PL393523A1 - Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers - Google Patents

Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers

Info

Publication number
PL393523A1
PL393523A1 PL393523A PL39352310A PL393523A1 PL 393523 A1 PL393523 A1 PL 393523A1 PL 393523 A PL393523 A PL 393523A PL 39352310 A PL39352310 A PL 39352310A PL 393523 A1 PL393523 A1 PL 393523A1
Authority
PL
Poland
Prior art keywords
bakery products
confectionery bakery
especially wafers
wafers
producing
Prior art date
Application number
PL393523A
Other languages
Polish (pl)
Inventor
Joanna Harasym
Natalia Beker
Original Assignee
Uniwersytet Ekonomiczny We Wrocławiu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Ekonomiczny We Wrocławiu filed Critical Uniwersytet Ekonomiczny We Wrocławiu
Priority to PL393523A priority Critical patent/PL393523A1/en
Priority to PCT/PL2011/000143 priority patent/WO2012091581A2/en
Publication of PL393523A1 publication Critical patent/PL393523A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
PL393523A 2010-12-30 2010-12-30 Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers PL393523A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL393523A PL393523A1 (en) 2010-12-30 2010-12-30 Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers
PCT/PL2011/000143 WO2012091581A2 (en) 2010-12-30 2011-12-28 Pastry, especially wafers and a method for producing pastries, especially the wafers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL393523A PL393523A1 (en) 2010-12-30 2010-12-30 Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers

Publications (1)

Publication Number Publication Date
PL393523A1 true PL393523A1 (en) 2012-07-02

Family

ID=45615033

Family Applications (1)

Application Number Title Priority Date Filing Date
PL393523A PL393523A1 (en) 2010-12-30 2010-12-30 Confectionery bakery products, especially wafers and method for producing confectionery bakery products, especially wafers

Country Status (2)

Country Link
PL (1) PL393523A1 (en)
WO (1) WO2012091581A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104705377A (en) * 2015-03-10 2015-06-17 广州施健生物科技有限公司 Biscuit and preparation method thereof
CN106342968A (en) * 2016-08-31 2017-01-25 安徽丹研食品有限公司 Aluminum-free and efficient composite food leavening agent
RU2655822C1 (en) * 2017-03-27 2018-05-29 Ксения Петровна Исаева Confectionery product, dough composition and method of the confectionery product manufacturing

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020006461A1 (en) * 1998-06-11 2002-01-17 Sampsa Haarasilta Product, method for its manufacture, and its use
WO2003011052A1 (en) * 2001-07-31 2003-02-13 Fox Joseph R Method of processing whole grain and products therefrom
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
CN101889599B (en) * 2010-07-20 2012-10-24 上海应用技术学院 Buckwheat bran dietary fiber containing cake and manufacture method thereof

Also Published As

Publication number Publication date
WO2012091581A2 (en) 2012-07-05
WO2012091581A3 (en) 2012-08-23

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