KR20180091398A - red pepper powder stir-fry - Google Patents

red pepper powder stir-fry Download PDF

Info

Publication number
KR20180091398A
KR20180091398A KR1020170016515A KR20170016515A KR20180091398A KR 20180091398 A KR20180091398 A KR 20180091398A KR 1020170016515 A KR1020170016515 A KR 1020170016515A KR 20170016515 A KR20170016515 A KR 20170016515A KR 20180091398 A KR20180091398 A KR 20180091398A
Authority
KR
South Korea
Prior art keywords
red pepper
pepper powder
fry
broiled
powder stir
Prior art date
Application number
KR1020170016515A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170016515A priority Critical patent/KR20180091398A/en
Publication of KR20180091398A publication Critical patent/KR20180091398A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Abstract

The present invention devises delicious broiled food. The present invention is broiled food containing red pepper powder. According to the present invention, the broiled red pepper powder can be broiled (with sauce or seasoning), and vegetables and other ingredients are added together to add flavor. Therefore, the delicious broiled food can be made.

Description

고춧가루 볶음{red pepper powder stir-fry }Fried red pepper powder {red pepper powder stir-fry}

볶음 음식Stir-fried food

고춧가루가 들어간 볶음이다. 고춧가루를 손질하여 볶음 (소스나 나 양념이나 조미료를 넣고)를 할수도 있고,야채와 다른 재료를 함께 넣어 맛을 더한다.It is stir fried with red pepper powder. You can fry the red pepper powder (add sauce, sauce or seasoning), add vegetables and other ingredients to add flavor.

맛있는 볶음음식을 고안한다Devise a delicious stir-fry food

고춧가루가 들어간 볶음이다. 고춧가루를 손질하여 볶음 (소스나 나 양념이나 조미료를 넣고)를 할수도 있고,야채와 다른 재료를 함께 넣어 맛을 더한다.It is stir fried with red pepper powder. You can fry the red pepper powder (add sauce, sauce or seasoning), add vegetables and other ingredients to add flavor.

맛있는 볶음음식을 만들수있다You can make delicious stir-fried food.

고춧가루가 들어간 볶음이다. 고춧가루를 손질하여 볶음 (소스나 나 양념이나 조미료를 넣고)를 할수도 있고,야채와 다른 재료를 함께 넣어 맛을 더한다.It is stir fried with red pepper powder. You can fry the red pepper powder (add sauce, sauce or seasoning), add vegetables and other ingredients to add flavor.

Claims (1)

고춧가루가 들어간 볶음이다. 고춧가루를 손질하여 볶음 (소스나 나 양념이나 조미료를 넣고)를 할수도 있고,야채와 다른 재료를 함께 넣어 맛을 더한다.It is stir fried with red pepper powder. You can fry the red pepper powder (add sauce, sauce or seasoning), add vegetables and other ingredients to add flavor.
KR1020170016515A 2017-02-06 2017-02-06 red pepper powder stir-fry KR20180091398A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170016515A KR20180091398A (en) 2017-02-06 2017-02-06 red pepper powder stir-fry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170016515A KR20180091398A (en) 2017-02-06 2017-02-06 red pepper powder stir-fry

Publications (1)

Publication Number Publication Date
KR20180091398A true KR20180091398A (en) 2018-08-16

Family

ID=63443735

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170016515A KR20180091398A (en) 2017-02-06 2017-02-06 red pepper powder stir-fry

Country Status (1)

Country Link
KR (1) KR20180091398A (en)

Similar Documents

Publication Publication Date Title
PH12018501218A1 (en) Culinary seasoning or buillon tablet
JP2015065813A (en) Salsa sauce
KR20180091398A (en) red pepper powder stir-fry
CN105581316A (en) Hot and spicy sauce
UA82776U (en) Canned second dishes of raw meat-vegetable material
UA58582U (en) Method for making chicken soup with meatballs
MX2014003164A (en) Seasoning based on dry chili and dehydrated spices.
CN104738556A (en) Special xo sauce
UA59049U (en) Method for making salad of rice noodle with vegetables
JP2020078277A (en) Batter composition for frying or baking
KR20180091645A (en) chili (pepper) steame
PH22018001382U1 (en) Formulation of stir-in gourmet paste
PH22018001377U1 (en) Process of making stir-in gourmet paste
Pierson 'We Want Steak'
KR20160092454A (en) Jokgol
Swinerton Spice It Up!
Day the new shortcuts: Layer flavor, blend spices, get creative with your broiler--here are the best ways to put dinner on the table in 30 minutes flat
PH22017000495U1 (en) Composition of chicken taro balls
KR20180091397A (en) red pepper powder Tteokbokki
KR20190000128U (en) Intergrated porridge manufacturing method made of water and natural materials
KR20180091399A (en) fruit acean stir-fry
KR20180092246A (en) fruit seasoning powder
KR20180091656A (en) fruit seasoning powder
JP2017086055A (en) Use of sauce for french cuisine like dressing
KR20180093522A (en) vegetable soup