AU2296897A - Food products based on soybean milk and method for making same - Google Patents

Food products based on soybean milk and method for making same

Info

Publication number
AU2296897A
AU2296897A AU22968/97A AU2296897A AU2296897A AU 2296897 A AU2296897 A AU 2296897A AU 22968/97 A AU22968/97 A AU 22968/97A AU 2296897 A AU2296897 A AU 2296897A AU 2296897 A AU2296897 A AU 2296897A
Authority
AU
Australia
Prior art keywords
food products
making same
soybean milk
products based
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU22968/97A
Inventor
Jean James Garreau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2296897A publication Critical patent/AU2296897A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/141—Farciminis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/61—Propionibacterium
    • A23V2400/617—Freudenreichii

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
AU22968/97A 1997-03-20 1997-03-20 Food products based on soybean milk and method for making same Abandoned AU2296897A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR1997/000493 WO1998042200A1 (en) 1997-03-20 1997-03-20 Food products based on soybean milk and method for making same

Publications (1)

Publication Number Publication Date
AU2296897A true AU2296897A (en) 1998-10-20

Family

ID=9502723

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22968/97A Abandoned AU2296897A (en) 1997-03-20 1997-03-20 Food products based on soybean milk and method for making same

Country Status (2)

Country Link
AU (1) AU2296897A (en)
WO (1) WO1998042200A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2789854B1 (en) * 1999-02-23 2001-05-25 Le Sojami Soc PROCESS FOR THE MANUFACTURE OF AN ICE PREPARATION BASED ON VEGETABLE MILKS, ESPECIALLY SOYBEANS AND PRODUCTS OBTAINED
FR2837711B1 (en) 2002-03-28 2005-05-06 Agronomique Inst Nat Rech USE OF LACTOBACILLUS FARCIMINIS FOR THE PREVENTION OR TREATMENT OF DIGESTIVE DISEASES
NL1026818C2 (en) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Formation of vitamin B12 in fermented milk products.
NL1026817C2 (en) * 2004-08-10 2006-02-13 Campina Nederland Holding Bv Increased vitamin content in a fermented milk product.
MX347102B (en) * 2009-05-25 2017-04-12 The Coca-Cola Company * Process for preparing a fermented soy-based product.
IT1405780B1 (en) * 2010-07-12 2014-01-24 Giuliani Spa ENHANCED MIXTURE OF ISOFLAVONI-AGLICONI, EQUOLO E LUNASINA MADE OF FERMENTED SOYA, PROCEDURE FOR ITS PREPARATION AND RELATED USES IN FOOD, MEDICAL AND COSMETIC FIELDS.
ES2405730B1 (en) * 2011-11-30 2014-07-15 Soria Natural, S.A. PROCEDURE FOR THE MANUFACTURE OF SOY CHEESE.
IT201800007606A1 (en) 2018-07-30 2020-01-30 Roberto Andrea Bego Food product of vegetable origin to replace cheese and method for its production
EP3890504B1 (en) 2018-12-05 2024-07-10 Société des Produits Nestlé S.A. A method of producing fermented non-dairy frozen confectionery and products obtained thereby
US20220053788A1 (en) * 2018-12-21 2022-02-24 Les Nouveaux Affineurs Method for producing a fermented food product based on a protein- and oil-yielding plant
FR3090277B1 (en) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Process for the manufacture of a fermented food product based on protein-oilseeds

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
JPS5089572A (en) * 1973-12-11 1975-07-18
EP0262516A2 (en) * 1986-09-29 1988-04-06 Miles Inc. Genetic transformation of lactic acid bacteria
DE3706303A1 (en) * 1987-02-27 1988-11-17 Duelsen Naturprodukte Gmbh The production of a lactic, long-life bread-beverage having a high nutritional value
DE3730384A1 (en) * 1987-09-10 1988-02-25 Christian Kueppers Camembert cheese-like product made from soya bean milk
JP3081101B2 (en) * 1994-03-03 2000-08-28 キッコーマン株式会社 Manufacturing method of cheese-like food
FR2738991B1 (en) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger FOOD PRODUCTS BASED ON SOYA MILK AND PROCESS FOR THEIR PRODUCTION

Also Published As

Publication number Publication date
WO1998042200A1 (en) 1998-10-01

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