MD2895G2 - Process for fabrication of bakery products enriched with iron - Google Patents

Process for fabrication of bakery products enriched with iron

Info

Publication number
MD2895G2
MD2895G2 MDA20050025A MD20050025A MD2895G2 MD 2895 G2 MD2895 G2 MD 2895G2 MD A20050025 A MDA20050025 A MD A20050025A MD 20050025 A MD20050025 A MD 20050025A MD 2895 G2 MD2895 G2 MD 2895G2
Authority
MD
Moldova
Prior art keywords
fabrication
bakery products
dough
iron
water
Prior art date
Application number
MDA20050025A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2895F1 (en
Inventor
Корина ЧОБАНУ
Диана КУРКИ
Родика СТУРЗА
Ольга ДЕСЯТНИКОВ
Original Assignee
Технический университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы filed Critical Технический университет Молдовы
Priority to MDA20050025A priority Critical patent/MD2895G2/en
Publication of MD2895F1 publication Critical patent/MD2895F1/en
Publication of MD2895G2 publication Critical patent/MD2895G2/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention refers to the food industry, namely to the fabrication of bakery products with an increased biological value.The process for fabrication of bakery products enriched with iron includes preparation of dough by monophase method from high-quality flour, baker's yeast, table salt, sugar and water, wherein it is incorporated a water-oil emulsion, prepared from seed fat, 3…5% solution of heptahydrate ferrous sulphate, egg powder and dried milk, together with dried and comminuted hips, afterwards there follows fermentation of the dough, division, leavening and baking.The result consists in improving the quality and increasing the biological values of the products.
MDA20050025A 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron MD2895G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Publications (2)

Publication Number Publication Date
MD2895F1 MD2895F1 (en) 2005-11-30
MD2895G2 true MD2895G2 (en) 2006-06-30

Family

ID=35450564

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Country Status (1)

Country Link
MD (1) MD2895G2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2649558C1 (en) * 2017-06-29 2018-04-03 Александр Александрович Кролевец Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2096958C1 (en) * 1995-07-21 1997-11-27 Светлана Константиновна Чурина Method for preparing bakery goods
RU2000123099A (en) * 2000-09-07 2002-09-20 Закрытое акционерное общество "ФИЛОМЕД" METHOD FOR PRODUCING BAKERY PRODUCTS
RU2002128120A (en) * 2002-10-21 2004-07-27 Закрытое акционерное общество "КЛАСЪ" METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2246834C2 (en) * 2002-10-21 2005-02-27 Закрытое акционерное общество "КЛАСЪ" Method for producing of bread and bakery products
RU2247501C2 (en) * 2002-10-21 2005-03-10 Закрытое акционерное общество "КЛАСЪ" Method for producing of bread and bakery products
RU2249365C2 (en) * 2003-05-07 2005-04-10 Государственное образовательное учреждение "Воронежская государственная технологическая академия" Bread manufacturing process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2096958C1 (en) * 1995-07-21 1997-11-27 Светлана Константиновна Чурина Method for preparing bakery goods
RU2000123099A (en) * 2000-09-07 2002-09-20 Закрытое акционерное общество "ФИЛОМЕД" METHOD FOR PRODUCING BAKERY PRODUCTS
RU2002128120A (en) * 2002-10-21 2004-07-27 Закрытое акционерное общество "КЛАСЪ" METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS
RU2002128121A (en) * 2002-10-21 2004-12-10 Закрытое акционерное общество "КЛАСЪ" METHOD FOR PRODUCING BREAD AND BAKERY PRODUCTS
RU2003113008A (en) * 2003-05-07 2004-11-20 Государственное образовательное учреждение Воронежская государственная технологическая академия METHOD FOR PREPARING BREAD

Also Published As

Publication number Publication date
MD2895F1 (en) 2005-11-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees