AU2711399A - Method for producing a food item with wheat protein and a food item produced therefrom - Google Patents
Method for producing a food item with wheat protein and a food item produced therefromInfo
- Publication number
- AU2711399A AU2711399A AU27113/99A AU2711399A AU2711399A AU 2711399 A AU2711399 A AU 2711399A AU 27113/99 A AU27113/99 A AU 27113/99A AU 2711399 A AU2711399 A AU 2711399A AU 2711399 A AU2711399 A AU 2711399A
- Authority
- AU
- Australia
- Prior art keywords
- food item
- producing
- produced therefrom
- wheat protein
- item produced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1998101828 DE19801828A1 (en) | 1998-01-15 | 1998-01-15 | Food production from wheat protein, forming e.g. vegetarian doner kebab and wide variety of commercial products |
DE19801828 | 1998-01-15 | ||
PCT/DE1999/000143 WO1999035918A1 (en) | 1998-01-15 | 1999-01-14 | Method for producing a food item with wheat protein and a food item produced therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2711399A true AU2711399A (en) | 1999-08-02 |
Family
ID=7855041
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU27113/99A Abandoned AU2711399A (en) | 1998-01-15 | 1999-01-14 | Method for producing a food item with wheat protein and a food item produced therefrom |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2711399A (en) |
DE (2) | DE19801828A1 (en) |
WO (1) | WO1999035918A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102010010970A1 (en) | 2010-03-10 | 2011-09-15 | Mukaddes Kaplan | Food composition useful for preparing foodstuffs, preferably kebab, comprises starch containing dough mass comprising potato puree and water, and further binding agent and hardening agent that is suitable for stabilizing dough mass |
DE102012006055A1 (en) * | 2012-03-27 | 2013-10-02 | Osman Gönen | Meatless production of a pizza kebab, comprises providing Peymer cheese pizza, which is piece of raw material comprising milk product and spices, and applying doner-rotisserie in layering for vertical grilling and horizontal grilling |
CN112244267A (en) * | 2020-10-19 | 2021-01-22 | 苏州闻达食品配料有限公司 | Vegetable meat sausage and preparation method thereof |
WO2022241500A1 (en) * | 2021-05-21 | 2022-11-24 | Bezenek Thomas | Method for producing a layered vegetarian or vegan food item or meat substitute product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD125841A1 (en) * | 1976-03-23 | 1977-05-25 | ||
JPS5913172B2 (en) * | 1977-09-10 | 1984-03-28 | 不二製油株式会社 | Method for producing meat-like fiber mass |
US4178394A (en) * | 1977-09-12 | 1979-12-11 | The Quaker Oats Company | Process for producing sausage analogs |
US4133897A (en) * | 1977-10-28 | 1979-01-09 | Miles Laboratories, Inc. | Preparation of juicy, self-basting sausage-like food products |
IL82929A (en) * | 1987-06-21 | 1992-11-15 | Shemer Michael | Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom |
AU1661492A (en) * | 1991-05-01 | 1992-12-21 | Ogilvie Mills Ltd | Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma |
GB9312346D0 (en) * | 1993-06-16 | 1993-07-28 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the prodcution thereof |
-
1998
- 1998-01-15 DE DE1998101828 patent/DE19801828A1/en not_active Withdrawn
-
1999
- 1999-01-14 WO PCT/DE1999/000143 patent/WO1999035918A1/en active Application Filing
- 1999-01-14 AU AU27113/99A patent/AU2711399A/en not_active Abandoned
- 1999-01-14 DE DE19980019T patent/DE19980019D2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
DE19980019D2 (en) | 2000-04-13 |
WO1999035918A1 (en) | 1999-07-22 |
DE19801828A1 (en) | 1999-07-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |