CN102090692B - Oyster polypeptide anti-fatigue beverage and preparation method thereof - Google Patents
Oyster polypeptide anti-fatigue beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to oyster polypeptide anti-fatigue beverage and a preparation method thereof. The preparation method comprises the following steps of: preparing a solution of oyster polypeptide from oyster meat as a raw material through steps of homogenization, zymohydrolysis, deodorization, debitterization, decolorization, suction filtration and condensation; preparing an extracting solution of anti-fatigue plant from an anti-fatigue plant as a raw material by a conventional traditional Chinese medicine liquid extracting method; weighing 1-15% by weight of the solution of oyster polypeptide, 5-15% by weight of compound sweeting agents, 5-30% by weight of the extracting solution of the anti-fatigue plant, 0.01-0.05% by weight of anti-fatigue assistant factors and water to prepare 100% of a mixed solution; and filling, sterilizing and cooling to obtain the finished product. The beverage disclosed by the invention is clear and transparent, has rich nutrition, suitable sweet and sour degree, natural color, special natural plant flavor and good taste, and also has remarkable anti-fatigue function. The preparation method is simple, has reasonable process and strong operability, and is suitable for large-scale production.
Description
Technical field
The present invention relates to a kind of non-alcoholic beverage, especially a kind of oyster polypeptide anti-fatigue beverage with anti-fatigue effect and preparation method thereof.
Background technology
Fatigue refers to owing to work or moves cause that organism physiology, biochemical change cause the temporary transient phenomenon that descends of body work capacity.Studies show that; fatigue mainly is to reconcile the generation that physiological reactions such as disorder, immunologic function disorder, protectiveness inhibition, free radical effect cause fatigue because work or motion cause the consumption of body energy substance, the accumulation that causes tired material, endocrine; specifically can occur absent minded, feel dizzy, slow in reacting, human body is weak, limbs fatigue or symptom such as drowsiness, serious caused insomnia, dreaminess, feel sick, problems such as vomiting, personality change.Psychological performance has causes the people that enthusiasm and the interest of work to life is obviously reduced, until producing weary mood.
We know, by 2 to 10 amino acids formed straight chain oligopeptides or little peptide, i.e. and antifatigue peptide, it can promote red blood cell to restore, and improves the red blood cell oxygen carrying capacity; By suppressing the degraded of heavy meromyosin (MHC), prevent kinetic skeletal muscle PD; Directly to the muscle energy supply, in inhibition or the shortening body " negative N balance ", be conducive to reduce myogen and degrade, keep the interior normal protein matter of body and synthesize, other physiology aspect change that alleviates or delay to be caused by motion; The lipid oxidation that suppresses catalysis such as oxygen radical, metal ion; Thereby has anti-fatigue effect preferably.
Modern medicine study is found and has been confirmed that some have the material of the tired effect of good resistance.One of food of first 68 kinds of integration of drinking and medicinal herbs that oyster is announced as ministry of Health of China, bioactive ingredients such as rich in protein, glycogen, taurine, EPA, DHA and vitamin, zinc, calcium, selenium, iron in the oyster.Wherein contained taurine is a kind of beta-amino acids, is a kind of important cell-protecting, and its main biological agent is can safeguard the stable of membrane structure and regulate osmotic equilibrium, and the lipid peroxidation of cell membrane has protective action.Studies show that taurine participates in glycometabolic adjusting, accelerate glycolysis; Can be combined with insulin receptor, promote musculature to picked-up and the utilization of glucose, essential amino acid, accelerate glycolysis, increase gluconeogenesis; Strengthen myocardial contractive power, increase blood output, prevent myocardial damage simultaneously; Can protect liver.Be essential for keeping the locomitivity taurine, strengthen supply locomitivity and resisting kinetic fatigue ability are further increased.
Along with the market keen competition, people's rhythm of life is accelerated, and work and social life make people's health dog-tired day by day, but are in so nervous environment, this fatigue that people can't be alleviated by suitable rest.Therefore researching and developing anti-fatigue functional beverage has considerable meaning.How the oyster of integration of drinking and medicinal herbs is processed into the oyster antifatigue peptide that human body easily absorbs, and utilize oyster antifatigue peptide and other antifatigue plant extracts and antifatigue confactor to prepare all good and polypeptide beverages with remarkable antifatigue of a kind of nutritious, clear, local flavor and taste, be the problem of a primary study.
Summary of the invention
In order to overcome deficiency of the prior art, the invention provides a kind of nutritious, clear, sour-sweet moderate, local flavor is natural, clearly good to eat and have oyster polypeptide anti-fatigue beverage of remarkable anti-fatigue effect and preparation method thereof.This oyster polypeptide anti-fatigue beverage be with ocean integration of drinking and medicinal herbs oyster as raw material, adopt modern biotechnology, advanced processing technology is prepared from, its operation is reasonable, strong operability.
The technical solution adopted for the present invention to solve the technical problems is: a seed oyster polypeptide anti-fatigue beverage, it is characterized in that: this beverage is made up of oyster polypeptide liquid, composite sweetener, antifatigue plant extraction liquid, antifatigue confactor and water, the percentage by weight of its each component is respectively: oyster polypeptide liquid 1~15%, composite sweetener 5~15%, antifatigue plant extraction liquid 5~30%, antifatigue confactor 0.01~0.05%, surplus is water, and the percentage by weight sum of described component is 100%.
Described oyster polypeptide liquid is to be raw material with the oyster meat, through homogenate, enzymolysis, take off raw meat, debitterize, decolouring, suction filtration, concentrate and form.
Described antifatigue plant extraction liquid be with in American Ginseng, hawthorn, rhodiola root, pollen, ginkgo leaf, the fleece-flower root, the root of kudzu vine, glossy ganoderma, Chinese yam, genseng, mulberry fruit, the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the Radix Codonopsis one or more be combined as raw material, the extract that adopts conventional traditional Chinese medicine liquid extraction method to obtain.
Described composite sweetener refers to glucose, fructose, FOS composition, and its weight ratio is: glucose: fructose: FOS=2: 3: 1.
Described antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
ECombine.
The preparation method of one seed oyster polypeptide anti-fatigue beverage is characterized in that: through the following step
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat be raw material for the processing of raw material, carries out homogenized after cleaning;
A.2, enzymolysis with step a.1 the water that adds 2~4 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 6.0~8.0, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 2000~4000 enzymes unit (u) alive, the control temperature is 55~60 ℃, enzymolysis 6~8h; The enzymolysis boiling water heating bath enzyme 10~20min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.3~0.8%, 30~50 ℃ of temperature of control temperature stir, and leave standstill 1~2h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 0.5~1%, 45~55 ℃ of control temperature evenly stir, and debitterize is handled 5~10min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 1~3%, 50~70 ℃ of control temperature, 1~2h is handled in decolouring;
A.4, suction filtration oyster enzymolysis polypeptide liquid that a.3 step is taken off after raw meat, debitterize, the decolouring carries out vacuum filtration, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/3~1/5 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing the antifatigue plant and cleans the water that the back adds 10~20 times of its weight, and 30~60min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor He Shui carry out mixing preparation with it;
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 105-115 ℃ of sterilization 15-40min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
The compound protease of above-mentioned enzymolysis oyster albumen, the two enzymes of flavor protease, its composition weight ratio is: compound protease: flavor protease=1: 1.
Diatomite and the active carbon that adopts handled in above-mentioned oyster enzymolysis polypeptide liquid is decoloured, and its weight ratio is: diatomite: active carbon=2: 3.
It is raw material that the present invention selects fresh oyster meat for use, generate a large amount of free amino acid and antifatigue oligopeptides by the control enzymolysis, its nutritive value improves greatly, anti-fatigue active strengthens, and overcome its intrinsic raw meat bitter taste, be aided with American Ginseng, hawthorn, rhodiola root, pollen, ginkgo leaf, the fleece-flower root, the root of kudzu vine, glossy ganoderma, Chinese yam, genseng, mulberry fruit, the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, Radix Codonopsis, glossy ganoderma etc. and have clear and definite antifatigue herbaceous plant extract, and by lysine, inositol, nicotinic acid, vitamin B6, cobalamin, V
C, V
EThe antifatigue confactor that combines is allocated, and makes nutritiously, has the oyster polypeptide anti-fatigue beverage of remarkable anti-fatigue effect.This beverage clear, sour-sweet moderate, color is natural, peculiar natural plants local flavor, good mouthfeel, flavor are good.Preparation method's technology of this oyster polypeptide anti-fatigue functional beverage rationally, make simple, strong operability, be suitable for large-scale production.
The specific embodiment
The present invention will be further described below in conjunction with embodiment
Embodiment 1
The preparation method of one seed oyster polypeptide anti-fatigue beverage, process the following step:
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat be raw material for the processing of raw material, flowing water cleans up, its protein content is weighed, measured to draining, carries out homogenized with tissue mashing machine;
A.2, enzymolysis with step a.1 the water that adds 3 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 7.0, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 3000 enzymes unit (u) alive, two enzymes are formed weight ratio: compound protease: flavor protease=1: 1, the control temperature is 55 ℃, enzymolysis 6h; The enzymolysis boiling water heating bath enzyme 15min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.5%, 35 ℃ of temperature of control temperature stir, and leave standstill 1h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 0.8%, 50 ℃ of control temperature evenly stir, and debitterize is handled 8min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 2%, 60 ℃ of control temperature, 1h is handled in decolouring, and the weight ratio of its diatomite and active carbon is 2: 3;
A.4, a.3 suction filtration take off oyster enzymolysis polypeptide liquid after raw meat, debitterize, the decolouring with step and filter in vacuum and carry out vacuum filtration in the equipment, vacuum 0.09MPa by 0.45 μ filter membrane, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/5 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, low temperature is temporary, and is standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing antifatigue plant American Ginseng, hawthorn, ginkgo leaf, Chinese yam, genseng, each 8g of the fruit of Chinese wolfberry, cleans the water that the back adds 15 times of its weight, and 60min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor are deployed into the mixed liquor of 1000mL with it.Wherein composite sweetener is made up of by weight 2: 3: 1 ratio glucose, fructose, FOS; The antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
EForm.In the mixed liquor of this 1000mL, contain oyster polypeptide liquid 10mL, composite sweetener 80g, natural antifatigue plant extraction liquid 300mL, 120 milligrams of lysines, 130 milligrams of inositols, 30 milligrams of nicotinic acids, Cobastab
62 milligrams, Cobastab
126 micrograms, V
C8 milligrams, V
E8 milligrams, all the other are pure water.
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 105 ℃ of sterilization 30min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
Embodiment 2
The preparation method of one seed oyster polypeptide anti-fatigue beverage, process the following step:
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat freezing and that thaw be raw material for the processing of raw material, flowing water cleans up, its protein content is weighed, measured to draining, carries out homogenized with tissue mashing machine;
A.2, enzymolysis with step a.1 the water that adds 2 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 6.0, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 2000 enzymes unit (u) alive, two enzymes are formed weight ratio: compound protease: flavor protease=1: 1, the control temperature is 60 ℃, enzymolysis 8h; The enzymolysis boiling water heating bath enzyme 10min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.3%, 30 ℃ of temperature of control temperature stir, and leave standstill 2h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 0.5%, 45 ℃ of control temperature evenly stir, and debitterize is handled 10min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 1.5%, 50 ℃ of control temperature, 2h is handled in decolouring, and the weight ratio of its diatomite and active carbon is 2: 3;
A.4, a.3 suction filtration take off oyster enzymolysis polypeptide liquid after raw meat, debitterize, the decolouring with step and filter in vacuum and carry out vacuum filtration in the equipment, vacuum 0.09MPa by 0.45 μ filter membrane, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/4 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, low temperature is temporary standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing antifatigue plant rhodiola root, pollen, ginkgo leaf, the root of kudzu vine, Chinese yam, mulberry fruit, each 5g of the fruit of Chinese wolfberry, cleans the water that the back adds 20 times of its weight, and 60min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor are deployed into the mixed liquor of 1000mL with it.Wherein composite sweetener is made up of by weight 2: 3: 1 ratio glucose, fructose, FOS; The antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
EForm.In the mixed liquor of this 1000mL, contain oyster polypeptide liquid 80mL, composite sweetener 100g, natural antifatigue plant extraction liquid 250mL, 40 milligrams of lysines, 40 milligrams of inositols, 10 milligrams of nicotinic acids, Cobastab
61 milligram, Cobastab
124 micrograms, V
C5 milligrams, V
E5 milligrams, all the other are pure water.
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 110 ℃ of sterilization 20min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
Embodiment 3
The preparation method of one seed oyster polypeptide anti-fatigue beverage, process the following step:
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat freezing and that thaw be raw material for the processing of raw material, flowing water cleans up, its protein content is weighed, measured to draining, carries out homogenized with tissue mashing machine;
A.2, enzymolysis with step a.1 the water that adds 2.5 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 8.0, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 4000 enzymes unit (u) alive, two enzymes are formed weight ratio: compound protease: flavor protease=1: 1, the control temperature is 57 ℃, enzymolysis 7h; The enzymolysis boiling water heating bath enzyme 20min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.8%, 45 ℃ of temperature of control temperature stir, and leave standstill 1.5h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 1%, 55 ℃ of control temperature evenly stir, and debitterize is handled 5min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 1%, 70 ℃ of control temperature, 1.5h is handled in decolouring, and the weight ratio of its diatomite and active carbon is 2: 3;
A.4, a.3 suction filtration take off oyster enzymolysis polypeptide liquid after raw meat, debitterize, the decolouring with step and filter in vacuum and carry out vacuum filtration in the equipment, vacuum 0.09MPa by 0.45 μ filter membrane, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/3 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, low temperature is temporary standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing each 12g of antifatigue plant American Ginseng, the fleece-flower root, Radix Codonopsis, the tuber of dwarf lilyturf, cleans the water that the back adds 10 times of its weight, and 30min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor are deployed into the mixed liquor of 1000mL with it.Wherein composite sweetener is made up of by weight 2: 3: 1 ratio glucose, fructose, FOS; The antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
EForm.In the mixed liquor of this 1000mL, contain oyster polypeptide liquid 100mL, composite sweetener 50g, natural antifatigue plant extraction liquid 200mL, 70 milligrams of lysines, 70 milligrams of inositols, 30 milligrams of nicotinic acids, Cobastab
64 milligrams, Cobastab
124 micrograms, V
C7 milligrams, V
E7 milligrams, all the other are pure water.
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 115 ℃ of sterilization 15min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
Embodiment 4
The preparation method of one seed oyster polypeptide anti-fatigue beverage, process the following step:
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat be raw material for the processing of raw material, flowing water cleans up, its protein content is weighed, measured to draining, carries out homogenized with tissue mashing machine;
A.2, enzymolysis with step a.1 the water that adds 4 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 6.5, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 2500 enzymes unit (u) alive, two enzymes are formed weight ratio: compound protease: flavor protease=1: 1, the control temperature is 58 ℃, enzymolysis 7.5h; The enzymolysis boiling water heating bath enzyme 17min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.6%, 40 ℃ of temperature of control temperature stir, and leave standstill 2h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 0.7%, 52 ℃ of control temperature evenly stir, and debitterize is handled 10min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 3%, 55 ℃ of control temperature, 2h is handled in decolouring, and the weight ratio of its diatomite and active carbon is 2: 3;
A.4, a.3 suction filtration take off oyster enzymolysis polypeptide liquid after raw meat, debitterize, the decolouring with step and filter in vacuum and carry out vacuum filtration in the equipment, vacuum 0.09MPa by 0.45 μ filter membrane, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/4 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, low temperature is temporary standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing antifatigue plant Radix Codonopsis, glossy ganoderma, each 5g of hawthorn, cleans the water that the back adds 12 times of its weight, and 60min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor are deployed into the mixed liquor of 1000mL with it.Wherein composite sweetener is made up of by weight 2: 3: 1 ratio glucose, fructose, FOS; The antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
EForm.In the mixed liquor of this 1000mL, contain oyster polypeptide liquid 150mL, composite sweetener 150g, natural antifatigue plant extraction liquid 50mL, 150 milligrams of lysines, 150 milligrams of inositols, 20 milligrams of nicotinic acids, Cobastab
63.5 milligram, Cobastab
125 micrograms, V
C10 milligrams, V
E10 milligrams, all the other are pure water.
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 112 ℃ of sterilization 20min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
Embodiment 5
The preparation method of one seed oyster polypeptide anti-fatigue beverage, process the following step:
The preparation of a, oyster polypeptide liquid
A.1, to choose fresh oyster meat freezing and that thaw be raw material for the processing of raw material, flowing water cleans up, its protein content is weighed, measured to draining, carries out homogenized with tissue mashing machine;
A.2, enzymolysis with step a.1 the water that adds 3.5 times of its weight of the oyster meat after the homogenized dilute, regulating the pH value is 7.5, adding compound protease, the two enzymes of flavor protease carry out enzymolysis, its enzyme dosage is: every gram oyster albumen adds 3500 enzymes unit (u) alive, two enzymes are formed weight ratio: compound protease: flavor protease=1: 1, the control temperature is 55 ℃, enzymolysis 6.5h; The enzymolysis boiling water heating bath enzyme 18min that goes out that finishes gets oyster enzymolysis polypeptide liquid;
A.3, take off raw meat, debitterize, decolouring and handle the dusty yeast that the oyster enzymolysis polypeptide liquid that a.2 step is obtained adds its weight 0.4%, 50 ℃ of temperature of control temperature stir, and leave standstill 1h again, take off raw meat and handle;
To take off the cycloheptaamylose that oyster enzymolysis polypeptide liquid after the raw meat adds its weight 0.9%, 45 ℃ of control temperature evenly stir, and debitterize is handled 7min;
To take off diatomite and active carbon that oyster enzymolysis polypeptide liquid behind raw meat, the debitterize adds its weight 2.5%, 65 ℃ of control temperature, 1h is handled in decolouring, and the weight ratio of its diatomite and active carbon is 2: 3;
A.4, a.3 suction filtration take off oyster enzymolysis polypeptide liquid after raw meat, debitterize, the decolouring with step and filter in vacuum and carry out vacuum filtration in the equipment, vacuum 0.09MPa by 0.45 μ filter membrane, namely gets oyster polypeptide liquid transparent, free from extraneous odour;
A.5, concentrate 1/5 of oyster polypeptide liquid vacuum simmer down to original volume that a.4 step is obtained, low temperature is temporary standby;
The preparation of b, antifatigue plant extraction liquid takes by weighing antifatigue plant American Ginseng 20g, cleans the water that the back adds 20 times of its weight, and 30min is boiled in heating, filters, and gets the antifatigue plant extraction liquid;
C, allotment take by weighing the oyster polypeptide liquid that concentrates that a.5 step obtain, the antifatigue plant extraction liquid that step b obtains, and weighing composite sweetener, antifatigue confactor are deployed into the mixed liquor of 1000mL with it.Wherein composite sweetener is made up of by weight 2: 3: 1 ratio glucose, fructose, FOS; The antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
EForm.In the mixed liquor of this 1000mL, contain oyster polypeptide liquid 120mL, composite sweetener 120g, natural antifatigue plant extraction liquid 120mL, 220 milligrams of lysines, 200 milligrams of inositols, 40 milligrams of nicotinic acids, Cobastab
64 milligrams, Cobastab
1212 micrograms, V
C16 milligrams, V
E16 milligrams, all the other are pure water.
D, can, the sterilization mixed liquor that step c is deployed carry out can, sterilization mode: intensification 10min, 105 ℃ of sterilization 40min, cooling 10min is cooled to central temperature less than 40 ℃, gets product.
The beverage clear of the present invention preparation, sour-sweet moderate, color is natural, peculiar natural plants local flavor, good mouthfeel, flavor are good, has remarkable anti-fatigue effect.Anti-fatigue effect mainly shows as: the firstth, and makeup energy.Usually reach and keep the body normal physiological function, the purpose of relieving fatigue by replenishing the nutrition that consumes in the motion.The secondth, vitamin and the trace element of additional needed by human.The 3rd is that removing, the discharge of acceleration bodies intracellular metabolite material reach the antifatigue purpose by the function of the function, the particularly circulatory system that improves biological organs.Preparation method's technology of this oyster polypeptide anti-fatigue functional beverage rationally, make simple, strong operability, be suitable for large-scale production.
Claims (1)
1. a seed oyster polypeptide anti-fatigue beverage, it is characterized in that: this beverage is made up of oyster polypeptide liquid, composite sweetener, antifatigue plant extraction liquid, antifatigue confactor and water, the percentage by weight of its each component is respectively: oyster polypeptide liquid 1~15%, composite sweetener 5~15%, antifatigue plant extraction liquid 5~30%, antifatigue confactor 0.01~0.05%, surplus is water, and the percentage by weight sum of described component is 100%; Wherein,
Described oyster polypeptide liquid is to be raw material with the oyster meat, through homogenate, enzymolysis, take off raw meat, debitterize, decolouring, suction filtration, concentrate and form;
Described antifatigue plant extraction liquid be with in American Ginseng, hawthorn, rhodiola root, pollen, ginkgo leaf, the fleece-flower root, the root of kudzu vine, glossy ganoderma, Chinese yam, genseng, mulberry fruit, the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, the Radix Codonopsis one or more be combined as raw material, the extract that adopts conventional traditional Chinese medicine liquid extraction method to obtain;
Described composite sweetener refers to glucose, fructose, FOS composition, and its weight ratio is: Pu Tao Tang ︰ Guo Tang ︰ FOS=2 ︰, 3 ︰ 1;
Described antifatigue confactor is by lysine, inositol, nicotinic acid, Cobastab
6, Cobastab
12, V
C, V
ECombine.
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CN102273633A (en) * | 2011-09-02 | 2011-12-14 | 唐作安 | Method for preparing oyster shell peptide oral liquid |
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