PH22016000414U1 - Composition of a mutton burger patty - Google Patents
Composition of a mutton burger pattyInfo
- Publication number
- PH22016000414U1 PH22016000414U1 PH22016000414U PH22016000414U PH22016000414U1 PH 22016000414 U1 PH22016000414 U1 PH 22016000414U1 PH 22016000414 U PH22016000414 U PH 22016000414U PH 22016000414 U PH22016000414 U PH 22016000414U PH 22016000414 U1 PH22016000414 U1 PH 22016000414U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- mutton
- composition
- burger
- burger patty
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
This utility model relates to a food product but more particularly to a composition of burger patty with mutton which provide the consumers with healthy diets and nutritious foods. The composition of mutton burger patty comprised 61.5 pcnt mutton/lamb, 0.91 pcnt table salt, 0.31 pcnt phosphate, 3.65 pcnt chilled water, 0.91 pcnt isolates, 3.65 pcnt textured vegetable protein, 0.15 pcnt carrageenan, 7.3 pcnt water, 0.91 pcnt sugar, 0.15 pcnt ground black pepper, 1.82 pcnt finely chopped garlic, 0.15 pcnt monosodium glutamate, 7.3 pcnt finely chopped onions, 0.15 pcnt celery powder, 0.91 pcnt burger seasoning, 1.82 pcnt milk powder, 3.7 pcnt egg, and 4.56 pcnt potato starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000414U PH22016000414Y1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton burger patty |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22016000414U PH22016000414Y1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton burger patty |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22016000414U1 true PH22016000414U1 (en) | 2016-09-21 |
| PH22016000414Y1 PH22016000414Y1 (en) | 2016-09-21 |
Family
ID=57907076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22016000414U PH22016000414Y1 (en) | 2016-06-30 | 2016-06-30 | Composition of a mutton burger patty |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000414Y1 (en) |
-
2016
- 2016-06-30 PH PH22016000414U patent/PH22016000414Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000414Y1 (en) | 2016-09-21 |
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