PH22016000415U1 - Composition of a mutton sausage - Google Patents
Composition of a mutton sausageInfo
- Publication number
- PH22016000415U1 PH22016000415U1 PH22016000415U PH22016000415U PH22016000415U1 PH 22016000415 U1 PH22016000415 U1 PH 22016000415U1 PH 22016000415 U PH22016000415 U PH 22016000415U PH 22016000415 U PH22016000415 U PH 22016000415U PH 22016000415 U1 PH22016000415 U1 PH 22016000415U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- composition
- mutton
- mutton sausage
- sausage
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
This utility model relates to a food product but more particularly to a composition of mutton sausage which provide the consumers with healthy diets and nutritious foods. The composition of a mutton sausage comprises the following ingredients: 61.76 pcnt mutton/lamb, 0.91 pcnt table salt, 0.31 pcnt phosphate, 0.31 vitamin C, 3.65 pcnt chilled water, 3.65 pcnt textured vegetable protein, 0.15 pcnt carrageenan, 7.31 pcnt water, 10.96 pcnt sugar, 0.46 pcnt ground black pepper, 1.83 pcnt finely chopped garlic, 0.31 pcnt paprika, 1.83 pcnt white wine and 1.83 pcnt pineapple juice, 0.15 pcnt monosodium glutamate and 4.58 pcnt potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000415U PH22016000415U1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000415U PH22016000415U1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000415Y1 PH22016000415Y1 (en) | 2016-09-21 |
| PH22016000415U1 true PH22016000415U1 (en) | 2016-09-21 |
Family
ID=57907077
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000415U PH22016000415U1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton sausage |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000415U1 (en) |
-
2016
- 2016-06-30 PH PH22016000415U patent/PH22016000415U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000415Y1 (en) | 2016-09-21 |
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