UA58582U - Method for making chicken soup with meatballs - Google Patents
Method for making chicken soup with meatballsInfo
- Publication number
- UA58582U UA58582U UAU201102267U UAU201102267U UA58582U UA 58582 U UA58582 U UA 58582U UA U201102267 U UAU201102267 U UA U201102267U UA U201102267 U UAU201102267 U UA U201102267U UA 58582 U UA58582 U UA 58582U
- Authority
- UA
- Ukraine
- Prior art keywords
- meatballs
- soup
- boiled
- chicken
- added
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title abstract 5
- 241000287828 Gallus gallus Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013330 chicken meat Nutrition 0.000 abstract 4
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 244000080466 oignon Species 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A method for making chicken soup with meatballs, according to which meatballs of chicken fillet are prepared, they are put down into the boiling soup, boiled and spices are added. To prepare the meatballs, the chicken fillet, bulb onion and an egg are minced in a mincer, 15 meatballs are formed, potato is boiled on the chicken bouillon adding the meatballs there, and soup is boiled up to the readiness. Fried vegetables are prepared separately, for what purpose bulb oinion in cubes, carrot, grated on a fine grater, are fried up to golden colour, the ready fried vegetables are added to the soup and it is brought to the required taste with spices, chopped parsley is added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201102267U UA58582U (en) | 2011-02-25 | 2011-02-25 | Method for making chicken soup with meatballs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201102267U UA58582U (en) | 2011-02-25 | 2011-02-25 | Method for making chicken soup with meatballs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA58582U true UA58582U (en) | 2011-04-11 |
Family
ID=50832353
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201102267U UA58582U (en) | 2011-02-25 | 2011-02-25 | Method for making chicken soup with meatballs |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA58582U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2566023C1 (en) * | 2014-09-09 | 2015-10-20 | Олег Иванович Квасенков | Method for preparation of preserved product "fresh cabbage shchi with potatoes" |
| RU2565949C1 (en) * | 2014-09-09 | 2015-10-20 | Олег Иванович Квасенков | Method for preparation of preserved product "fresh cabbage shchi with potatoes" |
-
2011
- 2011-02-25 UA UAU201102267U patent/UA58582U/en unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2566023C1 (en) * | 2014-09-09 | 2015-10-20 | Олег Иванович Квасенков | Method for preparation of preserved product "fresh cabbage shchi with potatoes" |
| RU2565949C1 (en) * | 2014-09-09 | 2015-10-20 | Олег Иванович Квасенков | Method for preparation of preserved product "fresh cabbage shchi with potatoes" |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103598569A (en) | Hot and spicy hoisinsauce | |
| UA104379C2 (en) | Canned second dishes with vegetable additives | |
| UA58582U (en) | Method for making chicken soup with meatballs | |
| UA82776U (en) | Canned second dishes of raw meat-vegetable material | |
| RU2014152372A (en) | METHOD FOR PREPARING CUTLET "ENERGY" | |
| MX2014003164A (en) | Seasoning based on dry chili and dehydrated spices. | |
| UA59049U (en) | Method for making salad of rice noodle with vegetables | |
| UA105097C2 (en) | Meat paste with blanched mushrooms | |
| UA75422U (en) | Dietetic baked meat paste | |
| UA85598U (en) | Baked meat paste "studentskyi" (students) | |
| KR20160034146A (en) | Bean Sprout Soup Cooking Method and Bean Sprout Soup Thereof | |
| UA85739U (en) | Minced product for making culinary meat-vegetable half-finished products | |
| CN104664239A (en) | Fried noodles with hams | |
| UA85610U (en) | Baked meat paste "diietychnyi" (dietetic) | |
| UA82766U (en) | Boiled sausage with mineral addition from shell of chicken eggs | |
| UA82952U (en) | Canned second dishes with blanched mushrooms | |
| KR20180091398A (en) | red pepper powder stir-fry | |
| UA58592U (en) | Method for cooking red borsch | |
| PH22017000495Y1 (en) | Composition of chicken taro balls | |
| UA85611U (en) | Baked meat paste "unikalnyi" (unique) | |
| UA65956U (en) | Dietetic baked meat paste | |
| UA58584U (en) | Method for making pea soup | |
| Wilson | Seasonal Stir Fry | |
| KR20190000128U (en) | Intergrated porridge manufacturing method made of water and natural materials | |
| PH22016000414Y1 (en) | Composition of a mutton burger patty |