KR20180091643A - dry squid - Google Patents

dry squid Download PDF

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Publication number
KR20180091643A
KR20180091643A KR1020170017178A KR20170017178A KR20180091643A KR 20180091643 A KR20180091643 A KR 20180091643A KR 1020170017178 A KR1020170017178 A KR 1020170017178A KR 20170017178 A KR20170017178 A KR 20170017178A KR 20180091643 A KR20180091643 A KR 20180091643A
Authority
KR
South Korea
Prior art keywords
squid
dried
dry squid
present
butter
Prior art date
Application number
KR1020170017178A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017178A priority Critical patent/KR20180091643A/en
Publication of KR20180091643A publication Critical patent/KR20180091643A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to squid which is dried. To this end, the squid is dried after seasoned, other than using butter or salt. According to the present invention, the dried squid allows a user to have savory and healthy foods.

Description

건조 오징어{dry squid }Dried squid {dry squid}

건조 오징어Dried squid

오징어를 건조시킨 것이다. 오징어를 양념을한후에 건조시킨다.버터나 소금간 외의 양념이다.The squid was dried. Dried squid after seasoning. It is seasoning other than butter or salt liver.

맛있고 몸에 좋은 음식을 고안한다Devising a delicious and healthy food

오징어를 건조시킨 것이다. 오징어를 양념을한후에 건조시킨다.버터나 소금간 외의 양념이다.The squid was dried. Dried squid after seasoning. It is seasoning other than butter or salt liver.

맛있고 몸에 좋은 음식을 먹을수있다You can eat delicious and healthy food.

오징어를 건조시킨 것이다. 오징어를 양념을한후에 건조시킨다.버터나 소금간 외의 양념이다.The squid was dried. Dried squid after seasoning. It is seasoning other than butter or salt liver.

Claims (1)

오징어를 건조시킨 것이다. 오징어를 양념을한후에 건조시킨다.버터나 소금간 외의 양념이다.The squid was dried. Dried squid after seasoning. It is seasoning other than butter or salt liver.
KR1020170017178A 2017-02-07 2017-02-07 dry squid KR20180091643A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017178A KR20180091643A (en) 2017-02-07 2017-02-07 dry squid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017178A KR20180091643A (en) 2017-02-07 2017-02-07 dry squid

Publications (1)

Publication Number Publication Date
KR20180091643A true KR20180091643A (en) 2018-08-16

Family

ID=63443960

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017178A KR20180091643A (en) 2017-02-07 2017-02-07 dry squid

Country Status (1)

Country Link
KR (1) KR20180091643A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102619204B1 (en) * 2023-10-05 2024-01-02 주식회사 태민수산 Method for manufacturing freeze-dried squid and foods containing it

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102619204B1 (en) * 2023-10-05 2024-01-02 주식회사 태민수산 Method for manufacturing freeze-dried squid and foods containing it

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