KR20010038921A - Manufacturing method of pizza with sweet potatoes - Google Patents

Manufacturing method of pizza with sweet potatoes Download PDF

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Publication number
KR20010038921A
KR20010038921A KR1019990047090A KR19990047090A KR20010038921A KR 20010038921 A KR20010038921 A KR 20010038921A KR 1019990047090 A KR1019990047090 A KR 1019990047090A KR 19990047090 A KR19990047090 A KR 19990047090A KR 20010038921 A KR20010038921 A KR 20010038921A
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KR
South Korea
Prior art keywords
pizza
sweet potato
sweet potatoes
manufacturing
sweet
Prior art date
Application number
KR1019990047090A
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Korean (ko)
Inventor
나종운
Original Assignee
나종운
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Priority to KR1019990047090A priority Critical patent/KR20010038921A/en
Publication of KR20010038921A publication Critical patent/KR20010038921A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: Provided is a method for preparing sweet potato pizza which is characterized by containing pizza ingredients inside sweet potato. CONSTITUTION: A method for preparation of sweet potato pizza comprises the following steps of: (a) transversely cutting washed sweet potato and then grooving it in a certain size; (b) putting pizza ingredients in a certain quantity into the groove ; (c) covering it with the cut sweet potato as a lid; and (d) wrapping the sweet potato with foil and roasting it at 250-300 deg.C for about 10 minutes.

Description

고구마를 이용한 피자 제조 방법{Manufacturing method of pizza with sweet potatoes}Manufacturing method of pizza with sweet potatoes {Manufacturing method of pizza with sweet potatoes}

본 발명은 고구마를 이용한 피자 제조방법에 관한 것으로, 특히 고구마의 일측종단을 잘라낸 후, 소정크기의 홈을 파서 그 내부에 피자용 재료를 버무려서 넣은 후 뚜껑을 덮어 호일로 싸서 250-300℃의 고열로 10분정도 구워냄으로써, 이동이 용이하고 맛이 독특한 고구마를 이용한 피자 제조방법에 관한 것이다.The present invention relates to a pizza manufacturing method using sweet potatoes, and in particular, after cutting one end of a sweet potato, digging a groove of a predetermined size, and stuffing a pizza material therein and then covering the lid with a foil to cover a high temperature of 250-300 ° C. By baking for about 10 minutes, it relates to a pizza manufacturing method using a sweet potato that is easy to move and unique in taste.

일반적으로, 피자는 밀가루를 반죽하여 얇은 원판형으로 한 뒤, 그 위에 치즈와, 각은 야채, 육가공식품, 향료 등을 얹어서 구워낸 음식으로, 상기 피자는 그 원래의 제조방법을 벗어난 다른 방법으로 만들어내는 예가 거의 없기 때문에 다양화되고 있는 현대인의 기호에는 맞지 않으며, 특별한 것을 찾는 현대인들을 만족시킬 수가 없었다. 그리고, 피자는 주로 넓은 원판형으로 형성되므로 이동을 위해서 포장을 할 경우 그 넓이가 넓어서 이동이 불편한 문제점이 있었다.In general, a pizza is a dough prepared by kneading flour into thin discs, and then baking cheese, each of which is topped with vegetables, processed meats, spices, and the like. I have few examples, which do not fit the diversification of modern man's taste, and cannot satisfy the modern man who seeks something special. In addition, since the pizza is mainly formed in a wide disc shape, the width of the pizza is wide, so that the movement is inconvenient.

상기한 바와 같은 문제점을 해결하기 위한 본 발명의 특징은 고구마의 일측종단을 잘라낸 후, 소정크기의 홈을 파서 그 내부에 피자용 재료를 버무려서 넣은 후 뚜껑을 덮어 호일로 싸서 250-300℃의 고열로 10분정도 구워낸 고구마를 이용한 피자 제조방법을 제공하는 데 있다.A feature of the present invention for solving the problems as described above is to cut one end of the sweet potato, dig a groove of a predetermined size and toss the ingredients for pizza in the inside, then cover the lid with a foil wrapped at high heat of 250-300 ℃ It is to provide a pizza manufacturing method using sweet potatoes baked for about 10 minutes.

도 1은 본 발명에 따른 고구마를 이용한 피자를 나타내는 사시도1 is a perspective view showing a pizza using sweet potatoes according to the present invention

*도면의 주요부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *

10 : 고구마 12 : 홈10: sweet potato 12: home

14 : 뚜껑 20 : 피자재료14: lid 20: pizza ingredients

상기한 바와 같은 목적을 달성하기 위한 본 발명의 특징은 세척한 고구마(10)의 일측종단을 잘라내어 소정크기의 홈(12)을 파낸 후, 상기 홈(12)의 내부에 피자재료(20)를 버무려서넣고, 뚜껑(14) 즉, 잘려진 고구마(10)의 다른 부분을 덮어 호일로 싸서 250-300℃로 10분정도 구워낸 것을 특징으로 하는 고구마를 이용한 피자 제조방법을 제공하는 데 있다.A characteristic of the present invention for achieving the above object is to cut one end of the washed sweet potato 10 to dig a groove 12 of a predetermined size, and then the pizza material 20 inside the groove 12. Toss, cover the other portion of the lid 14, that is, cut sweet potato 10, wrapped in foil and baked for about 10 minutes at 250-300 ° C to provide a method for producing a pizza using sweet potatoes.

상기한 바와 같은 본 발명의 실시 예를 하기에서 첨부된 도면을 참조하여 보다 상세하게 살펴본다.An embodiment of the present invention as described above will be described in more detail with reference to the accompanying drawings.

도 1은 본 발명에 따른 고구마를 이용한 피자를 나타내는 사시도이다.1 is a perspective view showing a pizza using sweet potatoes according to the present invention.

우선, 고구마(10)를 깨끗이 세척한 후, 고구마(10)의 길이방향 일측 종단을 잘라내고 잘라낸 부분부터 고구마속을 파내어 고구마(10) 크기의 반정도 크기의 홈(12)을 만든다.First, after cleaning the sweet potato 10, and then cut the longitudinal one-side end of the sweet potato 10 and digs the sweet potato inside from the cut portion to make a groove size of about half the size of the sweet potato (10).

그리고, 각종야채와 육가공식품과 치즈 및 소스향료등 일반적인 피자재료(20)를 버무려서 준비해두는데, 상기 피자재료(20)로는 볶은 김치를 포함한 다른 각종 재료를 사용할 수도 있다.In addition, a variety of vegetables, meat processed foods, cheese and sauce, such as a general pizza ingredients 20 are prepared to prepare, as the pizza ingredients 20 may be used a variety of other materials, including roasted kimchi.

상기한 바와 같이 홈(12)이 파진 고구마(10)와 상기한 바와 같이 버무려진 피자재료(20)가 준비되면, 고구마(10)에 형성된 홈(12)내부로 상기한 바와 같이 버무려진 피자재료(20)들을 적정량 넣은 후 잘라낸 고구마 뚜껑(14)을 덮고, 호일(도시하지 않음)을 뚜껑반대부분부터 뚜껑방향으로 포장한다As described above, when the grooves 12 are chopped sweet potato 10 and the pizza material 20 tossed as described above, the pizza material 20 tossed as described above into the grooves 12 formed in the sweet potato 10. ) And put the appropriate amount of sweet potato cap 14, and cover the foil (not shown) in the direction of the lid from the other side of the lid

그리고, 이와 같이 호일에 쌓여진 준비물을 250-300℃의 고열로 10분정도 구워낸다.Then, the preparations stacked on the foil are baked for 10 minutes at a high heat of 250-300 ° C.

따라서, 고구마(10)속에 일반적인 피자에 사용되는 재료들이 버무려져 넣이진 고구마를 이용한 피자가 완성된다.Therefore, a pizza using sweet potatoes in which ingredients used for a general pizza are mixed in the sweet potato 10 is completed.

이와 같이 만들어진 고구마를 이용한 피자는 고구마속에 피자재료가 들어있는 것이므로 맛이 특이하고, 고구마의 크기가 작아서 주머니등에 넣어서 이동시킬 수 있어서 이동이 편리하고, 호일에 쌓여진채로 주머니에 넣고 다니면 겨울에는 난로의 역할도 할 수 있게 되는 효과가 있다.The pizza made using sweet potatoes is unique because it contains pizza ingredients, and the sweet potato is small in size and can be moved in a pocket. There is an effect that can play a role.

Claims (1)

세척한 고구마(10)의 일측종단을 잘라내어 소정크기의 홈(12)을 파낸 후, 상기 홈(12)의 내부에 피자재료(20)를 버무려서 소정량 넣은 후, 뚜껑(14) 즉, 잘려진 고구마(10)의 다른 부분을 덮어서 이들을 호일로 싸서 250-300℃로 10분정도 구워낸 것을 특징으로 하는 고구마를 이용한 피자 제조방법.After cutting one end of the washed sweet potato 10 and digging a groove 12 of a predetermined size, and then put a predetermined amount by mixing the pizza material 20 into the inside of the groove 12, the lid 14, that is, the sweet potato Covering the other part of (10) and wrapped them in foil baked for about 10 minutes at 250-300 ℃ characterized in that the pizza production method using sweet potatoes.
KR1019990047090A 1999-10-28 1999-10-28 Manufacturing method of pizza with sweet potatoes KR20010038921A (en)

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Application Number Priority Date Filing Date Title
KR1019990047090A KR20010038921A (en) 1999-10-28 1999-10-28 Manufacturing method of pizza with sweet potatoes

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102578641B1 (en) * 2022-10-25 2023-09-14 우병근 A process for the preparation of roasted sweet potato pizza and roasted sweet potato pizza produced therefrom

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR980007992A (en) * 1996-07-16 1998-04-30 임재성 Pizza croquette
KR19980074806A (en) * 1997-03-27 1998-11-05 이인엽 Pizza Hotteok and its manufacturing method
KR200177840Y1 (en) * 1999-10-14 2000-04-15 송병희 Function potato

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR980007992A (en) * 1996-07-16 1998-04-30 임재성 Pizza croquette
KR19980074806A (en) * 1997-03-27 1998-11-05 이인엽 Pizza Hotteok and its manufacturing method
KR200177840Y1 (en) * 1999-10-14 2000-04-15 송병희 Function potato

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102578641B1 (en) * 2022-10-25 2023-09-14 우병근 A process for the preparation of roasted sweet potato pizza and roasted sweet potato pizza produced therefrom

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