KR20180091642A - dry pork food - Google Patents

dry pork food Download PDF

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Publication number
KR20180091642A
KR20180091642A KR1020170017171A KR20170017171A KR20180091642A KR 20180091642 A KR20180091642 A KR 20180091642A KR 1020170017171 A KR1020170017171 A KR 1020170017171A KR 20170017171 A KR20170017171 A KR 20170017171A KR 20180091642 A KR20180091642 A KR 20180091642A
Authority
KR
South Korea
Prior art keywords
meat
cutting
pork food
dry
dry pork
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020170017171A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017171A priority Critical patent/KR20180091642A/en
Publication of KR20180091642A publication Critical patent/KR20180091642A/en
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L3/40—

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

돼지고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.It is a dried pork meat. After cooking meat, it can be eaten in dry condition after cutting or not cutting well, and it can be processed by drying, processing with meat sauce, butter, various kinds of seasoning.

Description

건조 돼지고기음식{dry pork food}Dry pork food {dry pork food}

건조시킨 음식 Dried food

돼지고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.It is a dried pork meat. After cooking meat, it can be eaten in dry condition after cutting or not cutting well, and it can be processed by drying, processing with meat sauce, butter, various kinds of seasoning.

맛있는 음식을 고안한다.Design delicious food.

돼지고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.It is a dried pork meat. After cooking meat, it can be eaten in dry condition after cutting or not cutting well, and it can be processed by drying, processing with meat sauce, butter, various kinds of seasoning.

맛있는 음식을 만들수있다You can make delicious food.

돼지고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.It is a dried pork meat. After cooking meat, it can be eaten in dry condition after cutting or not cutting well, and it can be processed by drying, processing with meat sauce, butter, various kinds of seasoning.

Claims (1)

돼지고기를 건조시킨 음식이다. 고기를 조리한후에 먹기좋게 자르거나 안자른후,건조가공한 상태로 먹을수도 있고,고기음식에 소스나 버터나,각종 양념을 해서 가공건조해서 먹을수도 있다.It is a dried pork meat. After cooking meat, it can be eaten in dry condition after cutting or not cutting well, and it can be processed by drying, processing with meat sauce, butter, various kinds of seasoning.
KR1020170017171A 2017-02-07 2017-02-07 dry pork food Withdrawn KR20180091642A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017171A KR20180091642A (en) 2017-02-07 2017-02-07 dry pork food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017171A KR20180091642A (en) 2017-02-07 2017-02-07 dry pork food

Publications (1)

Publication Number Publication Date
KR20180091642A true KR20180091642A (en) 2018-08-16

Family

ID=63443689

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017171A Withdrawn KR20180091642A (en) 2017-02-07 2017-02-07 dry pork food

Country Status (1)

Country Link
KR (1) KR20180091642A (en)

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 20170207

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination