CN103315244B - Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll and production method thereof - Google Patents
Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll and production method thereof Download PDFInfo
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- CN103315244B CN103315244B CN201310206301.5A CN201310206301A CN103315244B CN 103315244 B CN103315244 B CN 103315244B CN 201310206301 A CN201310206301 A CN 201310206301A CN 103315244 B CN103315244 B CN 103315244B
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Abstract
The present invention relates to a kind of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll and production method thereof, production method comprises following steps: 1. make housing: get flour, birds, beasts and eggs, butter, soya-bean oil, sugar, starch syrup, salt and soda ash, stirring is poured drip pan into after reconciling into slurry and is shakeout, and the baking oven putting into 140 DEG C toasts 20 minutes; 2. make core: the taro removing skin is thinly sliced and cooks, and adds sugar, butter, salt, carragheen and water while hot, stirs, be cooled to room temperature, add containing zinc spirulina with containing selenium spirulina, then stir; 3. Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll is made: get housing and be rolled into the scroll shape that there is cavity at middle part, get core and insert cavity, the baking oven putting into 180 DEG C of temperature toasts 20 minutes.Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll of the present invention is nutritious, comprehensively balanced, both extended taro product variety, solve again the mouthfeel that current micro-functional food exists poor, not easily absorb and have the shortcoming of certain toxicity.
Description
Technical field
The present invention relates to food processing field, particularly a kind of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll and production method thereof.
Background technology
According to the definition of European Union, functional food refers to " if a kind of food has one or more maintenance health or reduces the relevant target function of disease risk, it is suitable to optimum impact to produce, and it is exactly the food of function ".This food mainly comprises: the wholefood having certain function, adds the food of certain composition, eliminates the food of certain composition, improves the food of the bioavailability of one or more compositions, or more the food that combines of four kinds of situations.Therefore, functional food is the nutritional labeling by regulating in food, can supplement the material that needed by human body is wanted, such as, supplement the calcic of human body inorganic elements, be exactly a wherein class functional food containing zinc, containing food such as selenium.Have in the market various can the functional food of microelement-supplementing, but, these functional food exist greatest problem be usual compound be inorganic compound, its function is completed by directly adding in food, therefore, they have following deficiency: one is that mouthfeel is poor, two is not easily absorb in human body, three is even may have certain toxicity, as inorganic zinc (zinc chloride, zinc nitrate etc.) be easily absorbed by the body not as zinc gluconate, there are some researches show, the toxicity of Organic Selenium to animal is starkly lower than inorganic selenium, and be greater than inorganic selenium from the reserved of the natural organic selenium in meals in animal tissue.Therefore, organic trace element is rich in research and development, as food such as organic zinc, organic calcium, Organic Seleniums, significant.
The trace element that zinc and selenium are all needed by human and easily lack.Zinc is a lot of constituent of metalloenzyme or the activator of enzyme in human body, confirm that the enzyme relevant with zinc has kind more than 200 at least, human body lacks zinc can cause growth retardation, depauperation, there is obstacle and the wound healing impact such as slowly in the sense of taste, wherein, the intellectual development of zinc to people has extremely important effect.Zinc can also reduce the accumulation of cholesterol in human body, reduces the poisoning of heavy metal, improves body immunity etc.Therefore, specify in China's dietary standards, the amount of the zinc that needed by human body is wanted is: child is about 4mg/d ~ 5mg/d, and adult is about 10mg/d.But, due to becoming more meticulous of current Chinese diet, cause the daily intake of General Population all not reach standard, therefore, extra supplementing must be carried out.Selenium can act synergistically with vitamin E; there is very strong oxidation resistance; can not only strengthen removing human free radical; also be antioxidase constituent important in human body, to maintenance cardiac function, make body from peroxidation; protective tissue is from the infringement of noxious material; improve the immunologic function of body, Tumor suppression generates, and strengthens body against cancer, anti-ageing ability etc. and all produces material impact.
Spirulina is a kind of unicellular filamentous cyanobacteria, be rich in proteins,vitamins,minerals and various bioactivators, content of cellulose is few, metabolism of lipid and cholesterol content is extremely low, and its cell membrane is made up of crude protein, cell membrane is very thin, very easily digested, there is antifatigue, enhance metabolism, resist oxygen lack, the function such as immunological regulation and enhancing immunity of organisms, adjusting blood lipid, Tumor suppression, exchange health breath, have additional nutrients and keep healthy and promote longevity and all have special-effect, and become the healthy food that FAO (Food and Agriculture Organization of the United Nation) recommends.Spirulina has fast growth, cultivate easy, to many metal ions, there is stronger bioaccumulation ability advantage, by spirulina physiological metabolism effect, the inorganic zinc that human body not easily can be absorbed, inorganic selenium are converted into the organic zinc, the Organic Selenium that are beneficial to absorption of human body, thus obtain the spirulina being rich in organic zinc, Organic Selenium, lack in zinc, scarce selenium in prevention and there is important using value.
Modern's rhythm of life is obviously accelerated, the whirl of society is many, operating pressure is large, people is often made to feel that energy is not good, tired sleepy, immunity degradation, therefore, we need a kind of typical local food of the high nutritive value containing functional components, not only can supplement the nutrition of daily needed by human body fast, and the blood that can alkalize, add excitometabolic, regulate and balance body system, strengthen internal organs function, anti anoxia, antifatigue, improve immunity, often take and people can be made energetic, and significantly reduce sick, improve the quality of living.
Summary of the invention
In order to the mouthfeel overcoming current micro-functional food existence is poor, not easily absorb and have the shortcoming of certain toxicity, the present invention is to contain zinc, it is function intensified dose containing selenium spirulina, in conjunction with taro, on the one hand, take full advantage of zinc and selenium that spirulina organises, also combine quality loose simultaneously, give off a strong fragrance, unique flavor, nutritious taro, produce Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, at the serial taro converted products that existing market has been developed, comprise taro powder, taro bar, taro is crisp, the crisp core sugar of taro waits on product basis, further expand taro product variety, meet the consumption demand that people strengthen day by day, meet the common of different groups or particular/special requirement.
What Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll provided by the present invention and production method thereof both make use of terrestrial plant food taro is rich in amino acid, unique nutrition such as crude fibre and edible composition and local flavor, also the high protein content of aquatic micro-algae spirulina is compounded with, high carotene content, the advantages such as rich in nutrition content such as high activity polysaccharide, also be compounded with functional screw algae simultaneously and be rich in organic zinc and Organic Selenium, micro elements needed by human can be supplemented, regulate and balance body system, enhancing development, improve intelligence, improve body anti-ageing, the advantages such as anti-tumor capacity, make the Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll produced and there is nutritional labeling equilibrium comprehensively, the advantages such as unique flavor, be particularly suitable for teenager and the elderly colony and eat the staff of office for a long time.
Technical solution of the present invention is made up of following two parts:
(1) technical scheme one:
A kind of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, it is characterized in that: it is made up of housing and filling core in the housing, and described housing is formulated according to the following number of weight ratio by following raw material: 220 parts, flour, birds, beasts and eggs 130 parts, 10 parts, butter, 2 parts, soya-bean oil, sugar 40 parts, starch syrup 10 parts, salt 4 parts, soda ash 20 parts; Described core is formulated according to the following number of weight ratio by following raw material: taro 350 parts, sugar 38 parts, 125 parts, butter, salt 2.8 parts, carragheen 3 parts, 50 parts, water, containing zinc spirulina 30 parts, containing selenium spirulina 30 parts.
Described flour preferably adopts Self-raising flour, also can adopt other flour in the specific implementation; Described sugar preferably adopts white granulated sugar, also can adopt other sugar such as rock sugar in the specific implementation; Described taro can adopt yam betel, water arum, hair taro, taro with red buds or blue or green taro, preferentially selects yam betel, preferably the famous-brand and high-quality agricultural product of Fujian Province--Fuding yam betel.
It is described that to be preferably dry content containing zinc spirulina be the fresh in zinc spirulina of the thick pulpous state of 14%; It is described that to be preferably dry content containing selenium spirulina be the fresh in selenium spirulina of the thick pulpous state of 14%.
(2) technical scheme two:
A production method for Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, is characterized in that: it comprises following steps:
(1) housing is made: get 220 parts, flour, birds, beasts and eggs 130 parts, 10 parts, butter, 2 parts, soya-bean oil, sugar 40 parts, starch syrup 10 parts, salt 4 parts and soda ash 20 parts, stirring reconciles into slurry, pour slurry into drip pan to shakeout, thickness is 3-4 millimeter, put into the baking oven of 140 DEG C, toast 20 minutes, make housing;
(2) make core: the taro 350 parts removing skin, thinly slice, cook, add sugar 38 parts, 125 parts, butter, salt 2.8 parts, carragheen 3 parts and 50 parts, water while hot, stir, be cooled to room temperature, add containing zinc spirulina 30 parts with containing selenium spirulina 30 parts, then stir, make core;
(3) make Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll: get housing 4 parts, be rolled into the scroll shape that there is cavity at middle part, get core 5 parts and be packed in cavity, then put into the baking oven of 180 DEG C of temperature, toast 20 minutes, make Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll;
Above number is parts by weight.
Described flour preferably adopts Self-raising flour, and described sugar preferably adopts white granulated sugar, and described taro can adopt yam betel, water arum, hair taro, taro with red buds or blue or green taro, preferentially selects yam betel, preferably the famous-brand and high-quality agricultural product of Fujian Province--Fuding yam betel.
It is described that to be preferably dry content containing zinc spirulina be the fresh in zinc spirulina of the thick pulpous state of 14%; It is described that to be preferably dry content containing selenium spirulina be the fresh in selenium spirulina of the thick pulpous state of 14%.
The scroll that step (3) middle shell is rolled into can be the square column of the cylindric or hollow of hollow; The sheet thickness that in step (2), taro is cut into is 2 centimetres.
Compared to prior art, the present invention has following remarkable advantage:
(1) production method of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll of the present invention makes simple, and raw material sources are easy to get, and do not add any anticorrisive agent, pigment, and manufacturing process environmental protection is easy to realize suitability for industrialized production.
(2) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll unique flavor of the present invention, mouthfeel is good.
(3) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll of the present invention can supplement zinc and the selenium of human body, balanced in nutrition, is of high nutritive value.
(4) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll crust of the present invention is crisp, and core has the peculiar flavour of taro and spirulina, nutritious, and the content of sugar is little, therefore sugariness is little, is suitable for children, the elderly and other colony and eats, normal edible have be suitable for that people's is healthy.
Detailed description of the invention
Below in conjunction with embodiment, content of the present invention is described in detail:
An embodiment for the production method of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, it comprises following steps:
(1) housing is made:
Get Self-raising flour 220 grams, birds, beasts and eggs 130 grams, 10 grams, butter, 2 grams, soya-bean oil, white granulated sugar 40 grams, starch syrup 10 grams, salt 4 grams and soda ash 20 grams, stirring reconciles into slurry, pour slurry into drip pan to shakeout, thickness is 3-4 millimeter, put into the baking oven of 140 DEG C, toast 20 minutes, make housing;
(2) core is made:
Remove the yam betel 350 grams of skin, be cut into 2 centimetres of thin slices, cook, add white granulated sugar 38 grams, 125 grams, butter, salt 2.8 grams, carragheen 3 grams and 50 grams, water while hot, stir, be cooled to room temperature, add containing zinc spirulina 30 grams with containing selenium spirulina 30 grams, then stir, make core;
(3) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll is made:
Get housing 4 grams, be rolled into the scroll shape (square column of the cylindric or hollow of hollow) that there is cavity at middle part, get core 5 grams and be packed in cavity, then put into the baking oven of 180 DEG C of temperature, toast 20 minutes, make Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll;
Described selects dry content to be the fresh in zinc spirulina of the thick pulpous state of 14% containing zinc spirulina; Described selects dry content to be the fresh in selenium spirulina of the thick pulpous state of 14% containing selenium spirulina.Described all can adopt on market at the commodity of sale containing zinc spirulina with containing selenium spirulina.
Above-mentioned preparation method is the present invention's preferably embodiment; but embodiments of the present invention are not by the restriction of said method; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included within protection scope of the present invention.
Claims (6)
1. a Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, it is characterized in that: it is made up of housing and filling core in the housing, and described housing is formulated according to the following number of weight ratio by following raw material: 220 parts, flour, birds, beasts and eggs 130 parts, 10 parts, butter, 2 parts, soya-bean oil, sugar 40 parts, starch syrup 10 parts, salt 4 parts, soda ash 20 parts; Described core is formulated according to the following number of weight ratio by following raw material: taro 350 parts, sugar 38 parts, 125 parts, butter, salt 2.8 parts, carragheen 3 parts, 50 parts, water, containing zinc spirulina 30 parts, containing selenium spirulina 30 parts; Described is dry content containing zinc spirulina is the fresh in zinc spirulina of the thick pulpous state of 14%; Described is dry content containing selenium spirulina is the fresh in selenium spirulina of the thick pulpous state of 14%;
The production method of described Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll comprises following steps:
(1) housing is made:
Get 220 parts, flour, birds, beasts and eggs 130 parts, 10 parts, butter, 2 parts, soya-bean oil, sugar 40 parts, starch syrup 10 parts, salt 4 parts and soda ash 20 parts, stir and reconcile into slurry, pour slurry into drip pan and shakeout, thickness is 3-4 millimeter, put into the baking oven of 140 DEG C, toast 20 minutes, make housing;
(2) core is made:
Remove the taro 350 parts of skin, thinly slice, cook, add sugar 38 parts, 125 parts, butter, salt 2.8 parts, carragheen 3 parts and 50 parts, water while hot, stir, be cooled to room temperature, add containing zinc spirulina 30 parts with containing selenium spirulina 30 parts, then stir, make core;
(3) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll is made:
Get housing 4 parts, be rolled into the scroll shape that there is cavity at middle part, get core 5 parts and be packed in cavity, then put into the baking oven of 180 DEG C of temperature, toast 20 minutes, make Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll.
2. Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll according to claim 1, is characterized in that: described flour adopts Self-raising flour, and described sugar adopts white granulated sugar, and described taro adopts yam betel, water arum, hair taro, taro with red buds or blue or green taro.
3. a production method for Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll, is characterized in that: it comprises following steps:
(1) housing is made:
Get 220 parts, flour, birds, beasts and eggs 130 parts, 10 parts, butter, 2 parts, soya-bean oil, sugar 40 parts, starch syrup 10 parts, salt 4 parts and soda ash 20 parts, stir and reconcile into slurry, pour slurry into drip pan and shakeout, thickness is 3-4 millimeter, put into the baking oven of 140 DEG C, toast 20 minutes, make housing;
(2) core is made:
Remove the taro 350 parts of skin, thinly slice, cook, add sugar 38 parts, 125 parts, butter, salt 2.8 parts, carragheen 3 parts and 50 parts, water while hot, stir, be cooled to room temperature, add containing zinc spirulina 30 parts with containing selenium spirulina 30 parts, then stir, make core;
(3) Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll is made:
Get housing 4 parts, be rolled into the scroll shape that there is cavity at middle part, get core 5 parts and be packed in cavity, then put into the baking oven of 180 DEG C of temperature, toast 20 minutes, make Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll;
Above number is parts by weight.
4. the production method of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll according to claim 3, is characterized in that: described flour adopts Self-raising flour, and described sugar adopts white granulated sugar, and described taro adopts yam betel, water arum, hair taro, taro with red buds or blue or green taro.
5. the production method of the Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll according to claim 3 or 4, is characterized in that: described is dry content containing zinc spirulina is the fresh in zinc spirulina of the thick pulpous state of 14%
;described is dry content containing selenium spirulina is the fresh in selenium spirulina of the thick pulpous state of 14%.
6. the production method of Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll according to claim 3, is characterized in that: the scroll that step (3) middle shell is rolled into is the square column of the cylindric of hollow or hollow
;the sheet thickness that in step (2), taro is cut into is 2 centimetres.
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| CN201310206301.5A CN103315244B (en) | 2013-05-29 | 2013-05-29 | Bio-accumulation for Functional Cultivation of Spirulina taro Combined roll and production method thereof |
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| JPH11225703A (en) * | 1998-02-20 | 1999-08-24 | Hong Kong Chuushikai:Kk | Food or food material containing potato belonging to family araceae as main raw material |
| CN1357241A (en) * | 2000-12-14 | 2002-07-10 | 营口碧绿园保健食品有限公司 | Spirulina biscuit and its production process |
| CN101223901A (en) * | 2008-01-23 | 2008-07-23 | 福建古田药业有限公司 | Raw material prescription of white fungus moon cake and preparing process thereof |
| CN101228944A (en) * | 2008-02-04 | 2008-07-30 | 莫希球 | Lipu colocasia antiquorum crisp, processing technique thereof and crisp candy made from the same |
| CN102613512A (en) * | 2012-04-17 | 2012-08-01 | 福建省好口福食品有限公司 | Production method of vacuum low-temperature fried and gel molded savory yam cakes |
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2013
- 2013-05-29 CN CN201310206301.5A patent/CN103315244B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11225703A (en) * | 1998-02-20 | 1999-08-24 | Hong Kong Chuushikai:Kk | Food or food material containing potato belonging to family araceae as main raw material |
| CN1357241A (en) * | 2000-12-14 | 2002-07-10 | 营口碧绿园保健食品有限公司 | Spirulina biscuit and its production process |
| CN101223901A (en) * | 2008-01-23 | 2008-07-23 | 福建古田药业有限公司 | Raw material prescription of white fungus moon cake and preparing process thereof |
| CN101228944A (en) * | 2008-02-04 | 2008-07-30 | 莫希球 | Lipu colocasia antiquorum crisp, processing technique thereof and crisp candy made from the same |
| CN102613512A (en) * | 2012-04-17 | 2012-08-01 | 福建省好口福食品有限公司 | Production method of vacuum low-temperature fried and gel molded savory yam cakes |
Non-Patent Citations (2)
| Title |
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| 中共南京市鼓楼区委宣传部，南京市鼓楼文化局.时令节庆风俗.《鼓楼风俗》.东南大学出版社,2009,第121页. * |
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