WO1998034486A3 - Produit alimentaire a base de farine sans gluten et son procede de fabrication - Google Patents

Produit alimentaire a base de farine sans gluten et son procede de fabrication Download PDF

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Publication number
WO1998034486A3
WO1998034486A3 PCT/FR1998/000240 FR9800240W WO9834486A3 WO 1998034486 A3 WO1998034486 A3 WO 1998034486A3 FR 9800240 W FR9800240 W FR 9800240W WO 9834486 A3 WO9834486 A3 WO 9834486A3
Authority
WO
WIPO (PCT)
Prior art keywords
base
gluten
flour
food product
making same
Prior art date
Application number
PCT/FR1998/000240
Other languages
English (en)
Other versions
WO1998034486A2 (fr
Inventor
Yves Woestelandt
Original Assignee
Yves Woestelandt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yves Woestelandt filed Critical Yves Woestelandt
Priority to AU66263/98A priority Critical patent/AU6626398A/en
Publication of WO1998034486A2 publication Critical patent/WO1998034486A2/fr
Publication of WO1998034486A3 publication Critical patent/WO1998034486A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Produit alimentaire à base de farine sans gluten, caractérisé par le fait qu'il a été réalisé à base de farine sans gluten, d'une préparation à base d'eau et de sucre, de levure chimique et/ou boulangère.
PCT/FR1998/000240 1997-02-07 1998-02-09 Produit alimentaire a base de farine sans gluten et son procede de fabrication WO1998034486A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU66263/98A AU6626398A (en) 1997-02-07 1998-02-09 Food product with base of flour without gluten and method for making same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9701443A FR2759251B1 (fr) 1997-02-07 1997-02-07 Produit alimentaire a base de farine sans gluten et son procede de fabrication
FR97/01443 1997-02-07

Publications (2)

Publication Number Publication Date
WO1998034486A2 WO1998034486A2 (fr) 1998-08-13
WO1998034486A3 true WO1998034486A3 (fr) 1998-11-19

Family

ID=9503469

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR1998/000240 WO1998034486A2 (fr) 1997-02-07 1998-02-09 Produit alimentaire a base de farine sans gluten et son procede de fabrication

Country Status (3)

Country Link
AU (1) AU6626398A (fr)
FR (1) FR2759251B1 (fr)
WO (1) WO1998034486A2 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A2 (fr) * 1980-03-07 1981-09-16 Filippo Sidoti Procédé pour l'obtention de produits de boulangerie et produits obtenus de cette façon
US4451491A (en) * 1980-07-28 1984-05-29 Ben-Gurion University Of The Negev Research And Development Authority Mix for the preparation of bread and cake products

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A2 (fr) * 1980-03-07 1981-09-16 Filippo Sidoti Procédé pour l'obtention de produits de boulangerie et produits obtenus de cette façon
US4451491A (en) * 1980-07-28 1984-05-29 Ben-Gurion University Of The Negev Research And Development Authority Mix for the preparation of bread and cake products

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 9346, Derwent World Patents Index; Class D11, AN 93-366193, XP002046021 *
J.C. KIM & D. DE RUITER: "Bread from non-wheat flours.", FOOD TECHNOLOGY, vol. 22, July 1968 (1968-07-01), pages 55 - 66, XP002045601 *

Also Published As

Publication number Publication date
FR2759251A1 (fr) 1998-08-14
WO1998034486A2 (fr) 1998-08-13
FR2759251B1 (fr) 1999-05-07
AU6626398A (en) 1998-08-26

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