AU8329198A - Improved tofu food products and methods of manufacture - Google Patents

Improved tofu food products and methods of manufacture

Info

Publication number
AU8329198A
AU8329198A AU83291/98A AU8329198A AU8329198A AU 8329198 A AU8329198 A AU 8329198A AU 83291/98 A AU83291/98 A AU 83291/98A AU 8329198 A AU8329198 A AU 8329198A AU 8329198 A AU8329198 A AU 8329198A
Authority
AU
Australia
Prior art keywords
manufacture
methods
food products
tofu food
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU83291/98A
Inventor
Ruey Seng Li
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUTRA-WELL FOODS Inc
Original Assignee
NUTRA WELL FOODS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTRA WELL FOODS Inc filed Critical NUTRA WELL FOODS Inc
Publication of AU8329198A publication Critical patent/AU8329198A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
AU83291/98A 1997-07-15 1998-07-15 Improved tofu food products and methods of manufacture Abandoned AU8329198A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US89294197A 1997-07-15 1997-07-15
US08892941 1997-07-15
PCT/CA1998/000685 WO1999003356A1 (en) 1997-07-15 1998-07-15 Improved tofu food products and methods of manufacture

Publications (1)

Publication Number Publication Date
AU8329198A true AU8329198A (en) 1999-02-10

Family

ID=25400749

Family Applications (1)

Application Number Title Priority Date Filing Date
AU83291/98A Abandoned AU8329198A (en) 1997-07-15 1998-07-15 Improved tofu food products and methods of manufacture

Country Status (2)

Country Link
AU (1) AU8329198A (en)
WO (1) WO1999003356A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2007015352A (en) 2005-06-07 2008-02-15 Procter & Gamble Rice flour compositions.
ES2391518B1 (en) * 2011-04-29 2014-01-20 Soria Natural, S.A. SUBSTITUTE FOOD PRODUCT OF THE MEAT
EP2838375B1 (en) * 2012-04-20 2018-08-22 Othmar Kaeppeli Production of biomass hetero-colloidal systems
CN106172866A (en) * 2016-08-20 2016-12-07 江新祥 A kind of Sakyamuni fruit dried tofu and preparation method thereof
CN114246316B (en) * 2021-12-30 2023-11-07 大连工业大学 Preparation method of gel-type fish soup instant food

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS532941B2 (en) * 1973-12-06 1978-02-01
JPS5394047A (en) * 1977-01-25 1978-08-17 Asahimatsu Koridofu Kk Production of soybean process food material
JPS56124360A (en) * 1980-03-04 1981-09-30 Ryuji Tateishi Preparation of tofu (bean-curd) without making its refuse
JPS56131372A (en) * 1980-03-17 1981-10-14 Masahiro Yokiashi Preparation of frozen "tofu" croquette
CH642825A5 (en) * 1980-03-31 1984-05-15 Nestle Sa PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF.
US4427710A (en) * 1981-12-23 1984-01-24 Nissin Shokuhin Kabushiki Kaisha Method of manufacturing an instant bean curd or tofu, and the toju made by such method
JPS5959167A (en) * 1982-09-30 1984-04-04 Buichi Kusaka Preparation of tofu (bean curd)
US4505942A (en) * 1983-11-30 1985-03-19 Hideaki Ito Manufacture of snack foods
CH657252A5 (en) * 1984-05-22 1986-08-29 Buehler Ag Geb METHOD FOR PRODUCING A SOY PRODUCT.
JPS6137075A (en) * 1984-07-31 1986-02-21 Murofushi Susumu Production of fundamental food utilizing soybean
JPS61135560A (en) * 1984-12-05 1986-06-23 Tsune Kawahara Production of tofu (bean curd) type powdered food
JP2645989B2 (en) * 1985-12-17 1997-08-25 マルサンアイ 株式会社 Modified tofu and its manufacturing method
JPH07203892A (en) * 1994-01-19 1995-08-08 Marushima Shoyu Kk Preparation of bean curd

Also Published As

Publication number Publication date
WO1999003356A1 (en) 1999-01-28

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase