CN101223901B - Raw material prescription of white fungus moon cake and preparing process thereof - Google Patents
Raw material prescription of white fungus moon cake and preparing process thereof Download PDFInfo
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- CN101223901B CN101223901B CN2008100705098A CN200810070509A CN101223901B CN 101223901 B CN101223901 B CN 101223901B CN 2008100705098 A CN2008100705098 A CN 2008100705098A CN 200810070509 A CN200810070509 A CN 200810070509A CN 101223901 B CN101223901 B CN 101223901B
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Abstract
The invention provides a raw material formula for tremella moon cake and a fabrication process. The stuffing of the tremella moon cake adopts tremella polysaccharide or tremella and common raw materials for moon cake stuffing as raw materials. The crust formula for the moon cake adopts tremella polysaccharide or tremella and common crust raw materials for moon cake as crust raw materials. The preparation technique is simple and the tremella moon cake made by the invention not only has inherent characteristics of traditional moon cakes, but also tastes better; besides, the quintessence part of the tremella and the physiological function and the biological activity of the tremella are maximized by the dose-effect relationship and the time-effect relationship. Particularly, proven by the modern scientific experiments, the physiological function and the biological activity of the tremella polysaccharide, the main effect and function material of tremella extracted by enzyme method, includes the functions of increasing immunity of the human body, resisting tumor, ulcer and blood coagulation, preventing cerebral thrombosis, lowering lipid and blood sugar, promoting synthesis of body protein, losing weight, etc. The invention has wide application market prospect.
Description
Technical field
The invention belongs to food processing field, more specifically relate to a kind of composition of raw materials and manufacture craft of white fungus moon cake.
Background technology
In recent years, along with improving constantly of people's living standard, huge variation has taken place in people's diet structure and eating habit.High heat, high protein, intake higher fatty acid and meticulous food increase greatly, and the intake of dietary fiber reduces relatively, the balance of having ignored diet nutritional causes rich man's disease (diabetes, cardiovascular disease, obesity, tumour, constipation etc.) more and more general.During traditional Mid-autumn Festival, people have only inner feelings to the moon cake feelings, eat the happy of moon cake in order to allow people enjoy, and help health-care effect again, special invention white fungus moon cake, and he is the edible fungi function type health care food of New Times.
Summary of the invention
The objective of the invention is to provide a kind of composition of raw materials and manufacture craft of white fungus moon cake, added bioactivator in its composition of raw materials with health care---tremella polysaccharides (or white fungus) composition, and preparation technology is simple, the tremella polysaccharides moon cake that adopts the present invention to produce, be not only traditional moon cake intrinsic characteristics, and mouthfeel is better, and have white fungus elite part and its physiological function and biologically active throughput effect relationship and time-effect relationship to obtain maximum expression, especially Enzymatic Extraction white fungus main imitated and the physiological function of functional mass tremella polysaccharides is tested having of being confirmed with biologically active through modern science: the increase immunity of organism, antitumor, antiulcer, anticoagulation, the prevention of brain thrombus, lipopenicillinase, hypoglycemic, promote the effects such as synthetic and fat-reducing of body protein.Marketing has a extensive future.
The composition of raw materials of white fungus moon cake of the present invention is characterized in that: it is raw material that the filling of described white fungus moon cake adopts tremella polysaccharides or white fungus and mooncake filling raw material commonly used; It is raw material that described moon cake cake skin prescription adopts tremella polysaccharides or white fungus and moon cake cake skin raw material commonly used.
The step of manufacture craft of the present invention is:
(1) make moon cake wrapper:
A, pour into the wheat special dressing sieve in the dough mixing machine cylinder standby; B, invert syrup, tremella polysaccharides or white fungus, Jian Shui, salt are poured in the eggbeater cylinder, beating of start then adds peanut oil, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes;
Perhaps: a, Self-raising flour sieve is poured in the dough mixing machine cylinder standby; B, tremella polysaccharides or white fungus, egg, xylitol, honey, milk powder, sodium bicarbonate, vanilla powder are poured in the eggbeater cylinder, beating of start then adds liquid butter, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes;
(2) will make mooncake filling carry out faric, print, decorate, go into stove baking (240 ℃ of chain of command fire, 200 ℃ of the fires in a stove before fuel is added, 8 minutes time), taking-up is cooled to 80 ℃, toasts (220 ℃ of chain of command fire with reentering stove after the yolk brush finish, 180 ℃ of the fires in a stove before fuel is added, 6 minutes time), take out and to be cooled to 30～20 ℃, promptly be prepared into white fungus moon cake through metal detection, pasteurization, packing.
(3) remarkable advantage of the present invention is: the tremella polysaccharides (or white fungus) that the present invention will have its biological function and a biological action is a kind of as important source material, white fungus is a dietary fiber, be the nutritious tonifying treasure, have the effect of enriching yin tonifying lung, nourishing the stomach to improve the production of body fluid, tonifying kidney and benefiting sperm, heart tonifying and brain strengthening, tranquilizing the mind.The main effect and functional mass " tremella polysaccharides " that from white fungus, extracts, its physiological function and biologically active are through having that modern science experiment is confirmed: increase the effects such as synthetic and fat-reducing of immunity of organism, antitumor, antiulcer, anticoagulation, prevention of brain thrombus, lipopenicillinase, hypoglycemic, promotion protein in body, human body there is important health-care effect, is considered to a kind of new health food source.Moon cake is one of main bakery product, have that consumption figure is big, long shelf-life, convenient, nutritious, the old children of storing all should, industrialization degree is high and be easy to carry out characteristics such as fortification processing, in moon cake, add tremella polysaccharides (or white fungus), and be made into Sugarless type (not containing sucrose) white fungus moon cake, for numerous diabetics and consumers in general provide a kind of new type health food; And preparation technology of the present invention is simple, the tremella polysaccharides moon cake that adopts the present invention to produce, be not only traditional moon cake intrinsic characteristics, and mouthfeel is better, and having white fungus elite part and its physiological function and biologically active throughput effect relationship and time-effect relationship to obtain maximum expression, marketing has a extensive future.
The specific embodiment
The tremella polysaccharides preparation method is: the dry product white fungus of learning from else's experience selected, and decontamination and pallet, after crushed, add 10～20 times of amount 50% ethanol, heat the preliminary back of stirring, and makes solution temperature remain on 50～55 degree, stirred 3～5 hours, be cooled to room temperature, coarse filtration, ethanol is reclaimed in smart filter, be evaporated to flowing soaking paste, or be spray dried to Powdered; The condition that described decompression concentrates is: vacuum 0.05～0.1MPa, 50～80 ℃ of temperature; Described spray-dired condition is: import and export are 160 ℃～80 ℃, pressure control 0.3～0.8MPa, feed liquid flow 1.5～2.0cm
3/ s; Described white fungus is: through being crushed to 1～8 order, the white fungus fragment after cooking.
The parts by weight of concrete each component of composition of raw materials of the prescription one of the filling of white fungus moon cake: 100 parts of cooked maize mud or yam betel mud or Semen Phaseoli Vulgaris mud or red bean mud or mung bean mud or various sweetened bean paste stuffings; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts of maltitols; 30～40 parts of peanut oil; 1 part of salt; 3 parts of sweet-scented osmanthus sauces; 1 part in a conduit made of long bamboo water; 0.10 part of potassium sorbate.
The preparation method of above-mentioned prescription one white fungus moon cake filling is: the raw material except that potassium sorbate in the prescription is poured into the stainless steel jacketed pan; the pot temperature stir-fries for 120～150 ℃; to soft durometer when suitable; add potassium sorbate aqueous solution; cease fire; play pot after continuing to stir-fry evenly, the dress basin cools off the final vacuum packing naturally, and is standby behind pasteurization again.
The parts by weight of concrete each component of composition of raw materials of the prescription two of the filling of white fungus moon cake: 100 parts of red lotus seeds; 1 part in a conduit made of long bamboo water; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts of maltitols; 5～15 parts of glucose syrups; 35～45 parts of peanut oil; 15～25 parts of wheaten starches; 1 part of salt; 0.10 part of vanilla powder.
The preparation method of above-mentioned prescription two white fungus moon cake fillings is: a, the red lotus seed of mixing through Jian Shui is entered machine peel off red skin, again through levigate; B, levigate lotus seeds mud and tremella polysaccharides or white fungus are poured in the stainless steel jacketed pan, 180 ℃ of pot temperature, the water content that stir-fries is in the time of 30 parts; C, pot temperature drop to 150 ℃ add after maltitol continues to stir-fry evenly, add the peanut oil of half, and oil absorbs the back and adds wheaten starch and salt, along with filling material concentration raises, is cooled to 100 ℃ gradually, adds remaining peanut oil and fries 1 hour again; D, adding glucose syrup and vanilla powder continue to fry 30 minutes, add potassium sorbate solution, stir-fry even pot; E, filling is naturally cooled to 30 when spending, carry out vacuum packaging, standby behind pasteurization again.
The parts by weight of prescription one concrete each component of composition of raw materials of the cake skin of white fungus moon cake are: 100 parts of special wheat flours; 60～70 parts of invert syrups; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 15～25 parts of peanut oil; 2 parts in a conduit made of long bamboo water; 1 part of salt; 2 parts of SP emulsifying agents; Cornstarch≤10 part.
The preparation method of the prescription one of the cake skin of white fungus moon cake is: a, pour into the wheat special dressing sieve in the dough mixing machine cylinder standby; B, invert syrup, tremella polysaccharides or white fungus, Jian Shui, salt are poured in the eggbeater cylinder, beating of start then adds peanut oil, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes.
The parts by weight of prescription two concrete each component of composition of raw materials of the cake skin of white fungus moon cake are: 100 parts of Self-raising flour; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts in egg; 5～15 parts of xylitols; 5～15 parts of honey; 3 parts of SP emulsifying agents; 15～25 parts of milk powder; 15～25 parts of liquid butters; 2 parts in sodium bicarbonate; 0.50 part of vanilla powder; Cornstarch≤10 part.
The preparation method of the prescription two of the cake skin of white fungus moon cake is: a, Self-raising flour sieve is poured in the dough mixing machine cylinder standby; B, tremella polysaccharides or white fungus, egg, xylitol, honey, milk powder, sodium bicarbonate, vanilla powder are poured in the eggbeater cylinder, beating of start then adds liquid butter, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes.
The parcel of white fungus moon cake composition of raw materials crisp or that wrap the crisp short cakes with sesame skin greatly is: the hydromining in the raw material replaces with the tremella polysaccharides aqueous solution, the described tremella polysaccharides aqueous solution be tremella polysaccharides with water according to any more formulated than dissolving.
The parcel of white fungus moon cake is crisp or to wrap the preparation method of crisp short cakes with sesame skin greatly same as the prior art.
Specifically set forth the present invention according to embodiment below, but the present invention is not limited to this.
Embodiment 1
White fungus corn filling (no cane sugar type) raw material: tremella polysaccharides 30,000 grams, cooked maize mud 100,000 grams, maltitol 30,000 grams, peanut oil 35,000 grams, salt 1,000 gram, sweet-scented osmanthus sauce 3,000 Ke ， Soap water 1,000 gram, potassium sorbate 100 grams.
The preparation of tremella polysaccharides: the dry product white fungus of learning from else's experience selected, decontamination and pallet, after crushed, add 10～20 times of amount 50% ethanol, heat the preliminary back of stirring, and makes solution temperature remain on 50～55 degree, stirred 3～5 hours, be cooled to room temperature, coarse filtration, ethanol is reclaimed in smart filter, be evaporated to flowing soaking paste, or be spray dried to Powdered; The condition that described decompression concentrates is: vacuum 0.05～0.1MPa, 50～80 ℃ of temperature; Described spray-dired condition is: import and export are 160 ℃～80 ℃, pressure control 0.3～0.8MPa, feed liquid flow 1.5～2.0cm
3/ s.
White fungus moon cake filling material preparation process is:
Tremella polysaccharides 30,000 grams, cooked maize mud 100,000 grams; maltitol 30,000 grams, peanut oil 35,000 grams; salt 1,000 gram, sweet-scented osmanthus sauce 3,000 gram Soap water 1,000 gram raw material is poured the stainless steel jacketed pan into, and pot temperature 120 degree-150 degree stir-fry; when suitable, add potassium sorbate aqueous solution to soft durometer, cease fire; play pot after continuing to stir-fry evenly, the dress basin cools off the final vacuum packing naturally, and is standby behind pasteurization again.
(2) syrup cake skin raw material: special wheat flour 10,000 grams, invert syrup 6,500 grams, tremella polysaccharides 2,000 grams, peanut oil 2,000 grams, buck 200 grams, thin salt 100 grams, SP emulsifying agent 200 grams, cornstarch adds according to the soft or hard needs.White fungus moon cake cladding preparation process is:
A, special wheat flour 10,000 gram sieve pour in the dough mixing machine cylinder standby; B, invert syrup 6,500 gram, tremella polysaccharides 2,000 grams, a conduit made of long bamboo water 200 grams, thin salt 100 grams are poured in the eggbeater cylinder, start beat then adds peanut oil 2,000 and restrains, SP emulsifying agent 200 restrains dismisses, leave standstill 10 minutes standby; C, " b " adding " a ", stirring at low speed is even, can not note muscle, does not go rancid, look soft or hard and need add and spread cornstarch, to suitable shutdown, loose 120 minutes.
(3) white fungus moon cake filling material and moon cake cladding are entered in the loading hopper of printer respectively, carry out faric, decorate, go into stove baking (240 ℃ of chain of command fire, 200 ℃ of the fires in a stove before fuel is added, 8 minutes time), taking-up is cooled to 80 ℃, toasts (220 ℃ of chain of command fire with reentering stove after the yolk brush finish, 180 ℃ of the fires in a stove before fuel is added, 6 minutes time), taking-up is cooled to 30～20 ℃, through metal detection, pasteurization, carry out the making that inner packing and external packing supervisor are promptly finished white fungus moon cake.
Embodiment 2
(1) white fungus lotus-seed paste filling (no cane sugar type) raw material: white fungus 20,000 grams, red lotus seed 100,000 grams, a conduit made of long bamboo water 1,000 gram, maltitol 30,000 grams, glucose syrup 10,000 grams, peanut oil 40,000 grams, wheaten starch 20,000 grams, salt 1,000 gram, vanilla powder 100 grams, potassium sorbate 100 grams.
White fungus adopts through being crushed to 1～8 order, the white fungus fragment after cooking.
White fungus moon cake filling material preparation process is:
White fungus is crushed to 1～8 order, the white fungus fragment after cooking for process; A, the red lotus seed of mixing through Jian Shui is entered machine peel off red skin, again through levigate; B, levigate lotus seeds mud and white fungus fragment are poured in the stainless steel jacketed pan, pot temperature 180 degree, the water content that stir-fries is when 30% left and right sides; C, pot temperature drop to 150 degree after the adding maltitol continues to stir-fry evenly, add the peanut oil of half, and oil absorbs back adding wheaten starch and salt, along with filling material concentration raises, is cooled to 100 degree gradually, adds remaining peanut oil and fries 1 hour again; D, adding glucose syrup and vanilla powder continue to fry 30 minutes, add potassium sorbate solution, stir-fry even pot; E, white fungus lotus-seed paste filling is naturally cooled to 30 when spending, carry out vacuum packaging, standby behind pasteurization again.
(2) the tremella polysaccharides egg mixes crisp short cakes with sesame skin raw material: Self-raising flour 10,000 grams, tremella polysaccharides 2,000 gram, egg 3,000 grams, xylitol 1,000 gram, honey 1,000 gram, SP emulsifying agent 300 grams, milk powder 2,000 gram, liquid butter 2,000 grams, sodium bicarbonate 100 grams, vanilla powder 50 grams, cornstarch adds according to the soft or hard needs.
White fungus moon cake cladding preparation process is:
A, Self-raising flour sieve pour in the dough mixing machine cylinder standby; B, tremella polysaccharides, egg, xylitol, honey, milk powder, sodium bicarbonate, vanilla powder are poured in the eggbeater cylinder, the start beating, then add liquid butter, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, " b " adding " a ", stirring at low speed is even, can not note muscle, does not go rancid, look soft or hard and need add and spread cornstarch, to suitable shutdown, loose 120 minutes.
(3) white fungus moon cake filling material and moon cake cladding are entered in the loading hopper of printer respectively, carry out faric, decorate, go into stove baking (240 ℃ of chain of command fire, 200 ℃ of the fires in a stove before fuel is added, 8 minutes time), taking-up is cooled to 80 ℃, toasts (220 ℃ of chain of command fire with reentering stove after the yolk brush finish, 180 ℃ of the fires in a stove before fuel is added, 6 minutes time), take out and to be cooled to 30～20 ℃, through metal detection, pasteurization, carry out the making that inner packing and external packing supervisor are promptly finished white fungus moon cake.
Claims (9)
1. white fungus moon cake is characterized in that: it is raw material that the filling of described white fungus moon cake adopts tremella polysaccharides or white fungus and mooncake filling raw material commonly used; It is raw material that described moon cake cake skin prescription adopts tremella polysaccharides or white fungus and moon cake cake skin raw material commonly used; Described tremella polysaccharides preparation method is: the dry product white fungus of learning from else's experience selected, and decontamination and pallet, after crushed, add 10～20 times of amount 50% ethanol, heat the preliminary back of stirring, and makes solution temperature remain on 50～55 degree, stirred 3～5 hours, be cooled to room temperature, coarse filtration, ethanol is reclaimed in smart filter, be evaporated to flowing soaking paste, or be spray dried to Powdered; The condition that described decompression concentrates is: vacuum 0.05～0.1MPa, 50～80 ℃ of temperature; Described spray-dired condition is: import and export are 160 ℃～80 ℃, pressure control 0.3～0.8MPa, feed liquid flow 1.5～2.0cm
3/ s; Described white fungus is: through being crushed to 1～8 order, the white fungus fragment after cooking.
2. white fungus moon cake according to claim 1 is characterized in that: the parts by weight of concrete each component of composition of raw materials of the filling of described white fungus moon cake: 100 parts of cooked maize mud or yam betel mud or Semen Phaseoli Vulgaris mud or red bean mud or mung bean mud or various sweetened bean paste stuffings; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts of maltitols; 30～40 parts of peanut oil; 1 part of salt; 3 parts of sweet-scented osmanthus sauces; 1 part in a conduit made of long bamboo water; 0.10 part of potassium sorbate.
3. white fungus moon cake according to claim 2; it is characterized in that: the manufacture craft of the filling of described white fungus moon cake is: the raw material except that potassium sorbate in the prescription is poured into the stainless steel jacketed pan; the pot temperature stir-fries for 120～150 ℃; to soft durometer when suitable; add potassium sorbate aqueous solution, cease fire, an evenly back pot continues to stir-fry; the dress basin cools off the final vacuum packing naturally, and is standby behind pasteurization again.
4. white fungus moon cake according to claim 1 is characterized in that: the parts by weight of concrete each component of composition of raw materials of the filling of described white fungus moon cake: 100 parts of red lotus seeds; 1 part in a conduit made of long bamboo water; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts of maltitols; 5～15 parts of glucose syrups; 35～45 parts of peanut oil; 15～25 parts of wheaten starches; 1 part of salt; 0.10 part of vanilla powder.
5. white fungus moon cake according to claim 4 is characterized in that: the manufacture craft of the filling of described white fungus moon cake is: a, the red lotus seed of mixing through Jian Shui is entered machine peel off red skin, again through levigate; B, levigate lotus seeds mud and tremella polysaccharides or white fungus are poured in the stainless steel jacketed pan, 180 ℃ of pot temperature, the water content that stir-fries is in the time of 30 parts; C, pot temperature drop to 150 ℃ add after maltitol continues to stir-fry evenly, add the peanut oil of half, and oil absorbs the back and adds wheaten starch and salt, along with filling material concentration raises, is cooled to 100 ℃ gradually, adds remaining peanut oil and fries 1 hour again; D, adding glucose syrup and vanilla powder continue to fry 30 minutes, add potassium sorbate solution, stir-fry even pot; E, filling is naturally cooled to 30 when spending, carry out vacuum packaging, standby behind pasteurization again.
6. white fungus moon cake according to claim 1 is characterized in that: the parts by weight of concrete each component of composition of raw materials of the cake skin of described white fungus moon cake are: 100 parts of special wheat flours; 60～70 parts of invert syrups; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 15～25 parts of peanut oil; 2 parts in a conduit made of long bamboo water; 1 part of salt; 2 parts of SP emulsifying agents; Cornstarch≤10 part.
7. white fungus moon cake according to claim 1 is characterized in that: the parts by weight of concrete each component of composition of raw materials of the cake skin of described white fungus moon cake are: 100 parts of Self-raising flour; 20～30 parts in 15～30 parts of tremella polysaccharideses or white fungus; 25～35 parts in egg; 5～15 parts of xylitols; 5～15 parts of honey; 3 parts of SP emulsifying agents; 15～25 parts of milk powder; 15～25 parts of liquid butters; 2 parts in sodium bicarbonate; 0.50 part of vanilla powder; Cornstarch≤10 part.
8. white fungus moon cake according to claim 1, it is characterized in that: the parcel of described white fungus moon cake composition of raw materials crisp or that wrap the crisp short cakes with sesame skin greatly is: the hydromining in the raw material replaces with the tremella polysaccharides aqueous solution, the described tremella polysaccharides aqueous solution be tremella polysaccharides with water according to any more formulated than dissolving.
9. manufacture craft as claim 1,2,3,4,5,6,7 or 8 described white fungus moon cakes, it is characterized in that: the step of described manufacture craft is:
(1) make moon cake wrapper:
A, pour into the wheat special dressing sieve in the dough mixing machine cylinder standby; B, invert syrup, tremella polysaccharides or white fungus, Jian Shui, salt are poured in the eggbeater cylinder, beating of start then adds peanut oil, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes;
Perhaps: a, Self-raising flour sieve is poured in the dough mixing machine cylinder standby; B, tremella polysaccharides or white fungus, egg, xylitol, honey, milk powder, sodium bicarbonate, vanilla powder are poured in the eggbeater cylinder, beating of start then adds liquid butter, the SP emulsifying agent is dismissed, leave standstill 10 minutes standby; C, b step gains are added in a step gains, stirring at low speed is even, notes not rise muscle, does not go rancid, and looks soft or hard and need add and spread cornstarch, extremely suitable shutdown, loose 120 minutes;
(2) will make mooncake filling carry out faric, print, decorate, go into stove baking, 240 ℃ of chain of command fire, 200 ℃ of the fires in a stove before fuel is added, 8 minutes time, taking-up are cooled to 80 ℃, toast with reentering stove after the yolk brush finish, 220 ℃ of chain of command fire, 180 ℃ of the fires in a stove before fuel is added, 6 minutes time, taking-up are cooled to 30～20 ℃, promptly are prepared into white fungus moon cake through metal detection, pasteurization, packing.
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| CN113907264A (en) * | 2021-11-03 | 2022-01-11 | 广西科技师范学院 | Mango and tremella lily cake with flowing core and making method thereof |
| CN114424780A (en) * | 2022-01-28 | 2022-05-03 | 四川飘香居食品有限公司 | Moon cake wrapper, moon cake containing moon cake wrapper and processing method of moon cake wrapper |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104433A (en) * | 1994-04-28 | 1995-07-05 | 北京市祥聚公糕点厂 | Tuanyuan Gongbing cake and its production |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1104433A (en) * | 1994-04-28 | 1995-07-05 | 北京市祥聚公糕点厂 | Tuanyuan Gongbing cake and its production |
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