CN108902799A - A kind of shortcake pears buccal tablet - Google Patents
A kind of shortcake pears buccal tablet Download PDFInfo
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- CN108902799A CN108902799A CN201810578561.8A CN201810578561A CN108902799A CN 108902799 A CN108902799 A CN 108902799A CN 201810578561 A CN201810578561 A CN 201810578561A CN 108902799 A CN108902799 A CN 108902799A
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- 241000220324 Pyrus Species 0.000 title claims abstract description 54
- 235000021017 pears Nutrition 0.000 title claims abstract description 54
- 229940046011 buccal tablet Drugs 0.000 title claims abstract description 17
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 17
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- 239000002002 slurry Substances 0.000 claims abstract description 25
- 239000003390 Chinese drug Substances 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 13
- 229930195725 Mannitol Natural products 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 13
- 229930006000 Sucrose Natural products 0.000 claims abstract description 13
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 13
- 239000000594 mannitol Substances 0.000 claims abstract description 13
- 235000010355 mannitol Nutrition 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 239000005720 sucrose Substances 0.000 claims abstract description 13
- 238000001704 evaporation Methods 0.000 claims abstract description 9
- 230000008020 evaporation Effects 0.000 claims abstract description 9
- 241000283966 Pholidota <mammal> Species 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 4
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 4
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000005360 mashing Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 210000000867 larynx Anatomy 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019636 bitter flavor Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000004224 protection Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of shortcake pears buccal tablet, is related to health food processing technique field.It is characterized in that, being made of the raw material of following parts by weight：31-35 parts of crisp pears thickened pulp, traditional Chinese drug inspissation starch 12-16 parts, 34-38 parts of starch, 5-8 parts of mannitol, 4-7 parts of sucrose, 0.7-1.5 parts of magnesium stearate.The preparation method of traditional Chinese drug inspissation slurry is as follows：Chinese pholidota pseudobulb or herb, three leafiness are measured by weight 2: 1, obtains Traditional Chinese drug mixture, it is spare；By Traditional Chinese drug mixture cold water soak 40 minutes, 50 minutes fried, 80 DEG C of evaporations, 6: 1 concentration by volume obtains traditional Chinese drug inspissation slurry, spare.The beneficial effects of the invention are as follows：Taste is sweet, is easy to save, convenient to take, is easy to absorb, and have the function of the clear larynx of yin-nourishing.
Description
Technical field
The invention belongs to health food processing technique fields, and in particular to a kind of shortcake pears buccal tablet.
Background technique
Present people are busy with one's work, and life tension pressure is big, and often staying up late, it is fire excess from yin deficiency to cause body, the diseases such as dry throat
Shape.Crisp pears are often used as the food of the clear larynx of yin-nourishing by people, but the buccal tablet that crisp pears, Chinese pholidota pseudobulb or herb, three leafiness are synthesized in the market
And the health food with the clear larynx effect of yin-nourishing is not much and sees.
Summary of the invention
As described above in order to overcome the problems, such as, the present invention provides a kind of crisp pears buccal tablet, to compensate its defect.
The technical scheme adopted by the invention to solve the technical problem is that：A kind of shortcake pears buccal tablet, it is characterised in that：By with
The raw material of lower parts by weight forms：31-35 parts of crisp pears thickened pulp, traditional Chinese drug inspissation starch 12-16 parts, 34-38 parts of starch, mannitol 5-8
Part, 4-7 parts of sucrose, 0.7-1.5 parts of magnesium stearate.Preparation method is as follows：(1) by above-mentioned parts by weight measure crisp pears thickened pulp,
Traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate；(2) by crisp pears thickened pulp, traditional Chinese drug inspissation slurry, starch, mannitol,
A kind of crisp pears buccal tablet is made in sucrose, magnesium stearate mixing, drying, tabletting.The preparation method of crisp pears thickened pulp is as follows：(1) will
Crisp pears are cleaned, go handle, stoning, mashing, and crisp pears slurry is obtained, spare；(2) pectase, 50-55 is added by shortcake pears slurry amount 1-3ml/kg
DEG C, enzymatic hydrolysis 90-150min, 60-80 DEG C of subsider juice is concentrated by evaporation and reaches 75% (Brix) to soluble solid content and form.In
The preparation method of medicine thickened pulp is as follows：(1) Chinese pholidota pseudobulb or herb, three leafiness are measured by weight 2: 1, obtains Traditional Chinese drug mixture, it is spare；
(2) by Traditional Chinese drug mixture cold water soak 40 minutes, 50 minutes fried, 80 DEG C of evaporations, 6: 1 concentration, it is dense to obtain Chinese medicine by volume
Contracting slurry, it is spare.
The nutritive value of crisp pears is：(1) B family vitamin rich in crisp pears, energy cardioprotection lessen fatigue, increase
Heart tonifying musculation, reduces blood pressure；(2) ingredients such as glycocide and tannic acid contained by crisp pears, energy expelling phlegm and arresting coughing have maintenance to make in throat
With；(3) crisp pears have compared with polysaccharose substance and multivitamin, are easily absorbed by the body, improve a poor appetite, and there is protection to make liver
With；(4) symptoms such as crisp pears are cool in nature and energy heat-clearing is calm, and often feeding can make blood pressure restore normal, and improvement is had a dizzy spell；(5) crisp pears are eaten
Energy atherosclerosis, inhibits the formation of carcinogen nitrosamine, thus cancer-resisting；(6) pectin content in crisp pears
It is very high, facilitate digestion, tonneau stool.
The effect of Chinese pholidota pseudobulb or herb is with effect：Chinese pholidota pseudobulb or herb is sweet in flavor, slight bitter, cool in nature, and return lung, liver two pass through.With Yin nourishing and lung moistening, clearly
The effect of thermal detoxification, dampness removing, dispersing blood stasis.
The effect of three leafiness is with effect：Three leafiness are cool in nature, and mildly bitter flavor is pungent.With clearing heat and detoxicating, dispelling pathogenic wind and eliminating phlegm, promoting blood circulation stops
The effect of pain.
The beneficial effects of the invention are as follows：Taste is sweet, is easy to save, convenient to take, is easy to absorb, and have the clear larynx of yin-nourishing
Function.
Specific embodiment
Present invention will be further explained below with reference to specific examples.
Embodiment 1
A kind of shortcake pears buccal tablet, it is characterised in that：It is made of the raw material of following parts by weight：31 kilograms of crisp pears thickened pulp, in
12 kilograms of medicine thickened pulp, 34 kilograms of starch, 5 kilograms of mannitol, 4 kilograms of sucrose, 0.7 kilogram of magnesium stearate.Preparation method is such as
Under：Crisp pears thickened pulp, traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate are measured by above-mentioned parts by weight；Crisp pears are concentrated
A kind of crisp pears buccal tablet is made in slurry, the mixing of traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate, drying, tabletting.Crisp pears
The preparation method of thickened pulp is as follows：Crisp pears are cleaned, go handle, stoning, mashing, obtain crisp pears slurry, it is spare；By crisp pears slurry amount 1ml/
Pectase, 50 DEG C, enzymatic hydrolysis 150min is added in kg, and 60 DEG C of subsider juice evaporation and concentration to soluble solid contents reach 75%
(Brix) it forms.The preparation method of traditional Chinese drug inspissation slurry is as follows：Chinese pholidota pseudobulb or herb, three leafiness are measured by weight 2: 1, obtains Chinese medicine mixing
Object, it is spare；By Traditional Chinese drug mixture cold water soak 40 minutes, 50 minutes fried, 80 DEG C of evaporations, 6: 1 concentration by volume is obtained
Medicine thickened pulp, it is spare.
Embodiment 2
A kind of shortcake pears buccal tablet, it is characterised in that：It is made of the raw material of following parts by weight：35 kilograms of crisp pears thickened pulp, in
16 kilograms of medicine thickened pulp, 38 kilograms of starch, 8 kilograms of mannitol, 7 kilograms of sucrose, 1.5 kilograms of magnesium stearate.Preparation method is such as
Under：Crisp pears thickened pulp, traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate are measured by above-mentioned parts by weight；Crisp pears are concentrated
A kind of crisp pears buccal tablet is made in slurry, the mixing of traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate, drying, tabletting.Crisp pears
The preparation method of thickened pulp is as follows：Crisp pears are cleaned, go handle, stoning, mashing, obtain crisp pears slurry, it is spare；By crisp pears slurry amount 3ml/
Pectase, 55 DEG C, enzymatic hydrolysis 90min is added in kg, and 80 DEG C of subsider juice evaporation and concentration to soluble solid contents reach 75%
(Brix) it forms.The preparation method of traditional Chinese drug inspissation slurry is as follows：Chinese pholidota pseudobulb or herb, three leafiness are measured by weight 2: 1, obtains Chinese medicine mixing
Object, it is spare；By Traditional Chinese drug mixture cold water soak 40 minutes, 50 minutes fried, 80 DEG C of evaporations, 6: 1 concentration by volume is obtained
Medicine thickened pulp, it is spare.
Claims (4)
1. a kind of shortcake pears buccal tablet, it is characterised in that：It is made of the raw material of following parts by weight：31-35 parts of crisp pears thickened pulp, Chinese medicine
12-16 parts of thickened pulp, 34-38 parts of starch, 5-8 parts of mannitol, 4-7 parts of sucrose, 0.7-1.5 parts of magnesium stearate.
2. a kind of crisp pears buccal tablet according to claim 1, it is characterised in that：Preparation method is as follows：(1) above-mentioned weight is pressed
Deal takes crisp pears thickened pulp, traditional Chinese drug inspissation slurry, starch, mannitol, sucrose, magnesium stearate；(2) crisp pears thickened pulp, Chinese medicine is dense
A kind of crisp pears buccal tablet is made in contracting slurry, starch, mannitol, sucrose, magnesium stearate mixing, drying, tabletting.
3. a kind of crisp pears buccal tablet according to claim 1, it is characterised in that：The preparation method of crisp pears thickened pulp is as follows：
(1) crisp pears cleaned, go handle, stoning, mashing, obtain crisp pears slurry, it is spare；(2) pectase is added by shortcake pears slurry amount 1-3ml/kg,
50-55 DEG C, enzymatic hydrolysis 90-150min, 60-80 DEG C of subsider juice be concentrated by evaporation to soluble solid content reach 75% (Brix) and
At.
4. a kind of crisp pears buccal tablet according to claim 1, it is characterised in that：The preparation method of traditional Chinese drug inspissation slurry is as follows：
(1) Chinese pholidota pseudobulb or herb, three leafiness are measured by weight 2: 1, obtains Traditional Chinese drug mixture, it is spare；(2) by Traditional Chinese drug mixture cold water soak 40
Minute, 50 minutes fried, 80 DEG C of evaporations, by volume 6: 1 concentration obtain traditional Chinese drug inspissation slurry, spare.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810578561.8A CN108902799A (en) | 2018-05-25 | 2018-05-25 | A kind of shortcake pears buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810578561.8A CN108902799A (en) | 2018-05-25 | 2018-05-25 | A kind of shortcake pears buccal tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902799A true CN108902799A (en) | 2018-11-30 |
Family
ID=64417851
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810578561.8A Withdrawn CN108902799A (en) | 2018-05-25 | 2018-05-25 | A kind of shortcake pears buccal tablet |
Country Status (1)
| Country | Link |
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| CN (1) | CN108902799A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020071086A (en) * | 2001-03-02 | 2002-09-12 | 정정숙 | Mixtures of jam, drink and liquid tea of Rubus coreanus Miq. |
| CN102342515A (en) * | 2011-10-14 | 2012-02-08 | 山东农业大学 | Persimmon buccal tablets |
| CN106107400A (en) * | 2016-06-25 | 2016-11-16 | 明毅强 | A kind of processing method of Fructus psidii guajavae immaturus effervescent tablet |
| CN107495248A (en) * | 2017-08-21 | 2017-12-22 | 广东橘香斋大健康产业股份有限公司 | A kind of pear syrup and preparation method thereof |
| CN107594443A (en) * | 2017-11-10 | 2018-01-19 | 西京学院 | A kind of sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung protection throat and preparation method thereof |
-
2018
- 2018-05-25 CN CN201810578561.8A patent/CN108902799A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020071086A (en) * | 2001-03-02 | 2002-09-12 | 정정숙 | Mixtures of jam, drink and liquid tea of Rubus coreanus Miq. |
| CN102342515A (en) * | 2011-10-14 | 2012-02-08 | 山东农业大学 | Persimmon buccal tablets |
| CN106107400A (en) * | 2016-06-25 | 2016-11-16 | 明毅强 | A kind of processing method of Fructus psidii guajavae immaturus effervescent tablet |
| CN107495248A (en) * | 2017-08-21 | 2017-12-22 | 广东橘香斋大健康产业股份有限公司 | A kind of pear syrup and preparation method thereof |
| CN107594443A (en) * | 2017-11-10 | 2018-01-19 | 西京学院 | A kind of sweet osmanthus autumn pear grease with eliminating the phlegm moistening lung protection throat and preparation method thereof |
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Application publication date: 20181130 |