CN106107400A - A kind of processing method of Fructus psidii guajavae immaturus effervescent tablet - Google Patents
A kind of processing method of Fructus psidii guajavae immaturus effervescent tablet Download PDFInfo
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- CN106107400A CN106107400A CN201610468845.2A CN201610468845A CN106107400A CN 106107400 A CN106107400 A CN 106107400A CN 201610468845 A CN201610468845 A CN 201610468845A CN 106107400 A CN106107400 A CN 106107400A
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- psidii guajavae
- guajavae immaturus
- fructus psidii
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- 238000003672 processing method Methods 0.000 title claims abstract description 16
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The processing method that the invention discloses a kind of Fructus psidii guajavae immaturus effervescent tablet, described Fructus psidii guajavae immaturus effervescent tablet with Fructus psidii guajavae immaturus as raw material, through raw material preparation, enzyme denaturing, sublimation drying, pulverize, pelletize, be dried, suppress, the step such as finishing and packing processes.Fructus psidii guajavae immaturus is pulled an oar by this method with Mel solution, both the loss of Fructus psidii guajavae immaturus nutrient substance had been avoided, enrich again the nutrient substance in Fructus psidii guajavae immaturus serosity, Fructus psidii guajavae immaturus serosity is carried out compound enzyme process, the precipitation of Fructus psidii guajavae immaturus active component is greatly facilitated, Fructus psidii guajavae immaturus serosity sublimation drying is processed, decrease the loss of nutrient substance, it is sufficiently reserved the active component of raw material, improve the utilization rate of raw material, finished product Fructus psidii guajavae immaturus effervescent tablet moisture content of finished products content is low, retention cycle length, easy to carry, there is the effects such as spleen invigorating removing food stagnancy, relieving diarrhea with astringents, reduction blood glucose.
Description
Technical field
The processing method that the present invention relates to a kind of effervescent tablet, the processing method especially relating to a kind of Fructus psidii guajavae immaturus effervescent tablet.
Background technology
Fructus psidii guajavae immaturus, calls Fructus psidii guajavae immaturus, pulls out son etc., for the fruit of Myrtaceae Psidium arbor Fructus psidii guajavae immaturus.Fructus psidii guajavae immaturus itself
Rich in abundant nutritional labeling, the wherein content of protein and vitamin c height especially, additionally possibly together with vitamin A, B and
Microelements of calcium, phosphorus, ferrum, potassium etc..Fructus psidii guajavae immaturus is also rich in there being the nutritional labelings such as dietary fiber, carotene, fat.Additionally kind stone
Containing nutritional labelings such as fructose, sucrose, aminoacid in pomegranate.Due to the nutrient substance that Fructus psidii guajavae immaturus is abundant, Fructus psidii guajavae immaturus be processed to wine,
The product such as beverage, cake, but the effervescent tablet processed for primary raw material with Fructus psidii guajavae immaturus, there is not yet Related product listing.
Summary of the invention
The processing method that it is an object of the invention to provide a kind of Fructus psidii guajavae immaturus effervescent tablet, this method process stabilizing, easy and simple to handle,
Being prone to grasp, by being of high nutritive value, the Fructus psidii guajavae immaturus of delicious flavour is processed into and drinks convenient effervescent tablet, not only enriches Fructus psidii guajavae immaturus
Product category, and improve utilization rate and the economic worth of Fructus psidii guajavae immaturus.
The present invention solves its technical problem and is adopted the technical scheme that:
The processing method of a kind of Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that employing following steps:
A, raw material prepare: pluck fresh, the Fructus psidii guajavae immaturus without pest and disease damage, Herba Duchesneae Indicae, Fructus Fici, Fructus Momordicae, clean water surface, filter
Solid carbon dioxide divides, standby；
B, color retention: after 10kg Fructus psidii guajavae immaturus, 2kg Herba Duchesneae Indicae, 2kg Fructus Fici, 2kg Fructus Momordicae mix homogeneously, prepare mixing former
Material, puts in the vitamin c solution that concentration is 0.2% by mixing raw material, soaks 3 hours, soaks and rinses with clear water after terminating, drip
Solid carbon dioxide divides；
C, making beating: in the mixing raw material after 10kg color retention, add 2kg orange juice, 2kg blackberry juice, 1kg grapefruit juice, 1kg shortcake
Sucus Pyri, and pull an oar, prepare Fructus psidii guajavae immaturus slurry；
D, sublimation drying: starched under the conditions of-20 DEG C by Fructus psidii guajavae immaturus, freezing 8 hours, press the mixed liquor after freezing in useful load
15kg/m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 35Pa, temperature 42 DEG C；
E, pulverizing: the Fructus psidii guajavae immaturus after sublimation drying is starched and carries out ultra-fine grinding process, screen through 250 eye mesh screens, system
Obtain raw material powder；
F, mixing: raw material powder 3kg, powder of Radix Puerariae 2kg, Fructus Lycii powder 1kg, Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) fruit powder 1kg, oatmeal 0.5kg, Radix Codonopsis powder 0.4kg,
Semen Celosiae powder 0.4kg, red date powder 0.3kg, Semen Nelumbinis powder 0.3kg, Antrodia Camphorata powder 0.2kg, be sufficiently mixed uniformly, carry out super fine
Broken, cross 300 eye mesh screens, prepare mixed powder；
G, granulation: in 10kg mixed powder, add Apis solution, the vitamin c of 0.3kg that 4kg concentration is 35%, pelletize,
And the baking oven that granule is put into 55 DEG C is dried, stop when granule water content is 3.5% being dried；
H, compacting: suppressed through tablet machine by dried granule, be pressed into the buccal tablet of 1 ± 0.05g/ sheet, prepares kind stone
Pomegranate effervescent tablet；
I, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Beneficial effect: pulled an oar with Mel solution by Fructus psidii guajavae immaturus in this method, has both avoided the stream of Fructus psidii guajavae immaturus nutrient substance
Lose, enrich again the nutrient substance in Fructus psidii guajavae immaturus serosity, Fructus psidii guajavae immaturus serosity is carried out compound enzyme process, Fructus psidii guajavae immaturus is greatly facilitated
The precipitation of active component, processes Fructus psidii guajavae immaturus serosity sublimation drying, decreases the loss of nutrient substance, be sufficiently reserved the work of raw material
Property composition, improves the utilization rate of raw material, and finished product Fructus psidii guajavae immaturus effervescent tablet moisture content of finished products content is low, retention cycle length, easy to carry,
There is the effects such as spleen invigorating removing food stagnancy, relieving diarrhea with astringents, reduction blood glucose.
Detailed description of the invention
Embodiment 1:
The processing method of a kind of Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck Fructus psidii guajavae immaturus fresh, without pest and disease damage, clean surface, pulverizing, add in 10kg Fructus psidii guajavae immaturus particle
Entering the Mel solution that concentration is 45% of 20kg, mix homogeneously is pulled an oar, and prepares raw material slurry, adds in 10kg raw material is starched
0.02kg pectase, the cellulase of 0.03kg, enzymolysis 5 hours under conditions of temperature is 40 DEG C, obtain raw material enzymolysis solution；
B, enzyme denaturing: raw material enzymolysis solution carries out under the conditions of 125 DEG C enzyme denaturing 3s, prepare material liquid；
C, sublimation drying: by raw material abstraction liquid under the conditions of-30 DEG C, freezing 8 hours, press the mixed liquor after freezing in useful load
10kg/m2, operating pressure 55Pa, resolve and be dried under conditions of pressure 25Pa, temperature 40 DEG C；
D, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 200 eye mesh screens,
Prepare raw material powder；
E, granulation: in 10kg raw material powder, add the citric acid of 1.5kg, the sodium bicarbonate of 1.5kg, 3kg concentration be 12% dimension raw
Element c solution, the lactose of 1kg, the sodium chloride of 0.2kg, the mannitol of 0.02kg, the sorbitol of 0.01kg, the sweetness of 0.006kg
Element, the micropowder xanthan gum of 0.004kg, mix homogeneously, pelletize, cross 15 eye mesh screens, prepare raw material grain；
F, be dried: the baking oven that raw material grain puts into 55 DEG C is dried, when raw material grain water content is 4% stop be dried；
G, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of every 0.6g, prepare Fructus psidii guajavae immaturus
Effervescent tablet；
H, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 2:
The processing method of a kind of Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that described processing method employing following steps:
A, raw material prepare: plucking fresh, the Fructus psidii guajavae immaturus without pest and disease damage, Fructus Momordicae, Niuganguo, clean surface, pulverizing, to 10kg
Adding the Mel solution that concentration is 40% of 30kg in Fructus psidii guajavae immaturus particle, 2kg Fructus Momordicae particle, 2kg Niuganguo particle, mixing is all
Even pull an oar, prepare raw material slurry, in 10kg raw material is starched, add 0.04kg pectase, the cellulase of 0.05kg, 0.02kg
Protease, enzymolysis 4 hours under conditions of temperature is 45 DEG C, obtain raw material enzymolysis solution；
B, enzyme denaturing: raw material enzymolysis solution carries out under the conditions of 120 DEG C enzyme denaturing 5s, prepare material liquid；
C, sublimation drying: by raw material abstraction liquid under the conditions of-25 DEG C, freezing 6 hours, press the mixed liquor after freezing in useful load
12kg/m2, operating pressure 50Pa, resolve and be dried under conditions of pressure 30Pa, temperature 45 C；
D, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 240 eye mesh screens,
Prepare raw material powder；
E, granulation: in 10kg raw material powder, add the citric acid of 2kg, the sodium bicarbonate of 2kg, 4kg concentration be 15% selenium solution,
The xylitol of 1kg, the Nostoc powder of 1kg, the green tea powder of 1kg, the lactose of 1.5kg, the sodium chloride of 0.5kg, the manna of 0.03kg
Alcohol, the sorbitol of 0.02kg, the cyclamate of 0.008kg, the micropowder xanthan gum of 0.006kg, mix homogeneously, pelletize, cross 10
Eye mesh screen, prepares raw material grain；
F, be dried: the baking oven that raw material grain puts into 65 DEG C is dried, when raw material grain water content is 3% stop be dried；
G, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of every 0.8g, prepare Fructus psidii guajavae immaturus
Effervescent tablet；
H, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 3:
The processing method of a kind of Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck Fructus psidii guajavae immaturus fresh, without pest and disease damage, clean surface, pulverizing, add it in Fructus psidii guajavae immaturus particle
The concentration of weight 2-3 times is the Mel solution of 35-45%, and mix homogeneously is pulled an oar, and prepares raw material slurry, adds in raw material is starched
Its weight 0.2-0.4% pectase, the cellulase of 0.3-0.5%, enzymolysis 4-5 hour under conditions of temperature is 40-45 DEG C,
To raw material enzymolysis solution；
B, enzyme denaturing: raw material enzymolysis solution carries out under the conditions of 120-125 DEG C enzyme denaturing 3-5s, prepare material liquid；
C, sublimation drying: by raw material abstraction liquid under the conditions of-30 ~-25 DEG C, freezing 6-8 hour, by the mixed liquor after freezing at dress
Carrying capacity presses 10-12kg/m2, operating pressure 50-55Pa, resolve and be dried under conditions of pressure 25-30Pa, temperature 34-40 DEG C；
D, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, sieves through 200-240 eye mesh screen
Choosing, prepares raw material powder；
E, granulation: add the citric acid of its weight 15-20% in raw material powder, the sodium bicarbonate of 15-20%, 30-50% concentration are
The vitamin c solution of 10-12%, the lactose of 10-15%, the sodium chloride of 2-5%, the mannitol of 0.2-0.3%, the Pyrusussuriensis of 0.1-0.2%
Alcohol, the cyclamate of 0.06-0.08%, the micropowder xanthan gum of 0.04-0.06%, mix homogeneously, pelletize, cross 10-15 eye mesh screen,
Prepare raw material grain；
F, be dried: the baking oven that raw material grain puts into 55-65 DEG C is dried, when raw material grain water content is 4-6% stop be dried；
G, compacting: dried raw material grain is suppressed through tablet machine, is pressed into the buccal tablet of every 0.6-0.8g, prepared kind
Punica granatum L. effervescent tablet；
H, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Embodiment 4:
The processing method of a kind of Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that described processing method employing following steps:
A, raw material prepare: pluck Fructus psidii guajavae immaturus fresh, without pest and disease damage, Fructus Phyllanthi, fruit of Radix et Caulis Opuntiae Dillenii, Seeds of Trichosanthes kirilowii, fragrant mamoncillo, clean
Surface, pulverizes, to 10kg Fructus psidii guajavae immaturus particle, 2kg Fructus Phyllanthi particle, 2kg Radix et Caulis Opuntiae Dillenii particle, 2kg Seeds of Trichosanthes kirilowii particle, 2kg perfume (or spice) honey
Really adding the Mel solution that concentration is 45% of 50kg in particle, mix homogeneously is pulled an oar, and prepares raw material slurry, to 10kg raw material
Slurry adds 0.06kg pectase, the cellulase of 0.08kg, the protease of 0.03kg, the amylase of 0.02kg, in temperature is
Enzymolysis 5 hours under conditions of 50 DEG C, obtain raw material enzymolysis solution；
B, enzyme denaturing: raw material enzymolysis solution carries out under the conditions of 130 DEG C enzyme denaturing 8s, prepare material liquid；
C, sublimation drying: by raw material abstraction liquid under the conditions of-20 DEG C, freezing 10 hours, by the mixed liquor after freezing in useful load
By 8kg/m2, operating pressure 60Pa, resolve and be dried under conditions of pressure 40Pa, temperature 50 C；
D, pulverizing: the raw material abstraction liquid after sublimation drying is carried out ultra-fine grinding process, screens through 260 eye mesh screens,
Prepare raw material powder；
E, granulation: in 10kg raw material powder, add the citric acid of 3kg, the sodium bicarbonate of 3kg, 6kg concentration be 18% selenium solution,
The fructose of 1kg, the Rhizoma Polygonati Odorati powder of 1kg, the Radix Glycyrrhizae powder of 1kg, the Rhizoma Dioscoreae powder of 1kg, the Bulbus Lilii powder of 1kg, the taro powder of 1kg, the flower of 1kg
Fecula, the poplar bloassom powder of 1kg, the lactose of 2kg, the sodium chloride of 0.6kg, the mannitol of 0.05kg, the sorbitol of 0.04kg, 0.01kg
Cyclamate, the micropowder xanthan gum of 0.01kg, the Konjac glucomannan of 0.01kg, mix homogeneously, pelletize, cross 20 eye mesh screens, prepare
Raw material grain；
F, be dried: the baking oven that raw material grain puts into 50 DEG C is dried, when raw material grain water content is 2% stop be dried；
G, compacting: suppressed through tablet machine by dried raw material grain, be pressed into the buccal tablet of every 1g, prepare Fructus psidii guajavae immaturus bubble
Rise sheet；
H, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Fructus psidii guajavae immaturus effervescent tablet, it is characterised in that employing following steps:
A, raw material prepare: pluck fresh, the Fructus psidii guajavae immaturus without pest and disease damage, Herba Duchesneae Indicae, Fructus Fici, Fructus Momordicae, clean water surface, filter
Solid carbon dioxide divides, standby；
B, color retention: after 10kg Fructus psidii guajavae immaturus, 2kg Herba Duchesneae Indicae, 2kg Fructus Fici, 2kg Fructus Momordicae mix homogeneously, prepare mixing former
Material, puts in the vitamin c solution that concentration is 0.2% by mixing raw material, soaks 3 hours, soaks and rinses with clear water after terminating, drip
Solid carbon dioxide divides；
C, making beating: in the mixing raw material after 10kg color retention, add 2kg orange juice, 2kg blackberry juice, 1kg grapefruit juice, 1kg shortcake
Sucus Pyri, and pull an oar, prepare Fructus psidii guajavae immaturus slurry；
D, sublimation drying: starched under the conditions of-20 DEG C by Fructus psidii guajavae immaturus, freezing 8 hours, press the mixed liquor after freezing in useful load
15kg/m2, operating pressure 70Pa, resolve and be dried under conditions of pressure 35Pa, temperature 42 DEG C；
E, pulverizing: the Fructus psidii guajavae immaturus after sublimation drying is starched and carries out ultra-fine grinding process, screen through 250 eye mesh screens, system
Obtain raw material powder；
F, mixing: raw material powder 3kg, powder of Radix Puerariae 2kg, Fructus Lycii powder 1kg, Isatis indigotica Fort (Indigofera tinctoria L, Baphicanthus cusia (nees) Brem. Polygonum tinctorium Ait) fruit powder 1kg, oatmeal 0.5kg, Radix Codonopsis powder 0.4kg,
Semen Celosiae powder 0.4kg, red date powder 0.3kg, Semen Nelumbinis powder 0.3kg, Antrodia Camphorata powder 0.2kg, be sufficiently mixed uniformly, carry out super fine
Broken, cross 300 eye mesh screens, prepare mixed powder；
G, granulation: in 10kg mixed powder, add Apis solution, the vitamin c of 0.3kg that 4kg concentration is 35%, pelletize,
And the baking oven that granule is put into 55 DEG C is dried, stop when granule water content is 3.5% being dried；
H, compacting: suppressed through tablet machine by dried granule, be pressed into the buccal tablet of 1 ± 0.05g/ sheet, prepares kind stone
Pomegranate effervescent tablet；
I, packaging: packed by Fructus psidii guajavae immaturus effervescent tablet food stage packaging material, enter in aeration-drying environment and store.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721859A (en) * | 2016-12-02 | 2017-05-31 | 天津农学院 | The development of passion fruit and ginger series effervescent tablet |
| CN108902799A (en) * | 2018-05-25 | 2018-11-30 | 李红光 | A kind of shortcake pears buccal tablet |
| CN110037261A (en) * | 2019-05-16 | 2019-07-23 | 广东海洋大学 | A kind of guava fruit powder and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
-
2016
- 2016-06-25 CN CN201610468845.2A patent/CN106107400A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605110A (en) * | 2015-02-22 | 2015-05-13 | 彭常安 | Preparation method of mulgedium sibiricum solid tea tablets |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721859A (en) * | 2016-12-02 | 2017-05-31 | 天津农学院 | The development of passion fruit and ginger series effervescent tablet |
| CN108902799A (en) * | 2018-05-25 | 2018-11-30 | 李红光 | A kind of shortcake pears buccal tablet |
| CN110037261A (en) * | 2019-05-16 | 2019-07-23 | 广东海洋大学 | A kind of guava fruit powder and preparation method thereof |
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Application publication date: 20161116 |