MD2895F1 - Process for fabrication of bakery products enriched with iron - Google Patents
Process for fabrication of bakery products enriched with ironInfo
- Publication number
- MD2895F1 MD2895F1 MDA20050025A MD20050025A MD2895F1 MD 2895 F1 MD2895 F1 MD 2895F1 MD A20050025 A MDA20050025 A MD A20050025A MD 20050025 A MD20050025 A MD 20050025A MD 2895 F1 MD2895 F1 MD 2895F1
- Authority
- MD
- Moldova
- Prior art keywords
- products
- dough
- bakery products
- iron
- fabrication
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Inventia se refera la industria alimentara, in special la fabricarea produselor de panificatie cu o valoare biologica sporita.Procedeul de fabricare a produselor de panificatie imbogatite cu fier include prepararea aluatului prin metoda monofazica din faina de grau de calitate superioara, drojdii de panificatie, sare de bucatarie, zahar si apa, in care se incorporeaza emulsia ulei-apa, preparata din grasime vegetala, solutie de sulfat feros heptahidrat de 3...5%, praf de ou si lapte praf, impreuna cu fructe de maces uscate si macinate, dupa care urmeaza fermentarea aluatului, divizarea, dospirea si coacerea produselor finite.Rezultatul consta in imbunatatirea calitatii produselor si in sporirea valorii lor biologice.The invention relates to the food industry, in particular to the manufacture of bakery products with a high biological value. The process of making baked goods enriched with iron includes the preparation of the dough by the single-phase method of high quality wheat flour, baker's yeasts, salt of yeast. kitchen, sugar and water, in which the oil-water emulsion is incorporated, prepared from vegetable fats, solution of ferrous sulphate heptahydrate of 3 ... 5%, egg powder and milk powder, along with dried and ground fruit, after which follows the fermentation of the dough, the division, the thickening and baking of the finished products. The result consists in improving the quality of the products and in increasing their biological value.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2895F1 true MD2895F1 (en) | 2005-11-30 |
MD2895G2 MD2895G2 (en) | 2006-06-30 |
Family
ID=35450564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20050025A MD2895G2 (en) | 2005-02-01 | 2005-02-01 | Process for fabrication of bakery products enriched with iron |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2895G2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2649558C1 (en) * | 2017-06-29 | 2018-04-03 | Александр Александрович Кролевец | Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2096958C1 (en) * | 1995-07-21 | 1997-11-27 | Светлана Константиновна Чурина | Method for preparing bakery goods |
RU2000123099A (en) * | 2000-09-07 | 2002-09-20 | Закрытое акционерное общество "ФИЛОМЕД" | METHOD FOR PRODUCING BAKERY PRODUCTS |
RU2246834C2 (en) * | 2002-10-21 | 2005-02-27 | Закрытое акционерное общество "КЛАСЪ" | Method for producing of bread and bakery products |
RU2247501C2 (en) * | 2002-10-21 | 2005-03-10 | Закрытое акционерное общество "КЛАСЪ" | Method for producing of bread and bakery products |
RU2249365C2 (en) * | 2003-05-07 | 2005-04-10 | Государственное образовательное учреждение "Воронежская государственная технологическая академия" | Bread manufacturing process |
-
2005
- 2005-02-01 MD MDA20050025A patent/MD2895G2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2649558C1 (en) * | 2017-06-29 | 2018-04-03 | Александр Александрович Кролевец | Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron |
Also Published As
Publication number | Publication date |
---|---|
MD2895G2 (en) | 2006-06-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |