NO924116L - Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet - Google Patents

Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet

Info

Publication number
NO924116L
NO924116L NO92924116A NO924116A NO924116L NO 924116 L NO924116 L NO 924116L NO 92924116 A NO92924116 A NO 92924116A NO 924116 A NO924116 A NO 924116A NO 924116 L NO924116 L NO 924116L
Authority
NO
Norway
Prior art keywords
product
food product
low
stable
emulged
Prior art date
Application number
NO92924116A
Other languages
English (en)
Norwegian (no)
Other versions
NO924116D0 (no
Inventor
Bent Christensen
Frits Mogensen
Leif Holmager
Original Assignee
Danish Crown Inc As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DK103690A external-priority patent/DK103690D0/da
Priority claimed from DK185290A external-priority patent/DK185290D0/da
Application filed by Danish Crown Inc As filed Critical Danish Crown Inc As
Publication of NO924116L publication Critical patent/NO924116L/no
Publication of NO924116D0 publication Critical patent/NO924116D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Grain Derivatives (AREA)
NO924116A 1990-04-26 1992-10-23 Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet NO924116D0 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK103690A DK103690D0 (da) 1990-04-26 1990-04-26 Koedprodukter og fremstilling deraf
DK185290A DK185290D0 (da) 1990-08-02 1990-08-02 Koedprodukter og fremstilling deraf
PCT/DK1991/000109 WO1991015967A2 (fr) 1990-04-26 1991-04-24 Produit alimentaire pauvre en calories transforme en emulsion stable, procede de fabrication de ce produit et composition d'ameliorat ion de la texture utilisee dans la fabrication de ce produit

Publications (2)

Publication Number Publication Date
NO924116L true NO924116L (no) 1992-10-23
NO924116D0 NO924116D0 (no) 1992-10-23

Family

ID=26065113

Family Applications (1)

Application Number Title Priority Date Filing Date
NO924116A NO924116D0 (no) 1990-04-26 1992-10-23 Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet

Country Status (8)

Country Link
EP (2) EP0526564B1 (fr)
JP (1) JPH05507845A (fr)
AT (2) ATE107478T1 (fr)
AU (2) AU647483B2 (fr)
CA (2) CA2081467A1 (fr)
DE (2) DE69102637D1 (fr)
NO (1) NO924116D0 (fr)
WO (2) WO1991015967A2 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0552478B1 (fr) * 1991-12-23 1996-05-01 National Starch and Chemical Investment Holding Corporation Fibre diététique dérivée du tapioca
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
US20030017253A1 (en) * 2001-07-03 2003-01-23 The Procter & Gamble Co. Fabricated snack comprising added potato fiber
EP1557094A1 (fr) * 2004-01-26 2005-07-27 Wageningen Centre for Food Sciences Aliments semi-solides améliorés et méthodes pour leur production basées sur l'inhibition de la dégradation de l'amidon induite par des amylases.
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
AU2007324503B2 (en) 2006-11-23 2012-08-02 Cargill, Incorporated Natural equivalent of chemically modified starch
SE532684C2 (sv) * 2008-09-09 2010-03-16 Lyckeby Culinar Ab Kostfiber av tapiokaursprung
WO2011021536A1 (fr) * 2009-08-19 2011-02-24 キユーピー株式会社 Assaisonnement sous forme d’émulsion acide de type huile dans eau
JP5839537B2 (ja) * 2011-02-23 2016-01-06 キユーピー株式会社 サラダ
KR101987306B1 (ko) * 2011-12-06 2019-09-30 닛신 오일리오그룹 가부시키가이샤 유화 액상 조미료
WO2015137317A1 (fr) * 2014-03-11 2015-09-17 味の素株式会社 Agent exhausteur de goût
US20150272181A1 (en) * 2014-03-31 2015-10-01 MARY ANTONETTE SPANO a/k/a CALVI Reduced calorie vegetable-based or fruit-based food product and/or reduced calorie vegetable-based or fruit-based food product ingredient and process and/or method for preparing or making same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1418544A (en) * 1973-09-24 1975-12-24 Pfizer Dietetic food compositions
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
DD227607A1 (de) * 1984-06-25 1985-09-25 Inst F Oel U Margarineindustri Verfahren zur herstellung von fettemulsionen
US4774099A (en) * 1986-05-30 1988-09-27 The Procter & Gamble Company Process for making brownies containing cellulosic fiber
JP2559578B2 (ja) * 1986-07-31 1996-12-04 ミヨシ油脂株式会社 イ−スト醗酵食品用改質剤
EP0395753B1 (fr) * 1988-11-16 1994-01-12 The Nutrasweet Company Produits alimentaires d'emulsion comprenant de l'hemicellulose
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
US4976982A (en) * 1989-08-11 1990-12-11 Borden, Inc. Reduced calorie, high fiber pasta

Also Published As

Publication number Publication date
EP0526564A1 (fr) 1993-02-10
CA2081467A1 (fr) 1991-10-27
AU7788391A (en) 1991-11-11
AU647483B2 (en) 1994-03-24
WO1991015967A3 (fr) 1991-11-28
ATE109944T1 (de) 1994-09-15
ATE107478T1 (de) 1994-07-15
DE69102637D1 (de) 1994-07-28
WO1991015957A3 (fr) 1991-12-26
EP0528902A1 (fr) 1993-03-03
EP0528902B1 (fr) 1994-08-17
EP0526564B1 (fr) 1994-06-22
JPH05507845A (ja) 1993-11-11
WO1991015957A2 (fr) 1991-10-31
AU7855791A (en) 1991-11-11
NO924116D0 (no) 1992-10-23
DE69103524D1 (de) 1994-09-22
WO1991015967A2 (fr) 1991-10-31
CA2081460A1 (fr) 1991-10-27

Similar Documents

Publication Publication Date Title
NO924116L (no) Stabilt emulgert lav-kalori-matvareprodukt, fremgangsmaatefor dets fremstilling og en teksturforbedrende blanding for bruk ved fremstilling av produktet
AU1775197A (en) Extra low fat spread and process of preparing the spread
HUT75830A (en) Edible plastic dispersion having a rapid gel-setting starch
KR940003467A (ko) 저칼로리 저지방 버터류 스프레드
FI902768A0 (fi) Livsmedelsprodukter av emulsionstyp, vilka innehaoller hemicellulosa.
CA2081850A1 (fr) Cremes sures cuillerables a base de substituts laitiers, a faible teneur en gras
EP0375239A3 (fr) Produit d'assaisonnement à base d'huile émulsifiée contenant un mélange de matière grasse basse calorie et d'huile triglycéride
MX9302728A (es) Proceso para la preparacion de alimentos.
ATE129128T1 (de) Emulgierte, den geschmack modifizierende zusammensetzung.
FI912574A (fi) Fettblandning.
WO1994015486A3 (fr) Procede de preparation d'un produit alimentaire emulsifie pauvre en calories et produit alimentaire fabrique a l'aide de ce procede
JPS5632973A (en) Seasoning
KR860007888A (ko) 향장(香腸)의 제조방법
ES2072226A1 (es) Emulsion alimenticia y su procedimiento de obtencion
KR920021069A (ko) 우뭇가사리(天草)를 이용한 청량 음료의 제조방법
KR920007559A (ko) 불고기의 맛을 갖는 천연조미식품의 제조법
ES2086061T3 (es) Procedimiento para la preparacion de una pasta alimenticia para extender, que tiene bajo contenido de grasas.
KR930003849A (ko) 꿩고기를 이용한 인스턴트 육(肉)떡 제조방법
EA200301318A1 (ru) Пищевая композиция, содержащая пищевое волокно, а также ее применение для приготовления пищевых продуктов
KR940023386A (ko) 두부가 혼합된 육가공 식품과 그의 제조방법
KR840008756A (ko) 인스탄트 삼계탕스프의 제조방법
KR910017968A (ko) 액란을 주성분으로하는 계란찜의 제조방법
KR870009660A (ko) 참치를 원료로 하는 훈연제품의 제조법
KR850003666A (ko) 저지방 호이부 크림의 제조방법
KR870002770A (ko) 현미분말 식품의 제조방법