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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201307802UpriorityCriticalpatent/UA86685U/en
Publication of UA86685UpublicationCriticalpatent/UA86685U/en
A minced product for making culinary meat-and-vegetable half-finished products includes chicken meat of additional mechanical deboning, boiled potato, mélange, semolina, fresh bulb onion, breading, table salt, ground black pepper, in addition it is supplemented with hydrated lentils at 1:3.
UAU201307802U2013-06-192013-06-19Minced product for making culinary meat-and-vegetable half-finished products
UA86685U
(en)