KR950002593A

KR950002593A - Preparation of Jeju Island Barley Bread

Info

Publication number: KR950002593A
Application number: KR1019930014377A
Authority: KR
Inventors: 임근배
Original assignee: 임근배; 차상윤
Priority date: 1993-07-28
Filing date: 1993-07-28
Publication date: 1995-02-16

Abstract

본 고안은 보리와 밀을 혼합하여 만든 제주도의 독특한 보리빵 제조법에 관한 것으로서 종래의 보리빵들과 비교하면 독특한 재료와 그 배합비율 그리고 다양한 첨가물에 의해 담백하고 구수한 맛과 향이 가미된 뛰어난 제주도 보리빵을 만드는 것이다.The present invention relates to a method of making Jeju's unique barley bread, which is made by mixing barley and wheat. To make.

그리고, 더 나아가, 기타 잡곡류와 야채류, 해산물, 생약재료 등에서 복합될 수 있는 부재료를 개발함으로써 성인병에도 효능이 있는 각종 성분이 함유된 다양한 복합 보리빵을 만들어낼 수 있다.Further, by developing a subsidiary material that can be compounded in other grains and vegetables, seafood, herbal ingredients, etc., it is possible to produce a variety of composite barley bread containing various ingredients effective in adult diseases.

위의 다양한 재료들을 1. 찌는 방법과 2. 굽는 방법 그리고 3. 중력밀가루 사용시의 배합비율 4. 기타 다양한 부재료들을 사용할 때의 재료와 그 제조법들에 따라서 복합하여 보리빵을 제조하게 되면 예컨대 1. 과 2. 또는 3, 의 제조법중에서 4. 의 부재료중에서 율무를 복합시키면 율무보리빵이 되는 것처럼, 다양하고 개별화된 특별한 보리빵을 제조할 수 있는 것이다.The above-mentioned various ingredients 1. steaming method, 2. baking method and 3. blending ratio when using gravity flour 4. When the barley bread is prepared by mixing according to the ingredients and the manufacturing methods when using various other materials, for example 1. Combination of yulmu in the ingredient of 4 in the process of and 2 or 3, 4 can produce a special variety of individualized barley bread, just like yulmu barley bread.

이러한 다양한 제품들은 복잡하고, 바쁜 현대생활 속에서 성인병 환자들의 식품으로서, 일반 건강 식품으로서 맛과 향이 종래와는 비교할 바 없는 월등히 종래보다 우수한 제품으로서, 취사선택하여 먹을 수 있으며, 간편하고 지속적으로 위의 보리빵들에 함유된 성분들을 섭취할 수 있는 길을 열었으며, 서양 음식문화의 발전에 눌려서 전통다운 우리 음식문화를 발굴, 보호 개발할 수 있는 길을 제공하고 있음에 큰 의의가 있다.These various products are the foods of adult patients in the complex and busy modern life, the general health foods, and the taste and aroma are much better than the conventional ones. It opened a way to ingest the ingredients contained in barley breads, and it is significant that it provides a way to discover and protect and develop our traditional food culture under the development of Western food culture.

Description

Preparation of Jeju Island Barley Bread

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims

The present invention is a conventional barley bread by preparing barley bread made of barley flour, barley miso flour, strong wheat flour or gravity wheat flour as the main ingredients, and a unique compounding ratio and other additives are mixed with subsidiary materials according to each component. The taste and aroma of this western bread culture have helped us to overcome the general perception that the establishment of bread culture is a technical method. Furthermore, it is a healthy food that combines various subsidiary materials to help prevent adult diseases. As barley bread can be personalized and specialized, it has expanded the range of cooking choices for patients with adult diseases and those seeking health food, and it has been possible to easily and continuously consume necessary ingredients. In that it demonstrates that the manufacturing method and its technology have been transmitted for three generations. Fig process of the wheat bread is characterized by a conventional barley bread recipe or the plate is a uniqueness and individuality and bread manufacturing technology of Western down to the technical aspects historical empirical side eseona in or material incorporated in a method of manufacturing the same.

※ Note: The disclosure is based on the initial application.