MD2895F1 - Process for fabrication of bakery products enriched with iron - Google Patents

Process for fabrication of bakery products enriched with iron

Info

Publication number
MD2895F1
MD2895F1 MDA20050025A MD20050025A MD2895F1 MD 2895 F1 MD2895 F1 MD 2895F1 MD A20050025 A MDA20050025 A MD A20050025A MD 20050025 A MD20050025 A MD 20050025A MD 2895 F1 MD2895 F1 MD 2895F1
Authority
MD
Moldova
Prior art keywords
products
dough
bakery products
iron
fabrication
Prior art date
Application number
MDA20050025A
Other languages
Romanian (ro)
Other versions
MD2895G2 (en
Inventor
Corina Ciobanu
Diana CURCHI
Rodica Sturza
Olga Deseatnicov
Original Assignee
Universitatea Tehnica A Moldovei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universitatea Tehnica A Moldovei filed Critical Universitatea Tehnica A Moldovei
Priority to MDA20050025A priority Critical patent/MD2895G2/en
Publication of MD2895F1 publication Critical patent/MD2895F1/en
Publication of MD2895G2 publication Critical patent/MD2895G2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Inventia se refera la industria alimentara, in special la fabricarea produselor de panificatie cu o valoare biologica sporita.Procedeul de fabricare a produselor de panificatie imbogatite cu fier include prepararea aluatului prin metoda monofazica din faina de grau de calitate superioara, drojdii de panificatie, sare de bucatarie, zahar si apa, in care se incorporeaza emulsia ulei-apa, preparata din grasime vegetala, solutie de sulfat feros heptahidrat de 3...5%, praf de ou si lapte praf, impreuna cu fructe de maces uscate si macinate, dupa care urmeaza fermentarea aluatului, divizarea, dospirea si coacerea produselor finite.Rezultatul consta in imbunatatirea calitatii produselor si in sporirea valorii lor biologice.The invention relates to the food industry, in particular to the manufacture of bakery products with a high biological value. The process of making baked goods enriched with iron includes the preparation of the dough by the single-phase method of high quality wheat flour, baker's yeasts, salt of yeast. kitchen, sugar and water, in which the oil-water emulsion is incorporated, prepared from vegetable fats, solution of ferrous sulphate heptahydrate of 3 ... 5%, egg powder and milk powder, along with dried and ground fruit, after which follows the fermentation of the dough, the division, the thickening and baking of the finished products. The result consists in improving the quality of the products and in increasing their biological value.

MDA20050025A 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron MD2895G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Publications (2)

Publication Number Publication Date
MD2895F1 true MD2895F1 (en) 2005-11-30
MD2895G2 MD2895G2 (en) 2006-06-30

Family

ID=35450564

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20050025A MD2895G2 (en) 2005-02-01 2005-02-01 Process for fabrication of bakery products enriched with iron

Country Status (1)

Country Link
MD (1) MD2895G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2649558C1 (en) * 2017-06-29 2018-04-03 Александр Александрович Кролевец Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2096958C1 (en) * 1995-07-21 1997-11-27 Светлана Константиновна Чурина Method for preparing bakery goods
RU2000123099A (en) * 2000-09-07 2002-09-20 Закрытое акционерное общество "ФИЛОМЕД" METHOD FOR PRODUCING BAKERY PRODUCTS
RU2246834C2 (en) * 2002-10-21 2005-02-27 Закрытое акционерное общество "КЛАСЪ" Method for producing of bread and bakery products
RU2247501C2 (en) * 2002-10-21 2005-03-10 Закрытое акционерное общество "КЛАСЪ" Method for producing of bread and bakery products
RU2249365C2 (en) * 2003-05-07 2005-04-10 Государственное образовательное учреждение "Воронежская государственная технологическая академия" Bread manufacturing process

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2649558C1 (en) * 2017-06-29 2018-04-03 Александр Александрович Кролевец Method for obtaining of a bread containing micro and nanocapsulated sulfate of iron

Also Published As

Publication number Publication date
MD2895G2 (en) 2006-06-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees