UA85739U - Minced product for making culinary meat-vegetable half-finished products - Google Patents
Minced product for making culinary meat-vegetable half-finished productsInfo
- Publication number
- UA85739U UA85739U UAU201307831U UAU201307831U UA85739U UA 85739 U UA85739 U UA 85739U UA U201307831 U UAU201307831 U UA U201307831U UA U201307831 U UAU201307831 U UA U201307831U UA 85739 U UA85739 U UA 85739U
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- vegetable
- finished products
- minced product
- culinary
- Prior art date
Links
Abstract
A minced product for culinary meat and vegetable half-finished products comprises chicken meat of additional mechanical deboning, mélange, semolina, fresh bulb onion, table salt, ground black pepper, additionally – boiled carrot and hydrated lentils 1:3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Publications (1)
Publication Number | Publication Date |
---|---|
UA85739U true UA85739U (en) | 2013-11-25 |
Family
ID=52285256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAU201307831U UA85739U (en) | 2013-06-19 | 2013-06-19 | Minced product for making culinary meat-vegetable half-finished products |
Country Status (1)
Country | Link |
---|---|
UA (1) | UA85739U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2642452C2 (en) * | 2016-06-18 | 2018-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of manufacturing pates with vegetable components (versions) |
-
2013
- 2013-06-19 UA UAU201307831U patent/UA85739U/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2642452C2 (en) * | 2016-06-18 | 2018-01-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Method of manufacturing pates with vegetable components (versions) |
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