AU2711399A - Method for producing a food item with wheat protein and a food item produced therefrom - Google Patents

Method for producing a food item with wheat protein and a food item produced therefrom

Info

Publication number
AU2711399A
AU2711399A AU27113/99A AU2711399A AU2711399A AU 2711399 A AU2711399 A AU 2711399A AU 27113/99 A AU27113/99 A AU 27113/99A AU 2711399 A AU2711399 A AU 2711399A AU 2711399 A AU2711399 A AU 2711399A
Authority
AU
Australia
Prior art keywords
food item
producing
produced therefrom
wheat protein
item produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU27113/99A
Inventor
Wolfgang Mayer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2711399A publication Critical patent/AU2711399A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU27113/99A 1998-01-15 1999-01-14 Method for producing a food item with wheat protein and a food item produced therefrom Abandoned AU2711399A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE1998101828 DE19801828A1 (en) 1998-01-15 1998-01-15 Food production from wheat protein, forming e.g. vegetarian doner kebab and wide variety of commercial products
DE19801828 1998-01-15
PCT/DE1999/000143 WO1999035918A1 (en) 1998-01-15 1999-01-14 Method for producing a food item with wheat protein and a food item produced therefrom

Publications (1)

Publication Number Publication Date
AU2711399A true AU2711399A (en) 1999-08-02

Family

ID=7855041

Family Applications (1)

Application Number Title Priority Date Filing Date
AU27113/99A Abandoned AU2711399A (en) 1998-01-15 1999-01-14 Method for producing a food item with wheat protein and a food item produced therefrom

Country Status (3)

Country Link
AU (1) AU2711399A (en)
DE (2) DE19801828A1 (en)
WO (1) WO1999035918A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010010970A1 (en) 2010-03-10 2011-09-15 Mukaddes Kaplan Food composition useful for preparing foodstuffs, preferably kebab, comprises starch containing dough mass comprising potato puree and water, and further binding agent and hardening agent that is suitable for stabilizing dough mass
DE102012006055A1 (en) * 2012-03-27 2013-10-02 Osman Gönen Meatless production of a pizza kebab, comprises providing Peymer cheese pizza, which is piece of raw material comprising milk product and spices, and applying doner-rotisserie in layering for vertical grilling and horizontal grilling
CN112244267A (en) * 2020-10-19 2021-01-22 苏州闻达食品配料有限公司 Vegetable meat sausage and preparation method thereof
WO2022241500A1 (en) * 2021-05-21 2022-11-24 Bezenek Thomas Method for producing a layered vegetarian or vegan food item or meat substitute product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD125841A1 (en) * 1976-03-23 1977-05-25
JPS5913172B2 (en) * 1977-09-10 1984-03-28 不二製油株式会社 Method for producing meat-like fiber mass
US4178394A (en) * 1977-09-12 1979-12-11 The Quaker Oats Company Process for producing sausage analogs
US4133897A (en) * 1977-10-28 1979-01-09 Miles Laboratories, Inc. Preparation of juicy, self-basting sausage-like food products
IL82929A (en) * 1987-06-21 1992-11-15 Shemer Michael Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom
WO1992019113A1 (en) * 1991-05-01 1992-11-12 Ogilvie Mills Ltd. Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma
GB9312346D0 (en) * 1993-06-16 1993-07-28 Haldane Foods Group Ltd A cooked minced meat like product and a method for the prodcution thereof

Also Published As

Publication number Publication date
WO1999035918A1 (en) 1999-07-22
DE19801828A1 (en) 1999-07-22
DE19980019D2 (en) 2000-04-13

Similar Documents

Publication Publication Date Title
AU8525898A (en) Apparatus and method for producing soft protein foods
AU1244799A (en) Food or nutritional supplement, preparation method and uses
AU4829699A (en) Food item and its fabricating methods
AU1467695A (en) Processed meat, meat food material using the same, and production method for processed meat
AU6046699A (en) Food article loading head and method
AU2001279915A1 (en) Method for obtaining an aerated food product and resulting product
AU2853199A (en) Freeze-dried foods and process for producing the same
AU3887597A (en) Nutritious food preparations and methods for making them
EP0768382A3 (en) Method for producing a soluble protein with bacteria
AU4307600A (en) A pre-cooked meat product and a process for making the same
AU7769598A (en) A process for producing a nutritional product and products produced
AU2128497A (en) Method for producing a masa flour
AU2296897A (en) Food products based on soybean milk and method for making same
AU2002247906A1 (en) A high energy high protein food product and a process for preparing the same
AU2711399A (en) Method for producing a food item with wheat protein and a food item produced therefrom
AU3443099A (en) Starch-based puffed snack foods and process for producing the same
AU4706800A (en) Stuffed potato food product and method for making
AU7869998A (en) A method for producing food additive, food additive and the use of it
AU5314998A (en) A method for manufacturing a garnished food product and a garnished food product produced by this method
AU6371299A (en) Sheet-shaped vegetable food and said manufacturing method
AU8091398A (en) Decorated laminate material and method for its production
AUPP254598A0 (en) Food colouring and method for producing same
AU4609599A (en) Texture base for a food product
AU1747399A (en) A method for preparing leaf proteins with rumex l. and obtained product thereby
AU6533296A (en) Food product and its manufacturing method

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase