AU6626398A - Food product with base of flour without gluten and method for making same - Google Patents

Food product with base of flour without gluten and method for making same

Info

Publication number
AU6626398A
AU6626398A AU66263/98A AU6626398A AU6626398A AU 6626398 A AU6626398 A AU 6626398A AU 66263/98 A AU66263/98 A AU 66263/98A AU 6626398 A AU6626398 A AU 6626398A AU 6626398 A AU6626398 A AU 6626398A
Authority
AU
Australia
Prior art keywords
gluten
flour
base
food product
making same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU66263/98A
Inventor
Yves Woestelandt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU6626398A publication Critical patent/AU6626398A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
AU66263/98A 1997-02-07 1998-02-09 Food product with base of flour without gluten and method for making same Abandoned AU6626398A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9701443A FR2759251B1 (en) 1997-02-07 1997-02-07 GLUTEN-FREE FLOUR-BASED FOOD PRODUCT AND MANUFACTURING METHOD THEREOF
FR9701443 1997-02-07
PCT/FR1998/000240 WO1998034486A2 (en) 1997-02-07 1998-02-09 Food product with base of flour without gluten and method for making same

Publications (1)

Publication Number Publication Date
AU6626398A true AU6626398A (en) 1998-08-26

Family

ID=9503469

Family Applications (1)

Application Number Title Priority Date Filing Date
AU66263/98A Abandoned AU6626398A (en) 1997-02-07 1998-02-09 Food product with base of flour without gluten and method for making same

Country Status (3)

Country Link
AU (1) AU6626398A (en)
FR (1) FR2759251B1 (en)
WO (1) WO1998034486A2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8048101A0 (en) * 1980-03-07 1980-03-07 Filippo Sidoti GLUTEN-FREE BREAD-MAKING
IL60685A (en) * 1980-07-28 1982-04-30 Univ Ben Gurion Mix for the preparation of bread and cake products

Also Published As

Publication number Publication date
FR2759251B1 (en) 1999-05-07
WO1998034486A3 (en) 1998-11-19
FR2759251A1 (en) 1998-08-14
WO1998034486A2 (en) 1998-08-13

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