number Title Priority Date Filing Date
DK158090A DK158090D0 (da) 1988-11-16 1990-06-29 Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose

Country Status (13)

Country Link
EP (1) EP0395753B1 (da)
JP (1) JPH03502407A (da)
KR (1) KR930002181B1 (da)
CN (1) CN1043072A (da)
AT (1) ATE99887T1 (da)
AU (1) AU4654189A (da)
BR (1) BR8907173A (da)
CA (1) CA2003117A1 (da)
DE (1) DE68912309T2 (da)
DK (1) DK158090D0 (da)
FI (1) FI902768A0 (da)
IE (1) IE893666L (da)
WO (1) WO1990005460A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU647483B2 (en) * 1990-04-26 1994-03-24 Danish Crown Incorporated A/S A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
CA2072684C (en) * 1991-07-02 1998-09-29 Kenji Masutake Food additive comprising water-soluble hemicellulose
JP2882171B2 (ja) * 1992-03-23 1999-04-12 不二製油株式会社 水溶性多糖類及びその製造方法
US5700397A (en) * 1992-06-16 1997-12-23 Fuji Oil Co., Ltd. Emulsifier, emulsion composition, and powder composition
US5501860A (en) * 1992-08-07 1996-03-26 Fuji Oil Co., Ltd. Hemicellulose binder and product using the same
DK0666716T3 (da) * 1992-11-02 1999-06-23 Unilever Nv Smøremateriale med lavt fedtindhold
JP3504051B2 (ja) * 1996-01-30 2004-03-08 カゴメ株式会社 調味ソース用乳化香料
FR2811997A1 (fr) * 2000-07-24 2002-01-25 Rhodia Food S A S Composition comprenant au moins un heteroxylane lequel est partiellement substitue par un ou plusieurs hydrocolloide(s)
WO2004045311A1 (ja) * 2002-11-18 2004-06-03 The Nisshin Oillio Group, Ltd. 酸性乳化状マヨネーズ様食品
US8216625B2 (en) 2002-11-18 2012-07-10 The Nisshin Oillio Group, Ltd. Acidic emulsified mayonnaise-like food
GB2442954A (en) * 2006-10-19 2008-04-23 Inst Of Food Res Surfactants produced from grains
US20110262618A1 (en) * 2008-11-28 2011-10-27 Dieter Werner Melwitz Pureed herbs, vegetables and/or spices composition and process for preparing it
WO2011021536A1 (ja) * 2009-08-19 2011-02-24 キユーピー株式会社 酸性水中油型乳化状調味料
CN104186906A (zh) * 2014-07-07 2014-12-10 高红菊 一种低脂冰淇淋
EA201891109A1 (ru) * 2015-11-13 2018-10-31 Юнилевер Н.В. Способ получения водной дисперсии, включающей горчичные отруби, и эмульсия масло-в-воде, содержащая такую дисперсию

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD102073A1 (da) * 1973-03-12 1973-12-12
FR2431862A1 (fr) * 1978-04-14 1980-02-22 Hygiene Nutritionnelle Produit alimentaire destine a la lutte contre le diabete
FR2518372B2 (fr) * 1981-12-23 1986-05-09 Hygiene Nutritionnelle Composition alimentaire, utile notamment pour les diabetiques, et son application dans le traitement des troubles du metabolisme glucidique
US4526794A (en) * 1982-03-08 1985-07-02 General Foods Corporation Citrus albedo bulking agent and process therefor
DD220895A1 (de) * 1983-11-30 1985-04-10 Wtz Der Zellstoff U Papierindu Verfahren zur reduzierung des energiegehaltes von nahrungs- und genussmitteln
US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition

Also Published As

Publication number Publication date
EP0395753A4 (en) 1992-01-29
IE893666L (en) 1990-05-16
KR930002181B1 (ko) 1993-03-27
DE68912309T2 (de) 1994-07-21
CA2003117A1 (en) 1990-05-16
KR900701178A (ko) 1990-12-01
FI902768A0 (fi) 1990-06-04
EP0395753A1 (en) 1990-11-07
DE68912309D1 (de) 1994-02-24
JPH03502407A (ja) 1991-06-06
DK158090D0 (da) 1990-06-29
WO1990005460A1 (en) 1990-05-31
CN1043072A (zh) 1990-06-20
AU4654189A (en) 1990-06-12
EP0395753B1 (en) 1994-01-12
ATE99887T1 (de) 1994-01-15
BR8907173A (pt) 1991-02-26

Similar Documents

Publication Publication Date Title
DK158090A (da) Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose
FR2716341B1 (fr) Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DK25985D0 (da) Modificeret stivelse til erstatning for fedtstof eller olie i levnedsmidler
DE69327568D1 (de) Verfahren zur Herstellung von einem Butteräurefett- oder einem pflanzlichen Butterersatz, Erzeugnis und Zusammensetzung daraus
MY100553A (en) Preparation of gelled food products
SE8703151L (sv) Sotsaker och sett for deras framstellning
KR840000184A (ko) 식품 제조방법
ATE109944T1 (de) Eine teig- oder panatzusammensetzung, ein verfahren zur herstellung einer fettverringerten backware und eine fettverringerte backware.
MX172264B (es) Producto aromatizante
FI912574A (fi) Fettblandning.
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
WO1994015486A3 (en) A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process
KR850003666A (ko) 저지방 호이부 크림의 제조방법
BG49924A3 (en) Method for preparing normalized milk
KR850004188A (ko) 크림상 상기포성 유화물의 제조방법
UA9048A (uk) Спосіб стабілізування жироводних емульсій
ES446560A3 (es) Procedimiento de fabricacion de helados.

Legal Events

Date Code Title Description
PBP Patent lapsed
AHB Application shelved due to non-payment