CN105942514A - Processing method of tree tomato effervescent tablets - Google Patents
Processing method of tree tomato effervescent tablets Download PDFInfo
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- CN105942514A CN105942514A CN201610401347.6A CN201610401347A CN105942514A CN 105942514 A CN105942514 A CN 105942514A CN 201610401347 A CN201610401347 A CN 201610401347A CN 105942514 A CN105942514 A CN 105942514A
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- kurz
- xylocarpa
- craib
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- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 28
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 235000000298 Cyphomandra crassifolia Nutrition 0.000 title abstract 8
- 244000193629 Cyphomandra crassifolia Species 0.000 title abstract 6
- 239000002994 raw material Substances 0.000 claims abstract description 71
- 238000001035 drying Methods 0.000 claims abstract description 22
- 238000000859 sublimation Methods 0.000 claims abstract description 15
- 230000008022 sublimation Effects 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000005469 granulation Methods 0.000 claims abstract description 7
- 230000003179 granulation Effects 0.000 claims abstract description 7
- 230000014759 maintenance of location Effects 0.000 claims abstract description 6
- 241000121254 Afzelia xylocarpa Species 0.000 claims description 102
- 239000000843 powder Substances 0.000 claims description 30
- 230000008014 freezing Effects 0.000 claims description 12
- 238000007710 freezing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000000227 grinding Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 229940046011 buccal tablet Drugs 0.000 claims description 6
- 239000006189 buccal tablet Substances 0.000 claims description 6
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000003826 tablet Substances 0.000 claims description 6
- 240000005255 Rubus parvifolius Species 0.000 claims description 4
- 235000018803 Rubus parvifolius Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000011812 mixed powder Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 240000005528 Arctium lappa Species 0.000 claims description 2
- 235000003130 Arctium lappa Nutrition 0.000 claims description 2
- 235000008078 Arctium minus Nutrition 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 235000011201 Ginkgo Nutrition 0.000 claims description 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 2
- 244000194101 Ginkgo biloba Species 0.000 claims description 2
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 2
- 229960005055 sodium ascorbate Drugs 0.000 claims description 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 2
- 238000000194 supercritical-fluid extraction Methods 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000193168 Solanum betaceum Species 0.000 abstract 2
- 230000000717 retained effect Effects 0.000 abstract 2
- 241000227653 Lycopersicon Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 239000007788 liquid Substances 0.000 description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 8
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 6
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 description 4
- 235000019359 magnesium stearate Nutrition 0.000 description 3
- 240000005589 Calophyllum inophyllum Species 0.000 description 2
- 235000009590 Calophyllum inophyllum Nutrition 0.000 description 2
- 244000025272 Persea americana Species 0.000 description 2
- 235000008673 Persea americana Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a processing method of tree tomato effervescent tablets. The tree tomato effervescent tablets use tree tomatoes as raw materials and are prepared through the processing steps of raw materials preparation, sublimation drying, crushing, granulation, drying, pressing, finishing and packing and the like. The prepared tree tomato effervescent tablets use the nutrition-rich tree tomatoes as the raw materials, the development and utilization level of the tress tomatoes are improved, nutrients of the raw materials can be fully retained by adopting a supercritical fluid extraction method, the nutrient loss is reduced through sublimation drying conducted on tree tomato pulp, active ingredients of the raw materials are fully retained, the utilization rate of the raw materials is improved, and finished tree tomato effervescent tablet products are low in moisture content, long in retention cycle and convenient to carry and has the effects of clearing away heat and toxic materials, tonifying the spleen and stomach, promoting digestion and the like.
Description
Technical field
The present invention relates to the manufacture method of a kind of caffein, the processing method especially relating to a kind of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet.
Background technology
Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), calls Semen afzeliae xylocarpae, sweet in the mouth, and property is put down.Enter spleen, stomach two warp.For the fruit of dicotyledon medicine plant of Solanaceae Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) is up to 20% containing protein, and mineral reaches tens of kinds more than and content is high.There is effect of heat-clearing and toxic substances removing, invigorating spleen and reinforcing stomach.At present, the processing and utilization of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) is also in gathers the stage of being used as medicine as maturation, and the exploitation to Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) are in the junior stage, and single with the product that Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) becomes for Raw material processing, kind is less, causes the waste of resource.
Summary of the invention
For current Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) develop level is relatively low, product category is few, the situation of serious waste of resources, the processing method that a kind of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet is provided, this method process stabilizing, simple to operate, be prone to grasp, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) pollution-free, that be of high nutritive value is processed into and drinks convenient effervescent tablet, not only enrich the product category of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), and improve utilization rate and the economic worth of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib).
The present invention solves its technical problem and is adopted the technical scheme that:
A, raw material prepare: pluck fresh, the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) without pest and disease damage, Rubus Parvifolius L., thorn JIAOGUA, Luo Shenguo, clean water tender leaf surface, be filtered dry moisture, standby；
B, color retention: after 10kg Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), 3kg Rubus Parvifolius L., 2kg thorn JIAOGUA, 2kg Lip river god fruit mix homogeneously, prepare mixing raw material, mixing raw material is put in the sodium ascorbate solution that concentration is 0.2%, soaks 2 hours, immersion rinses with clear water after terminating, and drains away the water；
C, making beating: add 2.5kg Sucus Mali pumilae, 2kg Fructus Fragariae Ananssae juice, 1kg Pulp Citrulli juice in the mixing raw material after 10kg color retention, and pull an oar, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry；
D, sublimation drying: starched under the conditions of-25 DEG C by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), freezing 3 hours, press 12kg/m by the mixed liquor after freezing in useful load2, operating pressure 50Pa, resolve and be dried under conditions of pressure 25Pa, temperature 40 DEG C；
E, pulverizing: the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) after sublimation drying is starched and carries out ultra-fine grinding process, screen through 250 eye mesh screens, prepare raw material powder；
F, mixing: raw material leaf powder 3kg, burdock powder 2kg, Rhizoma Dioscoreae powder 1kg, Fructus Fici powder 1kg, Fagopyrum esculentum Moench powder 0.5kg, ginkgo powder 0.4kg, Antrodia Camphorata powder 0.1kg, be sufficiently mixed uniformly, carries out ultra-fine grinding, crosses 300 eye mesh screens, prepares mixed powder；
G, granulation: add the Apis solution that 5kg concentration is 40% in 10kg mixed powder, pelletize, and the baking oven that granule is put into 55 DEG C is dried, stop when granule water content is 4% being dried；
H, compacting: suppressed through tablet machine by dried granule, be pressed into the buccal tablet of 1 ± 0.1g/ sheet, prepares Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
I, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Beneficial effect: the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet that this method makes is with nutritious Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) as raw material, improve the exploitation level of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), the nutrient substance of raw material can be sufficiently reserved by supercritical extraction, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) serosity sublimation drying is processed, decrease the loss of nutrient substance, it is sufficiently reserved the active component of raw material, improve the utilization rate of raw material, Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet moisture content of finished products content is low, retention cycle length, easy to carry, there is the effects such as heat-clearing and toxic substances removing, invigorating spleen and reinforcing stomach, digestion promoting.
Detailed description of the invention
Embodiment 1:
A kind of processing method of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet, it is characterised in that: described processing method employing following steps:
A, raw material prepare: pluck Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) fresh, without pest and disease damage, clean surface, pulverize, prepare raw material slurry, add the ethanol of 20kg in 10kg raw material slurry, temperature be 40 DEG C, pressure be 45MPa under conditions of carry out CO2Supercritical extraction 3 hours, obtains raw material abstraction liquid；
B, sublimation drying: by raw material abstraction liquid under the conditions of-25 DEG C, freezing 6 hours, press 6kg/m by the mixed liquor after freezing in useful load2, operating pressure 45Pa, resolve and be dried under conditions of pressure 30Pa, temperature 30 DEG C；
C, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 200 eye mesh screens, prepare raw material powder；
D, granulation: in 10kg raw material powder, add the citric acid of 0.5kg, the sodium bicarbonate of 0.5kg, 3kg concentration be 40% Apis solution, the magnesium stearate of 0.01kg, pelletize, cross 18 eye mesh screens, prepare raw material grain；
E, be dried: the baking oven that raw material grain puts into 45 DEG C is dried, when raw material grain water content is 5% stop be dried；
F, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of 1g/ sheet, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
G, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 2:
A kind of processing method of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet, it is characterised in that: described processing method employing following steps:
A, raw material prepare: pluck Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) fresh, without pest and disease damage, Fructus clausenae lansii, cloud and mist fruit, clean surface, pulverize after taking the cloud and mist fruit mix homogeneously of the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) of 10kg, the Fructus clausenae lansii of 3kg, 2kg, prepare raw material slurry, in 10kg raw material is starched, add the ethanol of 30kg, temperature be 50 DEG C, pressure be 40MPa under conditions of carry out CO2Supercritical extraction 4 hours, obtains raw material abstraction liquid；
B, sublimation drying: by raw material abstraction liquid under the conditions of-20 DEG C, freezing 5 hours, press 8kg/m by the mixed liquor after freezing in useful load2, operating pressure 55Pa, resolve and be dried under conditions of pressure 25Pa, temperature 33 DEG C；
C, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 220 eye mesh screens, prepare raw material powder；
D, granulation: in 10kg raw material powder, add the citric acid of 1kg, the sodium bicarbonate of 1kg, the Radix Glycyrrhizae powder of 1kg, the Rhizoma Polygonati Odorati powder of 1kg, the Fructus Lycii powder of 1kg, 4kg concentration be 45% Apis solution, the magnesium stearate of 0.03kg, pelletize, cross 20 eye mesh screens, prepare raw material grain；
E, be dried: the baking oven that raw material grain puts into 50 DEG C is dried, when raw material grain water content is 6% stop be dried；
F, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of 1g/ sheet, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
G, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 3:
A kind of processing method of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet, it is characterised in that: described processing method employing following steps:
A, raw material prepare: pluck Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) fresh, without pest and disease damage, clean surface, pulverize, prepare raw material slurry, add the ethanol of its weight 2-4 times in raw material slurry, temperature be 40-60 DEG C, pressure be 35-45MPa under conditions of carry out CO2Supercritical extraction 3-5 hour, obtains raw material abstraction liquid；
B, sublimation drying: by raw material abstraction liquid under the conditions of-25 ~-15 DEG C, freezing 4-6 hour, press 6-10kg/m by the mixed liquor after freezing in useful load2, operating pressure 45-65Pa, resolve and be dried under conditions of pressure 20-30Pa, temperature 30-35 DEG C；
C, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 200-240 eye mesh screen, prepare raw material powder；
D, granulation: add the citric acid of its weight 5-15% in raw material powder, the sodium bicarbonate of 5-15%, 30-50% concentration are the Apis solution of 30-40%, the magnesium stearate of 0.1-0.4%, pelletize, and cross 18-25 eye mesh screen, prepare raw material grain；
E, be dried: the baking oven that raw material grain puts into 45-55 DEG C is dried, when raw material grain water content is 5-8% stop be dried；
F, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of 1 ± 0.05g/ sheet, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
G, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 4:
A kind of processing method of Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet, it is characterised in that: described processing method employing following steps:
A, raw material prepare: pluck Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) fresh, without pest and disease damage, calophyllum inophyllum, American Avocado Tree, rose hip, Garbo fruit, clean surface, pulverize after taking the Garbo fruit mix homogeneously of the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) of 10kg, the calophyllum inophyllum of 2kg, the American Avocado Tree of 2kg, the rose hip of 2kg, 2kg, prepare raw material slurry, in 10kg raw material is starched, add the ethanol of 40kg, temperature be 40 DEG C, pressure be 45MPa under conditions of carry out CO2Supercritical extraction 5 hours, obtains raw material abstraction liquid；
B, sublimation drying: by raw material abstraction liquid under the conditions of-15 DEG C, freezing 6 hours, press 10kg/m by the mixed liquor after freezing in useful load2, operating pressure 65Pa, resolve and be dried under conditions of pressure 20Pa, temperature 30 DEG C；
C, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 240 eye mesh screens, prepare raw material powder；
D, granulation: in 10kg raw material powder, add the citric acid of 1.5kg, the sodium bicarbonate of 1.5kg, the powder of Radix Puerariae of 1kg, the Lotus root congee of 1kg, the mango powder of 1kg, the Fructus Choerospondiatis powder of 1kg, 5kg concentration be 30% Apis solution, the pectin of 0.03kg, pelletize, cross 25 eye mesh screens, prepare raw material grain；
E, be dried: the baking oven that raw material grain puts into 55 DEG C is dried, when raw material grain water content is 4% stop be dried；
F, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of 1 ± 0.05g/ sheet, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
G, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet, it is characterised in that employing following steps:
A, raw material prepare: pluck fresh, the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) without pest and disease damage, Rubus Parvifolius L., thorn JIAOGUA, Luo Shenguo, clean water tender leaf surface, be filtered dry moisture, standby；
B, color retention: after 10kg Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), 3kg Rubus Parvifolius L., 2kg thorn JIAOGUA, 2kg Lip river god fruit mix homogeneously, prepare mixing raw material, mixing raw material is put in the sodium ascorbate solution that concentration is 0.2%, soaks 2 hours, immersion rinses with clear water after terminating, and drains away the water；
C, making beating: add 2.5kg Sucus Mali pumilae, 2kg Fructus Fragariae Ananssae juice, 1kg Pulp Citrulli juice in the mixing raw material after 10kg color retention, and pull an oar, prepare Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) slurry；
D, sublimation drying: starched under the conditions of-25 DEG C by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib), freezing 3 hours, press 12kg/m by the mixed liquor after freezing in useful load2, operating pressure 50Pa, resolve and be dried under conditions of pressure 25Pa, temperature 40 DEG C；
E, pulverizing: the Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) after sublimation drying is starched and carries out ultra-fine grinding process, screen through 250 eye mesh screens, prepare raw material powder；
F, mixing: raw material leaf powder 3kg, burdock powder 2kg, Rhizoma Dioscoreae powder 1kg, Fructus Fici powder 1kg, Fagopyrum esculentum Moench powder 0.5kg, ginkgo powder 0.4kg, Antrodia Camphorata powder 0.1kg, be sufficiently mixed uniformly, carries out ultra-fine grinding, crosses 300 eye mesh screens, prepares mixed powder；
G, granulation: add the Apis solution that 5kg concentration is 40% in 10kg mixed powder, pelletize, and the baking oven that granule is put into 55 DEG C is dried, stop when granule water content is 4% being dried；
H, compacting: suppressed through tablet machine by dried granule, be pressed into the buccal tablet of 1 ± 0.1g/ sheet, prepares Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet；
I, packaging: packed by Pahudia xylocarpa kurz (Afzelia xylocarpa(Kurz)Craib) effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610401347.6A CN105942514A (en) | 2016-06-10 | 2016-06-10 | Processing method of tree tomato effervescent tablets |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110368433A (en) * | 2018-04-10 | 2019-10-25 | 百岳特生物技术（上海）有限公司 | Use of a tree tomato extract for reducing blue light induced retinal damage |
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| CN102823874A (en) * | 2012-09-21 | 2012-12-19 | 耿福能 | Pomegranate effervescent tablets and preparation method thereof |
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
| CN105011321A (en) * | 2015-08-13 | 2015-11-04 | 天益食品（徐州）有限公司 | Instant burdock effervescent tablet |
| CN105475801A (en) * | 2015-12-13 | 2016-04-13 | 李春生 | Method for preparing cockscomb gynura decoction pieces |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823874A (en) * | 2012-09-21 | 2012-12-19 | 耿福能 | Pomegranate effervescent tablets and preparation method thereof |
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
| CN105011321A (en) * | 2015-08-13 | 2015-11-04 | 天益食品（徐州）有限公司 | Instant burdock effervescent tablet |
| CN105475801A (en) * | 2015-12-13 | 2016-04-13 | 李春生 | Method for preparing cockscomb gynura decoction pieces |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110368433A (en) * | 2018-04-10 | 2019-10-25 | 百岳特生物技术（上海）有限公司 | Use of a tree tomato extract for reducing blue light induced retinal damage |
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