PH22018050062U1 - Process of producing purple sweet potato flour supplemented bread - Google Patents

Abstract

The utility model disclosed the process of producing purple sweet supplemented bread as a nutritious and cheaper snack item for human consumption. The process of producing purple sweet potato flour supplemented bread comprises the following steps: preparing the ingredients such as first class flour, purple sweet potato flour, white sugar, salt, baker's yeast, powdered milk, vegetable oil, lard, potable water, vanilla and egg; mixing the flour and the baker's yeast; mixing separately the white sugar, salt and powdered milk with water and oil; adding the flour and baker's yeast mixture to the separate mixture; adding the lard and vanilla to the mixture to form a dough; kneading and cutting the dough to desired shape and size; allowing the kneaded and cut dough to rise for 1 hour; baking the leavened dough in an oven for 15 minutes at 160oC; and cooling the baked bread at room temperature.