CA2451627A1 - Pate feuilletee sante - Google Patents

Pate feuilletee sante Download PDF

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Publication number
CA2451627A1
CA2451627A1 CA002451627A CA2451627A CA2451627A1 CA 2451627 A1 CA2451627 A1 CA 2451627A1 CA 002451627 A CA002451627 A CA 002451627A CA 2451627 A CA2451627 A CA 2451627A CA 2451627 A1 CA2451627 A1 CA 2451627A1
Authority
CA
Canada
Prior art keywords
crust
dough
baking
produce
puff pastry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002451627A
Other languages
English (en)
Other versions
CA2451627C (fr
Inventor
Garry Taranoff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002451627A priority Critical patent/CA2451627C/fr
Publication of CA2451627A1 publication Critical patent/CA2451627A1/fr
Application granted granted Critical
Publication of CA2451627C publication Critical patent/CA2451627C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002451627A 2003-12-01 2003-12-01 Pate feuilletee sante Expired - Fee Related CA2451627C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002451627A CA2451627C (fr) 2003-12-01 2003-12-01 Pate feuilletee sante

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002451627A CA2451627C (fr) 2003-12-01 2003-12-01 Pate feuilletee sante

Publications (2)

Publication Number Publication Date
CA2451627A1 true CA2451627A1 (fr) 2005-06-01
CA2451627C CA2451627C (fr) 2008-07-08

Family

ID=34596859

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002451627A Expired - Fee Related CA2451627C (fr) 2003-12-01 2003-12-01 Pate feuilletee sante

Country Status (1)

Country Link
CA (1) CA2451627C (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101836665A (zh) * 2010-05-28 2010-09-22 刘福石 一种蛋糕及其制造方法
CN102986796A (zh) * 2012-11-29 2013-03-27 张敏 一种低脂肪蛋糕的制作方法
ITUB20152424A1 (it) * 2015-07-23 2017-01-23 Bravo Spa Macchina e procedimento per la preparazione di un composto alimentare pastoso
CN110692687A (zh) * 2019-11-23 2020-01-17 衡阳市港佳华食品有限责任公司 一种南瓜糕点及其加工工艺
CN112913888A (zh) * 2021-03-11 2021-06-08 北京苏稻食品工业有限公司 一种玫瑰饼及其制备方法
CN114403183A (zh) * 2022-02-11 2022-04-29 萨仁高娃 一种酥油牛奶点心及其制备方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101836665A (zh) * 2010-05-28 2010-09-22 刘福石 一种蛋糕及其制造方法
CN102986796A (zh) * 2012-11-29 2013-03-27 张敏 一种低脂肪蛋糕的制作方法
ITUB20152424A1 (it) * 2015-07-23 2017-01-23 Bravo Spa Macchina e procedimento per la preparazione di un composto alimentare pastoso
EP3120705A1 (fr) * 2015-07-23 2017-01-25 BRAVO S.p.A. Machine et procédé pour la préparation d'un composé alimentaire pâteux
CN110692687A (zh) * 2019-11-23 2020-01-17 衡阳市港佳华食品有限责任公司 一种南瓜糕点及其加工工艺
CN112913888A (zh) * 2021-03-11 2021-06-08 北京苏稻食品工业有限公司 一种玫瑰饼及其制备方法
CN112913888B (zh) * 2021-03-11 2022-05-10 北京苏稻食品工业有限公司 一种玫瑰饼及其制备方法
CN114403183A (zh) * 2022-02-11 2022-04-29 萨仁高娃 一种酥油牛奶点心及其制备方法

Also Published As

Publication number Publication date
CA2451627C (fr) 2008-07-08

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