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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201307810UpriorityCriticalpatent/UA86690U/en
Publication of UA86690UpublicationCriticalpatent/UA86690U/en
A minced product for making culinary meat-and-vegetable half-finished products includes chicken meat of additional mechanical deboning, mélange, semolina, fresh bulb onion, breading, table salt, ground black pepper, in addition it is supplemented with oatmeal and hydrated lentils at 1:3.
UAU201307810U2013-06-192013-06-19Minced product for making culinary meat-and-vegetable half-finished products
UA86690U
(en)