KR20180091399A - fruit acean stir-fry - Google Patents

fruit acean stir-fry Download PDF

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Publication number
KR20180091399A
KR20180091399A KR1020170016522A KR20170016522A KR20180091399A KR 20180091399 A KR20180091399 A KR 20180091399A KR 1020170016522 A KR1020170016522 A KR 1020170016522A KR 20170016522 A KR20170016522 A KR 20170016522A KR 20180091399 A KR20180091399 A KR 20180091399A
Authority
KR
South Korea
Prior art keywords
stir
fruit
fry
acean
fried
Prior art date
Application number
KR1020170016522A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170016522A priority Critical patent/KR20180091399A/en
Publication of KR20180091399A publication Critical patent/KR20180091399A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention provides stir-fried crustacean with fruit. Other ingredients can be added to improve the taste. An objective of the present invention is to design a delicious stir-fried dish.

Description

과일 갑각류볶음{fruit acean stir-fry }Fried crustaceans {fruit acean stir-fry}

볶음 음식Stir-fried food

과일이 들어간 갑각류 볶음이다. 다른 재료를 함께 넣어 맛을 더한다.Fried crustaceans containing fruit. Add other ingredients to add flavor.

맛있는 볶음음식을 고안한다Devise a delicious stir-fry food

과일이 들어간 갑각류 볶음이다. 다른 재료를 함께 넣어 맛을 더한다.Fried crustaceans containing fruit. Add other ingredients to add flavor.

맛있는 볶음음식을 만들수있다You can make delicious stir-fried food.

과일이 들어간 갑각류 볶음이다. 다른 재료를 함께 넣어 맛을 더한다.Fried crustaceans containing fruit. Add other ingredients to add flavor.

Claims (1)

과일이 들어간 갑각류 볶음이다. 다른 재료를 함께 넣어 맛을 더한다.Fried crustaceans containing fruit. Add other ingredients to add flavor.
KR1020170016522A 2017-02-06 2017-02-06 fruit acean stir-fry KR20180091399A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170016522A KR20180091399A (en) 2017-02-06 2017-02-06 fruit acean stir-fry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170016522A KR20180091399A (en) 2017-02-06 2017-02-06 fruit acean stir-fry

Publications (1)

Publication Number Publication Date
KR20180091399A true KR20180091399A (en) 2018-08-16

Family

ID=63443819

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170016522A KR20180091399A (en) 2017-02-06 2017-02-06 fruit acean stir-fry

Country Status (1)

Country Link
KR (1) KR20180091399A (en)

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