KR20180091390A - dry meat food - Google Patents

dry meat food Download PDF

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Publication number
KR20180091390A
KR20180091390A KR1020170016478A KR20170016478A KR20180091390A KR 20180091390 A KR20180091390 A KR 20180091390A KR 1020170016478 A KR1020170016478 A KR 1020170016478A KR 20170016478 A KR20170016478 A KR 20170016478A KR 20180091390 A KR20180091390 A KR 20180091390A
Authority
KR
South Korea
Prior art keywords
meat
dried
cut
meat food
dry meat
Prior art date
Application number
KR1020170016478A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170016478A priority Critical patent/KR20180091390A/en
Publication of KR20180091390A publication Critical patent/KR20180091390A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention provides food obtained by drying meat. Meat is cut into a bite size (or not cut) after cooking, and then dried so that users can eat the same in the dried state as it is; or the meat is seasoned and marinated using butter and various seasonings before the drying process for the users to eat (meat other than beef can be cooked and dried).

Description

건조 고기음식{dry meat food}Dry meat food {dry meat food}

건조시킨 음식 Dried food

고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.(소고기를 제외한 고기류를 조리하여 건조시킬수 있다)It is a dried food. After cooking meat, it can be eaten as it is cut or not cut, it can be eaten in dry condition, and it can be processed by drying and processing with meat sauce, butter, various kinds of seasonings (meat except for beef can be cooked and dried have)

맛있는 음식을 고안한다.Design delicious food.

고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.(소고기를 제외한 고기류를 조리하여 건조시킬수 있다)It is a dried food. After cooking meat, it can be eaten as it is cut or not cut, it can be eaten in dry condition, and it can be processed by drying and processing with meat sauce, butter, various kinds of seasonings (meat except for beef can be cooked and dried have)

맛있는 음식을 만들수있다You can make delicious food.

고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.(소고기를 제외한 고기류를 조리하여 건조시킬수 있다)It is a dried food. After cooking meat, it can be eaten as it is cut or not cut, it can be eaten in dry condition, and it can be processed by drying and processing with meat sauce, butter, various kinds of seasonings (meat except for beef can be cooked and dried have)

Claims (1)

고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.(소고기를 제외한 고기류를 조리하여 건조시킬수 있다)It is a dried food. After cooking meat, it can be eaten as it is cut or not cut, it can be eaten in dry condition, and it can be processed by drying and processing with meat sauce, butter, various kinds of seasonings (meat except for beef can be cooked and dried have)
KR1020170016478A 2017-02-06 2017-02-06 dry meat food KR20180091390A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170016478A KR20180091390A (en) 2017-02-06 2017-02-06 dry meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170016478A KR20180091390A (en) 2017-02-06 2017-02-06 dry meat food

Publications (1)

Publication Number Publication Date
KR20180091390A true KR20180091390A (en) 2018-08-16

Family

ID=63443798

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170016478A KR20180091390A (en) 2017-02-06 2017-02-06 dry meat food

Country Status (1)

Country Link
KR (1) KR20180091390A (en)

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