UA85739U - Minced product for making culinary meat-vegetable half-finished products - Google Patents

Minced product for making culinary meat-vegetable half-finished products

Info

Publication number
UA85739U
UA85739U UAU201307831U UAU201307831U UA85739U UA 85739 U UA85739 U UA 85739U UA U201307831 U UAU201307831 U UA U201307831U UA U201307831 U UAU201307831 U UA U201307831U UA 85739 U UA85739 U UA 85739U
Authority
UA
Ukraine
Prior art keywords
meat
vegetable
finished products
minced product
culinary
Prior art date
Application number
UAU201307831U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Людмила Васильевна Пешук
Александра Изидоровна Гащук
Оксана Евгеньевна Москалюк
Наталья Сергеевна Коломиец
Марта Владимировна Калицун
Олеся Михайловна Хоменко
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201307831U priority Critical patent/UA85739U/en
Publication of UA85739U publication Critical patent/UA85739U/en

Links

Abstract

A minced product for culinary meat and vegetable half-finished products comprises chicken meat of additional mechanical deboning, mélange, semolina, fresh bulb onion, table salt, ground black pepper, additionally – boiled carrot and hydrated lentils 1:3.
UAU201307831U 2013-06-19 2013-06-19 Minced product for making culinary meat-vegetable half-finished products UA85739U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201307831U UA85739U (en) 2013-06-19 2013-06-19 Minced product for making culinary meat-vegetable half-finished products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201307831U UA85739U (en) 2013-06-19 2013-06-19 Minced product for making culinary meat-vegetable half-finished products

Publications (1)

Publication Number Publication Date
UA85739U true UA85739U (en) 2013-11-25

Family

ID=52285256

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201307831U UA85739U (en) 2013-06-19 2013-06-19 Minced product for making culinary meat-vegetable half-finished products

Country Status (1)

Country Link
UA (1) UA85739U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2642452C2 (en) * 2016-06-18 2018-01-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of manufacturing pates with vegetable components (versions)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2642452C2 (en) * 2016-06-18 2018-01-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Method of manufacturing pates with vegetable components (versions)

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