CN105394761A - Making method of Cynanchum bungei nutritional powder - Google Patents
Making method of Cynanchum bungei nutritional powder Download PDFInfo
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- CN105394761A CN105394761A CN201510899611.9A CN201510899611A CN105394761A CN 105394761 A CN105394761 A CN 105394761A CN 201510899611 A CN201510899611 A CN 201510899611A CN 105394761 A CN105394761 A CN 105394761A
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- radix cynanchi
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- 238000000034 method Methods 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 241000068415 Cynanchum bungei Species 0.000 title abstract 5
- 238000002156 mixing Methods 0.000 claims abstract description 33
- 239000002002 slurry Substances 0.000 claims abstract description 26
- 235000015097 nutrients Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000004537 pulping Methods 0.000 claims abstract description 11
- 238000011282 treatment Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000010009 beating Methods 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 238000009288 screen filtration Methods 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 108010059892 Cellulase Proteins 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 229940059442 hemicellulase Drugs 0.000 claims description 6
- 108010002430 hemicellulase Proteins 0.000 claims description 6
- 238000007689 inspection Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000010575 Pueraria lobata Nutrition 0.000 abstract description 15
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010037660 Pyrexia Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000001172 regenerating effect Effects 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000219781 Pueraria montana var. lobata Species 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 230000003393 splenic effect Effects 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 208000011580 syndromic disease Diseases 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000219780 Pueraria Species 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- UUTKICFRNVKFRG-WDSKDSINSA-N (4R)-3-[oxo-[(2S)-5-oxo-2-pyrrolidinyl]methyl]-4-thiazolidinecarboxylic acid Chemical compound OC(=O)[C@@H]1CSCN1C(=O)[C@H]1NC(=O)CC1 UUTKICFRNVKFRG-WDSKDSINSA-N 0.000 description 1
- 206010049865 Achromotrichia acquired Diseases 0.000 description 1
- 241001503987 Clematis vitalba Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000006479 Cyme Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 229940124344 antianaemic agent Drugs 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
Belonging to the technical field of food processing, the invention discloses a making method of Cynanchum bungei nutritional powder. The method includes: taking Cynanchum bungei as the raw material, adopting Kudzuvine Root as the auxiliary material, and subjecting the Cynanchum bungei and Kudzuvine Root to selection, peeling, dicing and pulping respectively; and subjecting the slurry to mixing, enzyme treatment, homogenization and spray drying to obtain the nutritional powder. The nutritional powder made by the method provided by the invention has comprehensive nutritional ingredients, good instant solubility, pure flavor and good taste, can precipitate more nutrients after enzyme treatment, has the efficacy of nourishing liver and kidney, strengthening body, nourishing and replenishing blood, blackening hair and beard, converging vital essence, regenerating tissue to astringe sores and relaxing bowels of Cynanchum bungei, and also has the efficacy of relieving exterior syndrome and abating fever, promoting salivation and eruption, invigorating splenic yang checking diarrhea, decreasing internal heat and expelling toxin of Kudzuvine Root.
Description
original applying number:2013104223930.
original application day:on September 17th, 2013.
Technical field
The present invention relates to food processing technology field, especially relate to a kind of preparation method of radix cynanchi bungei nutrient powder.
Background technology
Radix cynanchi bungei is climber fruticuli, and have cylindrical or spheroidal meat block root, stem is very thin and tough, by microtriche; Blade halberd shape is to life, and two sides is by thick and stiff hair, closeer with blade face; Umbellate cyme is born in axil, and summer opens white flowers; Follicle radish fruit lanceolar, single raw or twin." Shandong Chinese medicine " is recorded: be nourishing, strong, antianaemics, and can restrain vital essence, black of crow palpus.Control prolonged illness weakness, anaemia, poliosis, chronic wandering arthritis, soreness and weakness of waist and knees, neurasthenia sexualis, hemorrhoid, enterorrhagia, deficiency of Yin chronic malaria, ulcer does not close up for a long time.Fresh and have the effect relaxed bowel, be applicable to old people constipation.Present radix cynanchi bungei is used for making food, and small part is made into nutrient powder, but the preparation method of existing radix cynanchi bungei nutrient powder also exists nutritional labeling can not separate out completely, also there is the defect that manufacturing process Middle nutrition runs off simultaneously.A kind of instant granular radix cynanchi bungei product and preparation method thereof as patent disclosure that application number is 200310112764.1, adopt wash, remove the peel, cut into slices, dry, be ground into radix polygoni multiflori powder, mixing, pelletizing forming, rear gelatinization, drying and other steps be made, and there is the defect of nutrition leak.
Summary of the invention
Technical problem to be solved by this invention is with radix cynanchi bungei, the root of kudzu vine for raw material, and adopt the method making productions such as raw material independently is pulverized, pull an oar, mix, ferment treatment, homogeneous, fully remain the nutriment in raw material, method simply, is convenient to grasp.
The present invention solves the technical scheme that its technical problem takes: a kind of preparation method of radix cynanchi bungei nutrient powder, is characterized in that: adopt following steps:
A, radix cynanchi bungei pretreatment: select fresh radix cynanchi bungei after cleaning, peeling, be cut into the particle of 8-12g;
B, making beating: by the process of radix cynanchi bungei grain defibrination, during defibrination, amount of water is 4-8 times of raw material, and with 100-120 object screen filtration, gained filter residue adds 2-4 times of water again and carries out secondary pulping, by twice gained slurries mixing;
C, Pueraria lobota pretreatment: select the fresh root of kudzu vine after cleaning, peeling, be cut into the particle of 8-12g;
D, making beating: by the process of root of kudzu vine grain defibrination, during defibrination, amount of water is 4-8 times of raw material, and with 100-120 object screen filtration, gained filter residue adds 2-4 times of water again and carries out secondary pulping, by twice gained slurries mixing;
E, mixing: starched with the root of kudzu vine of 25-40 weight portion by the radix cynanchi bungei of 60-75 weight portion slurry, mixing, stirs, obtained mixing slurry;
F, ferment treatment: pectase, cellulase, hemicellulase are mixed by a certain percentage, join in mixing slurry by the weight ratio of mixing slurry 0.5-1%, temperature controls to be 45-55 DEG C, and the time is 1-2h;
G, homogeneous: by the process of mixed liquor homogeneous, temperature is 60-70 DEG C, and pressure is 30-40Mpa;
H, spraying dry: mixed liquor good for homogeneous is carried out spraying dry, obtains radix cynanchi bungei nutrient powder;
After I, sterilization, inspection, packaging, make finished product.
In described step F, certain proportion is following component: pectase is 60-80 weight portions, cellulase is 10-20 weight portions, hemicellulase 10-20 weight portion.
Beneficial effect: the nutrient powder nutritional labeling that the inventive method is made is comprehensive, instant capacity is good, pure flavor, mouthfeel are good, after ferment treatment, more nutriment can be separated out, there is nourishing liver and kidney, the strengthening body of radix cynanchi bungei, nourish blood enrich blood, crow must black, convergence vital essence, regenerating tissue to heal wond and effect of relaxing bowel, also there is the root of kudzu vine simultaneously and induce sweat and bring down a fever, to promote the production of body fluid promoting eruption, rise positive antidiarrheal, fall fire, all effects of toxin expelling.
Detailed description of the invention
embodiment 1:
A preparation method for radix cynanchi bungei nutrient powder, is characterized in that: adopt following steps:
A, radix cynanchi bungei pretreatment: select fresh radix cynanchi bungei after cleaning, peeling, be cut into the particle of 8-10g;
B, making beating: by the process of radix cynanchi bungei grain defibrination, during defibrination, amount of water is 4 times of raw material, and with 100 object screen filtrations, gained filter residue adds 2 times of water again and carries out secondary pulping, by twice gained slurries mixing;
C, root of kudzu vine pretreatment: select the fresh root of kudzu vine after cleaning, peeling, be cut into the particle of 8-12g;
D, making beating: by the process of root of kudzu vine grain defibrination, during defibrination, amount of water is 4-8 times of raw material, and with 100 object screen filtrations, gained filter residue adds 2 times of water again and carries out secondary pulping, by twice gained slurries mixing;
E, mixing: starched with the root of kudzu vine of 4kg by the radix cynanchi bungei of 6kg slurry, mixing, stirs, obtained mixing slurry;
F, ferment treatment: get pectase 0.03kg, cellulase 0.01kg, hemicellulase 0.01kg mixes, join in the mixing slurry of 10kg, it is 45 DEG C that temperature controls, and the time is 2h;
G, homogeneous: by the process of mixed liquor homogeneous, temperature is 60 DEG C, and pressure is 40Mpa;
H, spraying dry: mixed liquor good for homogeneous is carried out spraying dry, obtains radix cynanchi bungei nutrient powder;
After I, sterilization, inspection, packaging, make finished product.
embodiment 2:
A preparation method for radix cynanchi bungei nutrient powder, adopts following steps:
A, radix cynanchi bungei pretreatment: select fresh radix cynanchi bungei after cleaning, peeling, be cut into the particle of 8-10g;
B, making beating: by the process of radix cynanchi bungei grain defibrination, during defibrination, amount of water is 6 times of raw material, and with 120 object screen filtrations, gained filter residue adds 3 times of water again and carries out secondary pulping, by twice gained slurries mixing;
C, sealwort pretreatment: select fresh sealwort after cleaning, peeling, be cut into the particle of 10-12g;
D, making beating: by the process of sealwort grain defibrination, during defibrination, amount of water is 6 times of raw material, and with 120 object screen filtrations, gained filter residue adds 3 times of water again and carries out secondary pulping, by twice gained slurries mixing;
E, mixing: to be starched by the radix cynanchi bungei of 7kg, the mixing of the sealwort of 3kg slurry, stir, obtained mixing slurry;
F, ferment treatment: get pectase 0.05kg, cellulase 0.015kg, hemicellulase 0.015kg mixes, join in the mixing slurry of 10kg, it is 50 DEG C that temperature controls, and the time is 1.5h;
G, homogeneous: by the process of mixed liquor homogeneous, temperature is 65 DEG C, and pressure is 35Mpa;
H, spraying dry: mixed liquor good for homogeneous is carried out spraying dry, obtains radix cynanchi bungei nutrient powder;
After I, sterilization, inspection, packaging, make finished product.
embodiment 3
A preparation method for radix cynanchi bungei nutrient powder, adopts following steps:
A, radix cynanchi bungei pretreatment: select fresh radix cynanchi bungei after cleaning, peeling, be cut into the particle of 10-12g;
B, making beating: by the process of radix cynanchi bungei grain defibrination, during defibrination, amount of water is 8 times of raw material, and with 120 object screen filtrations, gained filter residue adds 4 times of water again and carries out secondary pulping, by twice gained slurries mixing;
C, Pueraria lobota pretreatment: select the fresh root of kudzu vine after cleaning, peeling, be cut into the particle of 8-12g;
D, making beating: by the process of root of kudzu vine grain defibrination, during defibrination, amount of water is 8 times of raw material, and with 120 object screen filtrations, gained filter residue adds 4 times of water again and carries out secondary pulping, by twice gained slurries mixing;
E, mixing: the radix cynanchi bungei of 7.5kg slurry starch with the root of kudzu vine of 2.4kg, the honey of 0.1kg, mixing, stirs, and obtained mixing is starched;
F, ferment treatment: get pectase 0.06kg, cellulase 0.02kg, hemicellulase 0.02kg mixes, join in the mixing slurry of 10kg, it is 55 DEG C that temperature controls, and the time is 1h;
G, homogeneous: by the process of mixed liquor homogeneous, temperature is 70 DEG C, and pressure is 30Mpa;
H, spraying dry: mixed liquor good for homogeneous is carried out spraying dry, obtains radix cynanchi bungei nutrient powder;
After I, sterilization, inspection, packaging, make finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for radix cynanchi bungei nutrient powder, is characterized in that, adopts following steps:
A, radix cynanchi bungei pretreatment: select fresh radix cynanchi bungei after cleaning, peeling, be cut into the particle of 8-10g;
B, making beating: by the process of radix cynanchi bungei grain defibrination, during defibrination, amount of water is 6 times of raw material, and with 120 object screen filtrations, gained filter residue adds 3 times of water again and carries out secondary pulping, by twice gained slurries mixing;
C, sealwort pretreatment: select fresh sealwort after cleaning, peeling, be cut into the particle of 10-12g;
D, making beating: by the process of sealwort grain defibrination, during defibrination, amount of water is 6 times of raw material, and with 120 object screen filtrations, gained filter residue adds 3 times of water again and carries out secondary pulping, by twice gained slurries mixing;
E, mixing: to be starched by the radix cynanchi bungei of 7kg, the mixing of the sealwort of 3kg slurry, stir, obtained mixing slurry;
F, ferment treatment: get pectase 0.05kg, cellulase 0.015kg, hemicellulase 0.015kg mixes, join in the mixing slurry of 10kg, it is 50 DEG C that temperature controls, and the time is 1.5h;
G, homogeneous: by the process of mixed liquor homogeneous, temperature is 65 DEG C, and pressure is 35Mpa;
H, spraying dry: mixed liquor good for homogeneous is carried out spraying dry, obtains radix cynanchi bungei nutrient powder;
After I, sterilization, inspection, packaging, make finished product.
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| CN201310422393.0A CN103462019B (en) | 2013-09-17 | 2013-09-17 | A kind of preparation method of radix cynanchi bungei nutrient powder |
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| CN201510899586.4A Pending CN105286004A (en) | 2013-09-17 | 2013-09-17 | Production method of bunge auriculate root nutrition powder |
| CN201310422393.0A Active CN103462019B (en) | 2013-09-17 | 2013-09-17 | A kind of preparation method of radix cynanchi bungei nutrient powder |
| CN201510899611.9A Pending CN105394761A (en) | 2013-09-17 | 2013-09-17 | Making method of Cynanchum bungei nutritional powder |
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| CN108566984A (en) * | 2017-08-29 | 2018-09-25 | 江苏农牧科技职业学院 | A kind of radix cynanchi bungei Yoghourt Production technological process |
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| CN104366482B (en) * | 2014-11-27 | 2016-02-03 | 江南大学 | A kind of preparation method of radix cynanchi bungei powder of probiotics fermention |
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| Publication number | Publication date |
|---|---|
| CN103462019A (en) | 2013-12-25 |
| CN105286004A (en) | 2016-02-03 |
| CN103462019B (en) | 2016-03-02 |
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