UA153401U - THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY - Google Patents
THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY Download PDFInfo
- Publication number
- UA153401U UA153401U UAU202300315U UAU202300315U UA153401U UA 153401 U UA153401 U UA 153401U UA U202300315 U UAU202300315 U UA U202300315U UA U202300315 U UAU202300315 U UA U202300315U UA 153401 U UA153401 U UA 153401U
- Authority
- UA
- Ukraine
- Prior art keywords
- flour products
- pastry
- dough
- unfriended
- production
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Корисна модель належить до галузі харчової промисловості, зокрема стосується виробництва борошняних виробів із листкового тіста, та може бути використана у кондитерських, хлібопекарських підприємствах і в закладах ресторанного господарства. Спосіб виробництва борошняних виробів із прісного листкового тіста передбачає замішування прісного тіста, його відлежування та листкування з використанням масла вершкового або маргарину з подальшим формуванням тістових заготовок і їх випіканням. Для приготування прісного тіста використовують борошно, отримане із зерна полби сорту Голіковська, суміш води та молока коров'ячого, а також коньяк.The useful model belongs to the field of food industry, in particular, it concerns the production of flour products from puff pastry, and can be used in confectionery, bakery enterprises and in restaurants. The method of production of flour products from unleavened dough involves kneading the unleavened dough, letting it rest and rolling it using butter or margarine, followed by the formation of dough blanks and their baking. For the preparation of unleavened dough, flour obtained from spelled grains of the Golikovska variety, a mixture of water and cow's milk, as well as brandy are used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202300315U UA153401U (en) | 2023-01-30 | 2023-01-30 | THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU202300315U UA153401U (en) | 2023-01-30 | 2023-01-30 | THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA153401U true UA153401U (en) | 2023-06-28 |
Family
ID=88790064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU202300315U UA153401U (en) | 2023-01-30 | 2023-01-30 | THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA153401U (en) |
-
2023
- 2023-01-30 UA UAU202300315U patent/UA153401U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2013143758A (en) | METHOD FOR PRODUCING BREAD | |
| JP2012196176A (en) | Method of producing bread using final proofed frozen dough and method of producing the final proofed frozen dough | |
| RU2653876C1 (en) | Method for production of layered baked goods with use of amaranth flour | |
| UA153401U (en) | THE METHOD OF MANUFACTURING FLOUR PRODUCTS FROM UNFRIENDED PASTRY | |
| KR101874989B1 (en) | Manufacturing method for pizza dough | |
| RU2619283C1 (en) | Method for producing bun | |
| RU2623590C1 (en) | Bread production method comprising nanostructured extract of green tea | |
| RU2020140278A (en) | Method for the production of bread containing nanostructured vitamin B4 | |
| UA151207U (en) | Method of producing pretzels with cod powder | |
| RU2647871C1 (en) | Method for producing bread containing nanostructured zinc sulphate | |
| RU2634285C1 (en) | Method for bread production containing nanostructured echinacea extract | |
| UA153521U (en) | MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE | |
| UA150040U (en) | METHOD OF PIZZA PREPARATION | |
| RU2020118250A (en) | Method for the production of bread containing nanostructured vitamin B6 (pyridoxine) | |
| RU2021111782A (en) | METHOD FOR PRODUCING "MARBLE" BREAD | |
| MD1730Z (en) | Composition for obtaining gluten-free soryz flour bread and process for preparing thereof | |
| ES2852173A1 (en) | Squid ink bread (Machine-translation by Google Translate, not legally binding) | |
| UA147116U (en) | METHOD OF PREPARATION OF BREAD Dough WITH SESAME | |
| UA143900U (en) | METHOD OF MANUFACTURE OF BASIS FOR BAKERY PRODUCTS WITH PURPOSED COMPOSITE LAYERS | |
| CN110771655A (en) | Whole-wheat bread | |
| KR20210077563A (en) | Filling Donuts | |
| PH22018050062U1 (en) | Process of producing purple sweet potato flour supplemented bread | |
| FR2860394B1 (en) | PROCESS FOR THE MANUFACTURE OF BAKERY PRODUCTS AND IN PARTICULAR BREAD | |
| PH22019000003U1 (en) | Process of producing sea urchin pancake | |
| PH22019000112U1 (en) | Process of producing tart dough with fresh ginger |