CN106342968A - Aluminum-free and efficient composite food leavening agent - Google Patents
Aluminum-free and efficient composite food leavening agent Download PDFInfo
- Publication number
- CN106342968A CN106342968A CN201610773259.9A CN201610773259A CN106342968A CN 106342968 A CN106342968 A CN 106342968A CN 201610773259 A CN201610773259 A CN 201610773259A CN 106342968 A CN106342968 A CN 106342968A
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- Prior art keywords
- aluminum
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- free
- baking powder
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses an aluminum-free and efficient composite food leavening agent. The aluminum-free and efficient composite food leavening agent comprises, by weight, 20-40 parts of magnesium bicarbonate, 10-18 parts of citric acid, 5-10 parts of fatty acid, 1-4 parts of tartaric acid, 12-20 parts of starch and 7-9 parts of whey protein. The aluminum-free and efficient composite food leavening agent has the advantages that an aluminum-free formula is used, alum is replaced in a nontoxic and harmless manner, the aluminum-free and efficient composite food leavening agent is applicable to the steamed products, baked products and the like of various food made of flour, an original effect can be achieved when the adding amount of the aluminum-free and efficient composite food leavening agent is 60% of that of a common leavening agent, and the aluminum-free and efficient composite food leavening agent is suitable for being popularized.
Description
Technical field
The present invention relates to duplex baking powder technical field, more particularly, to a kind of aluminum-free efficient food duplex baking powder.
Background technology
Existing food expander is used mostly Alumen, and Alumen main component is aluminum sulfate.The edible food containing aluminium element,
When making absorption of human body deposition aluminium element more, mental growth and the intelligence of people can be affected, be susceptible to suffer from dementia, and al deposition is in bone
Calcium loss can be caused in matter, suppress skeleton development, cause osteomalacia.Although having some aluminum-free bulking agent at present on the market to produce
Product, but their application effect is more single, is usually used in making an a kind of or class product, and applies in other kinds of face system food
In product, its effect is then substantially not ideal enough, and existing bulking agent has that lofting effect is poor, for this it is proposed that coming
A kind of aluminum-free efficient food duplex baking powder, for solving the above problems.
Content of the invention
The technical problem being existed based on background technology, the present invention proposes a kind of aluminum-free efficient food duplex baking powder.
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: magnesium bicarbonate
20-40 part, citric acid 10-18 part, fatty acid 5-10 part, tartaric acid 1-4 part, starch 12-20 part, soybean whey protein 7-9 part.
Preferably, including the raw material of following weight portion: magnesium bicarbonate 25-35 part, citric acid 12-16 part, fatty acid 6-9
Part, tartaric acid 2-3 part, starch 14-18 part, soybean whey protein 7.5-8.5 part.
Preferably, including the raw material of following weight portion: 30 parts of magnesium bicarbonate, 14 parts of citric acid, 7.5 parts of fatty acid, winestone
2.5 parts of acid, 16 parts of starch, 8 parts of soybean whey protein.
Preferably, the weight of described magnesium bicarbonate, citric acid, fatty acid is than for 25-35:12-16:6-9.
Preferably, the preparation method of described bulking agent comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, fatty acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is placed respectively
In different grinders, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 20-40min；
S2, each raw material after grinding is dried, is continued 1-2h, passes through temperature sensor and humidity passes in drying course
Its humidity of sensor monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
Preferably, in described s2, drying course is dried to the raw material of bulking agent by the way of vapor heat transfer.
In the present invention, using magnesium bicarbonate as alkaline agent, it is the main source producing carbon dioxide in bulking agent；Citric acid,
Fatty acid, tartaric acid play sour agent effect, and its effect is to occur chemical reaction to produce gas with alkaline agent, control the generation speed of gas
Degree and action effect, adjust the acid-base value of food；Starch, as adjuvant, can improve the keeping quality of bulking agent, can prevent the moisture absorption from tying
Block, also has and adjusts the effect that gas generation speed or bubble uniformly produce；It is bulk that soybean whey protein can strengthen this food
The stability of agent.Rationally, leavening effect is notable, and keeping quality, dissolubility, edible safety are good for inventive formulation；The grinding of bulking agent
Mill processing is used cooperatively using dispersion impeller and abrasive media, and grinding effect is good, efficiency high；The drying of bulking agent adopts vapor to pass
Heat, Temperature Humidity Sensor monitors, and the design of related system, realizes Based Intelligent Control, full automatic drying, and bulking agent screening machine
Screen frame (unit) motor drive under rotate while, vibration motor drive screen frame (unit) vibrations, two kinds of motions match, and screening is greatly improved
Effect.The present invention adopt aluminum-free formula, reach nontoxic, harmless substitute Alumen target it is adaptable to various wheaten food steam product, baking
Roasting product etc., and addition is the 60% of common bulking agent addition to can reach original effect, is suitable for promoting.
Specific embodiment
With reference to specific embodiment, the present invention is explained further.
Embodiment one
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: 20 parts of magnesium bicarbonate,
10 parts of citric acid, 5 parts of fatty acid, 1 part of tartaric acid, 12 parts of starch, 7 parts of soybean whey protein.
Its preparation method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, fatty acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is placed respectively
In different grinders, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 20min；
S2, each raw material after grinding is dried, is continued 1h, passes through temperature sensor and humidity sensor in drying course
Its humidity of device monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
Embodiment two
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: 25 parts of magnesium bicarbonate,
12 parts of citric acid, 14 parts of starch, 7.5 parts of soybean whey protein.
Its preparation method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, starch, soybean whey protein, and above-mentioned raw materials are individually positioned in different grinders
In, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 25min；
S2, each raw material after grinding is dried, is continued 1.25h, passes through temperature sensor and humidity in drying course
Its humidity of sensor monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
Embodiment three
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: 30 parts of magnesium bicarbonate,
14 parts of citric acid, 7.5 parts of fatty acid, 2.5 parts of tartaric acid, 16 parts of starch, 8 parts of soybean whey protein.
Its preparation method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, fatty acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is placed respectively
In different grinders, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 30min；
S2, each raw material after grinding is dried, is continued 1.5h, passes through temperature sensor and humidity passes in drying course
Its humidity of sensor monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
Example IV
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: 35 parts of magnesium bicarbonate,
16 parts of citric acid, 3 parts of tartaric acid, 18 parts of starch, 8.5 parts of soybean whey protein.
Its preparation method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is individually positioned in difference
Grinder in, using using cooperatively of dispersion impeller and abrasive media, be fully ground 35min；
S2, each raw material after grinding is dried, is continued 1.75h, passes through temperature sensor and humidity in drying course
Its humidity of sensor monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
Embodiment five
A kind of aluminum-free efficient food duplex baking powder proposed by the present invention, including the raw material of following weight portion: 40 parts of magnesium bicarbonate,
18 parts of citric acid, 10 parts of fatty acid, 4 parts of tartaric acid, 20 parts of starch, 9 parts of soybean whey protein.
Its preparation method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, fatty acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is placed respectively
In different grinders, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 40min；
S2, each raw material after grinding is dried, is continued 2h, passes through temperature sensor and humidity sensor in drying course
Its humidity of device monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
This aluminum-free efficient food duplex baking powder is in technique using the nano-milled skill of economic benefits and social benefits of " dispersion impeller+abrasive media "
Art, of fine quality efficient；Using vapor heating, full automatic drying technology, solve bulking agent in 130 DEG C of technology rapidly decomposed above
A difficult problem, vibrations are drying integrated, dry efficient uniform；Bulking agent screen frame (unit) rotate while, vertical tremor, reach Double Selection
Effect.
The above, the only present invention preferably specific embodiment, but protection scope of the present invention is not limited thereto,
Any those familiar with the art the invention discloses technical scope in, technology according to the present invention scheme and its
Inventive concept equivalent or change in addition, all should be included within the scope of the present invention.
Claims (7)
1. a kind of aluminum-free efficient food duplex baking powder is it is characterised in that include the raw material of following weight portion: magnesium bicarbonate 20-
40 parts, citric acid 10-18 part, fatty acid 5-10 part, tartaric acid 1-4 part, starch 12-20 part, soybean whey protein 7-9 part.
2. a kind of aluminum-free efficient food duplex baking powder according to claim 1 is it is characterised in that include following weight portion
Raw material: magnesium bicarbonate 25-35 part, citric acid 12-16 part, fatty acid 6-9 part, tartaric acid 2-3 part, starch 14-18 part, Semen sojae atricolor
Lactalbumin 7.5-8.5 part.
3. a kind of aluminum-free efficient food duplex baking powder according to claim 1 is it is characterised in that include following weight portion
Raw material: 30 parts of magnesium bicarbonate, 14 parts of citric acid, 7.5 parts of fatty acid, 2.5 parts of tartaric acid, 16 parts of starch, soybean whey protein 8
Part.
4. a kind of aluminum-free efficient food duplex baking powder according to claim 1 it is characterised in that described magnesium bicarbonate,
Citric acid, the weight of fatty acid are than for 25-35:12-16:6-9.
5. a kind of aluminum-free efficient food duplex baking powder according to claim 1 is it is characterised in that described tartaric acid, shallow lake
Powder, the weight of soybean whey protein are than for 2-3:14-18:7.5-8.5.
6. a kind of aluminum-free efficient food duplex baking powder according to claim 1 is it is characterised in that the system of described bulking agent
Preparation Method comprises the following steps:
S1, weighs magnesium bicarbonate, citric acid, fatty acid, tartaric acid, starch, soybean whey protein, above-mentioned raw materials is placed respectively
In different grinders, using using cooperatively of dispersion impeller and abrasive media, it is fully ground 20-40min；
S2, each raw material after grinding is dried, is continued 1-2h, passes through temperature sensor and humidity passes in drying course
Its humidity of sensor monitor in real time, temperature, and show over the display；
S3, each raw material after drying is screened by screening machine, installs vibration motor, in sieve on the screen frame (unit) of screening machine
Select under the motor of machine itself and the cooperation of vibration motor, filter out the raw material of suitable size；
S4, the raw material after screening is weighed quantitation according to deal proportioning, and is thoroughly mixed together, you can obtain a kind of aluminum-free high
Effect composite food swilling agent.
7. a kind of aluminum-free efficient food duplex baking powder according to claim 6 is it is characterised in that in described s2, dry
Process is dried to the raw material of bulking agent by the way of vapor heat transfer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610773259.9A CN106342968A (en) | 2016-08-31 | 2016-08-31 | Aluminum-free and efficient composite food leavening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610773259.9A CN106342968A (en) | 2016-08-31 | 2016-08-31 | Aluminum-free and efficient composite food leavening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106342968A true CN106342968A (en) | 2017-01-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610773259.9A Pending CN106342968A (en) | 2016-08-31 | 2016-08-31 | Aluminum-free and efficient composite food leavening agent |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174899A (en) * | 2017-11-22 | 2018-06-19 | 东莞亿智食品有限公司 | A kind of xylitol camellia oil high-resistance starch biscuit and preparation method thereof |
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|---|---|---|---|---|
| WO2012091581A2 (en) * | 2010-12-30 | 2012-07-05 | Uniwersytet Ekonomiczny We Wrocławiu | Pastry, especially wafers and a method for producing pastries, especially the wafers |
| CN103798315A (en) * | 2014-01-02 | 2014-05-21 | 重庆迎龙化工厂 | Compound-type rapid aluminum-free fried bread stick raising agent and preparation method thereof |
| CN104663761A (en) * | 2015-03-06 | 2015-06-03 | 徐饶春 | Food raising agent |
-
2016
- 2016-08-31 CN CN201610773259.9A patent/CN106342968A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012091581A2 (en) * | 2010-12-30 | 2012-07-05 | Uniwersytet Ekonomiczny We Wrocławiu | Pastry, especially wafers and a method for producing pastries, especially the wafers |
| CN103798315A (en) * | 2014-01-02 | 2014-05-21 | 重庆迎龙化工厂 | Compound-type rapid aluminum-free fried bread stick raising agent and preparation method thereof |
| CN104663761A (en) * | 2015-03-06 | 2015-06-03 | 徐饶春 | Food raising agent |
Non-Patent Citations (1)
| Title |
|---|
| 黄玉媛等: "《精细化工配方研究与产品配制技术.下册》", 30 June 2003, 广东科技出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108174899A (en) * | 2017-11-22 | 2018-06-19 | 东莞亿智食品有限公司 | A kind of xylitol camellia oil high-resistance starch biscuit and preparation method thereof |
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Application publication date: 20170125 |