MD2895G2 - Process for fabrication of bakery products enriched with iron - Google Patents
Process for fabrication of bakery products enriched with ironInfo
- Publication number
- MD2895G2 MD2895G2 MDA20050025A MD20050025A MD2895G2 MD 2895 G2 MD2895 G2 MD 2895G2 MD A20050025 A MDA20050025 A MD A20050025A MD 20050025 A MD20050025 A MD 20050025A MD 2895 G2 MD2895 G2 MD 2895G2
- Authority
- MD
- Moldova
- Prior art keywords
- fabrication
- bakery products
- dough
- iron
- water
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention refers to the food industry, namely to the fabrication of bakery products with an increased biological value.The process for fabrication of bakery products enriched with iron includes preparation of dough by monophase method from high-quality flour, baker's yeast, table salt, sugar and water, wherein it is incorporated a water-oil emulsion, prepared from seed fat, 3…5% solution of heptahydrate ferrous sulphate, egg powder and dried milk, together with dried and comminuted hips, afterwards there follows fermentation of the dough, division, leavening and baking.The result consists in improving the quality and increasing the biological values of the products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2895F1 MD2895F1 (en) | 2005-11-30 |
MD2895G2 true MD2895G2 (en) | 2006-06-30 |
Family
ID=35450564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2895G2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2649558C1 (en) * | 2017-06-29 | 2018-04-03 | Александр Александрович Кролевец | Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2096958C1 (en) * | 1995-07-21 | 1997-11-27 | Светлана Константиновна Чурина | Method for preparing bakery goods |
RU2000123099A (en) * | 2000-09-07 | 2002-09-20 | Закрытое акционерное общество "ФИЛОМЕД" | METHOD FOR PRODUCING BAKERY PRODUCTS |
RU2002128120A (en) * | 2002-10-21 | 2004-07-27 | Закрытое акционерное общество "КЛАСЪ" | METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2246834C2 (en) * | 2002-10-21 | 2005-02-27 | Закрытое акционерное общество "КЛАСЪ" | Method for producing of bread and bakery products |
RU2247501C2 (en) * | 2002-10-21 | 2005-03-10 | Закрытое акционерное общество "КЛАСЪ" | Method for producing of bread and bakery products |
RU2249365C2 (en) * | 2003-05-07 | 2005-04-10 | Государственное образовательное учреждение "Воронежская государственная технологическая академия" | Bread manufacturing process |
-
2005
- 2005-02-01 MD MDA20050025A patent/MD2895G2/en not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2096958C1 (en) * | 1995-07-21 | 1997-11-27 | Светлана Константиновна Чурина | Method for preparing bakery goods |
RU2000123099A (en) * | 2000-09-07 | 2002-09-20 | Закрытое акционерное общество "ФИЛОМЕД" | METHOD FOR PRODUCING BAKERY PRODUCTS |
RU2002128120A (en) * | 2002-10-21 | 2004-07-27 | Закрытое акционерное общество "КЛАСЪ" | METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS |
RU2002128121A (en) * | 2002-10-21 | 2004-12-10 | Закрытое акционерное общество "КЛАСЪ" | METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS |
RU2003113008A (en) * | 2003-05-07 | 2004-11-20 | Государственное образовательное учреждение Воронежская государственная технологическая академия | METHOD FOR PREPARING BREAD |
Also Published As
Publication number | Publication date |
---|---|
MD2895F1 (en) | 2005-11-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |