Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201307805UpriorityCriticalpatent/UA86687U/en
Publication of UA86687UpublicationCriticalpatent/UA86687U/en
A minced product for making culinary meat-and-vegetable half-finished products includes chicken meat of additional mechanical deboning, mélange, semolina, fresh bulb onion, breading, table salt, ground black pepper, in addition it is supplemented with cabbage stew and hydrated lentils at 1:3.
UAU201307805U2013-06-192013-06-19Minced product for making culinary meat-and-vegetable half-finished products
UA86687U
(en)