NO924116D0 - Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet - Google Patents
Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktetInfo
- Publication number
- NO924116D0 NO924116D0 NO924116A NO924116A NO924116D0 NO 924116 D0 NO924116 D0 NO 924116D0 NO 924116 A NO924116 A NO 924116A NO 924116 A NO924116 A NO 924116A NO 924116 D0 NO924116 D0 NO 924116D0
- Authority
- NO
- Norway
- Prior art keywords
- product
- food product
- low
- stable
- emulged
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK103690A DK103690D0 (da) | 1990-04-26 | 1990-04-26 | Koedprodukter og fremstilling deraf |
DK185290A DK185290D0 (da) | 1990-08-02 | 1990-08-02 | Koedprodukter og fremstilling deraf |
PCT/DK1991/000109 WO1991015967A2 (fr) | 1990-04-26 | 1991-04-24 | Produit alimentaire pauvre en calories transforme en emulsion stable, procede de fabrication de ce produit et composition d'ameliorat ion de la texture utilisee dans la fabrication de ce produit |
Publications (2)
Publication Number | Publication Date |
---|---|
NO924116D0 true NO924116D0 (no) | 1992-10-23 |
NO924116L NO924116L (no) | 1992-10-23 |
Family
ID=26065113
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO92924116A NO924116L (no) | 1990-04-26 | 1992-10-23 | Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet |
Country Status (8)
Country | Link |
---|---|
EP (2) | EP0526564B1 (fr) |
JP (1) | JPH05507845A (fr) |
AT (2) | ATE109944T1 (fr) |
AU (2) | AU7788391A (fr) |
CA (2) | CA2081460A1 (fr) |
DE (2) | DE69103524D1 (fr) |
NO (1) | NO924116L (fr) |
WO (2) | WO1991015967A2 (fr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2086631T3 (es) * | 1991-12-23 | 1996-07-01 | Nat Starch Chem Invest | Fibra dietetica derivada de tapioca. |
DK1593D0 (da) * | 1993-01-07 | 1993-01-07 | Danish Crown Inc As | Emulsionsproces |
DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
US20030017253A1 (en) * | 2001-07-03 | 2003-01-23 | The Procter & Gamble Co. | Fabricated snack comprising added potato fiber |
EP1557094A1 (fr) * | 2004-01-26 | 2005-07-27 | Wageningen Centre for Food Sciences | Aliments semi-solides améliorés et méthodes pour leur production basées sur l'inhibition de la dégradation de l'amidon induite par des amylases. |
US7629013B2 (en) | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
CN101594788A (zh) * | 2006-11-23 | 2009-12-02 | 卡吉尔公司 | 化学改性淀粉的天然等价物 |
SE532684C2 (sv) * | 2008-09-09 | 2010-03-16 | Lyckeby Culinar Ab | Kostfiber av tapiokaursprung |
KR20120051064A (ko) * | 2009-08-19 | 2012-05-21 | 큐피가부시키가이샤 | 산성 수중유형 에멀션 형태의 조미료 |
JP5839537B2 (ja) * | 2011-02-23 | 2016-01-06 | キユーピー株式会社 | サラダ |
KR101987306B1 (ko) * | 2011-12-06 | 2019-09-30 | 닛신 오일리오그룹 가부시키가이샤 | 유화 액상 조미료 |
WO2015137317A1 (fr) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | Agent exhausteur de goût |
US20150272181A1 (en) * | 2014-03-31 | 2015-10-01 | MARY ANTONETTE SPANO a/k/a CALVI | Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1418544A (en) * | 1973-09-24 | 1975-12-24 | Pfizer | Dietetic food compositions |
US4451490A (en) * | 1982-03-08 | 1984-05-29 | General Foods Corporation | High quality, reduced-calorie cake containing cellulose and process thereof |
DD227607A1 (de) * | 1984-06-25 | 1985-09-25 | Inst F Oel U Margarineindustri | Verfahren zur herstellung von fettemulsionen |
US4774099A (en) * | 1986-05-30 | 1988-09-27 | The Procter & Gamble Company | Process for making brownies containing cellulosic fiber |
JP2559578B2 (ja) * | 1986-07-31 | 1996-12-04 | ミヨシ油脂株式会社 | イ−スト醗酵食品用改質剤 |
ATE99887T1 (de) * | 1988-11-16 | 1994-01-15 | Nutrasweet Co | Naehrmittelemulsionserzeugnisse einschliesslich hemicellulose. |
BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
US4976982A (en) * | 1989-08-11 | 1990-12-11 | Borden, Inc. | Reduced calorie, high fiber pasta |
-
1991
- 1991-04-24 AU AU77883/91A patent/AU7788391A/en not_active Abandoned
- 1991-04-24 AU AU78557/91A patent/AU647483B2/en not_active Ceased
- 1991-04-24 CA CA002081460A patent/CA2081460A1/fr not_active Abandoned
- 1991-04-24 DE DE69103524T patent/DE69103524D1/de not_active Expired - Lifetime
- 1991-04-24 WO PCT/DK1991/000109 patent/WO1991015967A2/fr active IP Right Grant
- 1991-04-24 DE DE69102637T patent/DE69102637D1/de not_active Expired - Lifetime
- 1991-04-24 WO PCT/DK1991/000108 patent/WO1991015957A2/fr active IP Right Grant
- 1991-04-24 AT AT91909274T patent/ATE109944T1/de not_active IP Right Cessation
- 1991-04-24 CA CA002081467A patent/CA2081467A1/fr not_active Abandoned
- 1991-04-24 EP EP91909027A patent/EP0526564B1/fr not_active Expired - Lifetime
- 1991-04-24 AT AT91909027T patent/ATE107478T1/de active
- 1991-04-24 EP EP91909274A patent/EP0528902B1/fr not_active Expired - Lifetime
- 1991-04-24 JP JP91508726A patent/JPH05507845A/ja active Pending
-
1992
- 1992-10-23 NO NO92924116A patent/NO924116L/no unknown
Also Published As
Publication number | Publication date |
---|---|
EP0526564B1 (fr) | 1994-06-22 |
AU7788391A (en) | 1991-11-11 |
EP0526564A1 (fr) | 1993-02-10 |
JPH05507845A (ja) | 1993-11-11 |
WO1991015957A2 (fr) | 1991-10-31 |
AU7855791A (en) | 1991-11-11 |
NO924116L (no) | 1992-10-23 |
DE69103524D1 (de) | 1994-09-22 |
WO1991015957A3 (fr) | 1991-12-26 |
ATE107478T1 (de) | 1994-07-15 |
CA2081460A1 (fr) | 1991-10-27 |
ATE109944T1 (de) | 1994-09-15 |
WO1991015967A2 (fr) | 1991-10-31 |
WO1991015967A3 (fr) | 1991-11-28 |
DE69102637D1 (de) | 1994-07-28 |
EP0528902B1 (fr) | 1994-08-17 |
EP0528902A1 (fr) | 1993-03-03 |
CA2081467A1 (fr) | 1991-10-27 |
AU647483B2 (en) | 1994-03-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO924116D0 (no) | Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet | |
AU1775197A (en) | Extra low fat spread and process of preparing the spread | |
HU9403615D0 (en) | Edible plastic dispersion having a rapid gel-setting starch | |
KR940003467A (ko) | 저칼로리 저지방 버터류 스프레드 | |
FI902768A0 (fi) | Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa. | |
CA2081850A1 (fr) | Cremes sures cuillerables a base de substituts laitiers, a faible teneur en gras | |
KR910009173A (ko) | 육류용 소스 및 그 제조방법 | |
EP0375239A3 (fr) | Produit d'assaisonnement à base d'huile émulsifiée contenant un mélange de matière grasse basse calorie et d'huile triglycéride | |
MX9302728A (es) | Proceso para la preparacion de alimentos. | |
EP0355058A3 (fr) | Produit alimentaire | |
FI912574A (fi) | Fettblandning. | |
WO1994015486A3 (fr) | Procede de preparation d'un produit alimentaire emulsifie pauvre en calories et produit alimentaire fabrique a l'aide de ce procede | |
JPS5632973A (en) | Seasoning | |
KR860007888A (ko) | 향장(香腸)의 제조방법 | |
ES2072226A1 (es) | Emulsion alimenticia y su procedimiento de obtencion | |
KR920021069A (ko) | 우뭇가사리(天草)를 이용한 청량 음료의 제조방법 | |
KR920007559A (ko) | 불고기의 맛을 갖는 천연조미식품의 제조법 | |
ES2086061T3 (es) | Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas. | |
KR930003849A (ko) | 꿩고기를 이용한 인스턴트 육(肉)떡 제조방법 | |
KR890011540A (ko) | 인스탄트 생선면의 제조방법 | |
EA200301318A1 (ru) | Пищевая композиция, содержащая пищевое волокно, а также ее применение для приготовления пищевых продуктов | |
KR940023386A (ko) | 두부가 혼합된 육가공 식품과 그의 제조방법 | |
KR840008756A (ko) | 인스탄트 삼계탕스프의 제조방법 | |
KR910017968A (ko) | 액란을 주성분으로하는 계란찜의 제조방법 | |
KR870009660A (ko) | 참치를 원료로 하는 훈연제품의 제조법 |