CN103931699A - Halal new-taste sandwich - Google Patents

Halal new-taste sandwich Download PDF

Info

Publication number
CN103931699A
CN103931699A CN201410196188.1A CN201410196188A CN103931699A CN 103931699 A CN103931699 A CN 103931699A CN 201410196188 A CN201410196188 A CN 201410196188A CN 103931699 A CN103931699 A CN 103931699A
Authority
CN
China
Prior art keywords
sandwich
meat
sauce
flour
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410196188.1A
Other languages
Chinese (zh)
Inventor
刘勇
李丹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NINGXIA YIWEI MOSLEM FOOD Co Ltd
Original Assignee
NINGXIA YIWEI MOSLEM FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NINGXIA YIWEI MOSLEM FOOD Co Ltd filed Critical NINGXIA YIWEI MOSLEM FOOD Co Ltd
Priority to CN201410196188.1A priority Critical patent/CN103931699A/en
Publication of CN103931699A publication Critical patent/CN103931699A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Disclosed is a halal new-taste sandwich. Flour cakes are arranged on the upper portion and the lower portion of the halal new-taste sandwich, and at least one layer of meat cake, a layer of raw vegetables and a layer of sauce are clamped in the middle of the halal new-taste sandwich. A method for making the flour cakes comprises the steps that vanilla powder and ferment powder are added when flour is mixed, fermentation is carried out for 60 minutes at 40 DEG C, the flour is made into a cake shape, the cakes are baked in an oven, and the cakes are divided into an upper part and a lower part. A method for making the meat cake comprises the steps that deboned mutton and fish meat respectively account for one half and are smashed into meat paste, seasoner is added, the meat paste and the seasoner are evenly stirred, the meat paste is made into a thin pancake, and baking is carried out until the two faces of the meat cake are golden. The Chinese halal sandwich is fast food which is suitable for Chinese people, especially the Hui people.

Description

The new taste sandwich of a kind of Islamic
Technical field
The invention belongs to food processing field, particularly the new taste sandwich of a kind of Islamic.
Background technology
Sandwich is the fast food that derives from west, generally with Chinese conventional food in the meat clip Mo similar, adopt bread be skin, centre can be carried various meat, intestines, cake vegetables etc. secretly, widely prevailing in west, lasting.Its core is at materials.But much materials are for Chinese, particularly Moslem inedibility.
Due to region and historical development, Northwest Minority is liked food beef and mutton more, and seldom edible marine product or aquatic products combine aquatic products and mutton can produce marvellous new taste.
Summary of the invention
Technical problem to be solved by this invention is to overcome prior art defect deficiency, provides a kind of Islamic new taste sandwich.
The present invention realizes according to following proposal
The new taste sandwich of a kind of Islamic, is fine flour cake up and down, and centre accompanies at least one layer of meat pie, the raw vegetables of one deck, one deck sauce;
Fine flour cake method for making: add anise seed powder, yeast powder when fine flour and face, 40 DEG C ferment 60 minutes, make round pie, bake in baking box, are divided into two up and down;
Meat pie method for making: pick a bone mutton and the each half of the flesh of fish, blend into meat gruel, add flavoring to stir evenly and make pancake shape, enter baking oven and bake to two sides golden yellow;
The flavoring of described meat pie is ginger end, black pepper, salt, chilli pepper, fresh garlic end and green onion end, cooking wine, light soy sauce, and the addition of every kind of composition is the 0.5-1% of meat gruel weight;
Described vanilla powder is thyme powder or anise seed powder, the 0.5-1% that addition is flour weight;
Described raw vegetables are one of Chinese leaf, round onions lobe or tomato sheet;
Described sauce is the one of Islamic thick broad-bean sauce, catsup, sweet fermented flour sauce, hoisin sauce or thick chilli sauce, processes according to Islamic standard-required.
As far back as Shanxi generation, Zhang Hua says in " natural science will ": " people's drinking water of the southeast produces, Zhi Renshi land, northwest poultry.Drinking water product person, tortoise clam spiral shell freshwater mussel, thinks rare delicacies, unconsciously its urine smell is also; Food land poultry person, leopard cat hairy rat sparrow, thinks rare delicacies, unconsciously it is had a strong smell also." since ancient times, different food materials, different production methods, different taste hobbies, has bred different regional cultures of one's native land.The epoch that globalize and day by day manifest in the world today, the invention the edible fast food-Chinese style Islamic sandwich of a kind of applicable Chinese population, the particularly masses of the Hui ethnic group; West fast food culture is combined with traditional Chinese culture, Muslim Culture, on taste, courageously adopt the form of " sheep+fish ", in Chinese character, " fish+sheep "=" fresh ", it is delicious unique that this sandwich is tasted certain local flavor through many people.
In face cake of the present invention, add a small amount of thyme, can promote the fragrance of face cake, have certain health care surname, can also improve antibacterial, the anti-metamorphic performance of face cake.
Product of the present invention is easily realized industrialization, large-scale production, to promote halal food walk out place, walk out in state-owned positive effect.
Detailed description of the invention
Embodiment 1
The production method of the new taste sandwich of Islamic:
1, fine flour cake processed
Wheat flour adds thyme (a kind of wild vanilla) dry powder and the yeast powder of its weight 1%, add water and become dough into dough mixing machine kneading, 40 DEG C ferment 60 minutes, manually make the face cake of thickness 1.5-2.0cm, diameter 10-12 cm, in baking oven, bake, break it into two with cutter at thickness direction, for subsequent use;
2, meat pie processed
Pick a bone sheep hind shank and each 1 kilogram of the carp meat that picks a bone, be twisted into meat gruel with meat grinder after mixing, adds ginger end, black pepper, salt, chilli pepper, fresh garlic end and green onion end, cooking wine, the light soy sauce of meat gruel weight each 1%, mixes.The cake of manually making thickness 1.-1.5cm, diameter 8-10 cm, upper baking box is baked to two sides sallow, for subsequent use.
3, sandwich processed
Second is bottom for face cake, is coated with some tomato paste, is putting meat pie, then is being coated with one deck thick broad-bean sauce, puts a slice Chinese leaf, half storey on face cake is put to i.e. edible.
Embodiment 2
1, fine flour cake processed
Wheat flour adds thyme (a kind of wild vanilla) dry powder and the yeast powder of its weight 1%, add water and become dough into dough mixing machine kneading, 40 DEG C ferment 60 minutes, manually make the face cake of thickness 1.5-2.0cm, diameter 10-12 cm, in baking oven, bake, break it into two with cutter at thickness direction, for subsequent use;
2, meat pie processed
With example one.
3, sandwich processed
Second is bottom for face cake, is coated with one deck sweet fermented flour sauce, is putting meat pie, then is being coated with one deck hoisin sauce, puts a slice onion lobe, half storey on face cake is put to i.e. edible.
Embodiment 3
1, fine flour cake processed
With example one.
2, meat pie processed
With example one.
3, sandwich processed
Second is bottom for face cake, is coated with one deck hoisin sauce, is putting meat pie, then is being coated with one deck thick broad-bean sauce, puts the sheet that a slice tomato cuts out, and half storey on face cake is put to i.e. edible.

Claims (5)

1. the new taste sandwich of Islamic, is fine flour cake up and down, and centre accompanies at least one layer of meat pie, the raw vegetables of one deck, one deck sauce;
Fine flour cake method for making: add vanilla powder, yeast powder when fine flour and face, 40 DEG C ferment 60 minutes, make round pie, bake in baking box, are divided into two up and down;
It is characterized in that:
Meat pie method for making: pick a bone mutton and the each half of the flesh of fish, blend into meat gruel, add flavoring to stir evenly and make pancake shape, bake to two sides golden yellow.
2. sandwich as claimed in claim 1, the flavoring that it is characterized in that described meat pie is ginger end, black pepper, salt, chilli pepper, fresh garlic end and green onion end, cooking wine, light soy sauce, the addition of every kind of composition is the 0.5-1% of meat gruel weight.
3. sandwich as claimed in claim 1, is characterized in that described vanilla powder is thyme powder or anise seed powder, the 0.5-1% that addition is flour weight.
4. sandwich as claimed in claim 1, is characterized in that described raw vegetables are one of Chinese leaf, round onions lobe or tomato sheet.
5. sandwich as claimed in claim 1, is characterized in that described sauce is the one of Islamic thick broad-bean sauce, catsup, sweet fermented flour sauce, hoisin sauce or thick chilli sauce.
CN201410196188.1A 2014-05-12 2014-05-12 Halal new-taste sandwich Pending CN103931699A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410196188.1A CN103931699A (en) 2014-05-12 2014-05-12 Halal new-taste sandwich

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410196188.1A CN103931699A (en) 2014-05-12 2014-05-12 Halal new-taste sandwich

Publications (1)

Publication Number Publication Date
CN103931699A true CN103931699A (en) 2014-07-23

Family

ID=51179782

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410196188.1A Pending CN103931699A (en) 2014-05-12 2014-05-12 Halal new-taste sandwich

Country Status (1)

Country Link
CN (1) CN103931699A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359507A (en) * 2015-07-14 2017-02-01 林键 Lobster beef hamburger

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
玉池桃红: "豪放版羊肉夹馒-太好吃了!!", 《玉池桃红的博客, HTTP://HNAYHRH.BLOG.163.COM/BLOG/STATIC/42133888201311591931885》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106359507A (en) * 2015-07-14 2017-02-01 林键 Lobster beef hamburger

Similar Documents

Publication Publication Date Title
CN101664126B (en) Preparing method of green dumplings
CN105341091A (en) Skin-moistening bread by utilizing grapefruit and chayote and preparation method thereof
CN103125910A (en) Chilli sauce with sauce fragrant flavor
CN107455705A (en) A kind of preparation method of Preserved-fish capsicums
CN104012906A (en) Formula and preparation method for pickled snake melon
CN105053966A (en) Fermenting type fragrant mushroom fish sauce and preparation method thereof
CN101940328A (en) Proportion and making technology of barbecued pork
CN102894276A (en) Seafood noodles
CN102894273A (en) Fine dried noodles with good mouth feeling
CN106333271B (en) A kind of yak meat highland barley Yuan Gen Suan Vat meat and preparation method thereof
CN104273515A (en) Sauce flavored chili sauce
CN102987230B (en) Seafood traditional Chinese rice-pudding and manufacturing method thereof
CN103931699A (en) Halal new-taste sandwich
CN104855843A (en) Braised bean paste and manufacturing method therefor
KR20080035172A (en) Manufacture method of bread that citron is added
KR20180098995A (en) Sweet and sour pork and manufacturing method thereof
CN109769897A (en) A kind of new taste sandwich of Islamic
CN109769896A (en) A kind of new taste sandwich of Islamic
CN109769895A (en) A kind of new taste sandwich of Islamic
CN106879692A (en) A kind of preparation method of chilli oil tripe the meat clip Mo
CN104273512A (en) Preparation method of sweet soybean paste
CN110892968A (en) Flour pre-fermentation technology-based health-care steamed bun making method
KR102555724B1 (en) Manufacturing method for pizza and pizza manufactured by the same
KR102312356B1 (en) Croquette with korean stew called budae jjigae taste and method for manufacturing the same
KR102647810B1 (en) Manufacturing method of pan fried abalone rapeseed pancake

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140723