KR20180091645A - chili (pepper) steame - Google Patents

chili (pepper) steame Download PDF

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Publication number
KR20180091645A
KR20180091645A KR1020170017189A KR20170017189A KR20180091645A KR 20180091645 A KR20180091645 A KR 20180091645A KR 1020170017189 A KR1020170017189 A KR 1020170017189A KR 20170017189 A KR20170017189 A KR 20170017189A KR 20180091645 A KR20180091645 A KR 20180091645A
Authority
KR
South Korea
Prior art keywords
steamed
pepper
chili
steame
seasoning
Prior art date
Application number
KR1020170017189A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170017189A priority Critical patent/KR20180091645A/en
Publication of KR20180091645A publication Critical patent/KR20180091645A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

In the present invention, peppers are trimmed and steamed after adding salt or seasoning. Or salt and seasoning can be added after being steamed. Other ingredients can be steamed together. After finishing steaming, peppers can be put on the top of the steamed food. According to the present invention, a tasty and healthy food can be prepared.

Description

고추 찜{chili (pepper) steame}Steamed chili {chili (pepper) steame}

고추찜Steamed pepper

고추 를 손질한후 간이나 양념을 한후 , 찜을 찐다.찜을 찐후 양념이나 간을 할수도 있다.다른 재료와 함께 찔수도 있다.찐후에 고추를 올릴수도 있다After cooking pepper, after cooking liver and seasoning, steamed steamed. After steamed steamed, you can spice or liver.

맛있고 몸에 좋은 음식을 만들고자 고안한다Designed to produce delicious, healthy food

고추 를 손질한후 간이나 양념을 한후 , 찜을 찐다.찜을 찐후 양념이나 간을 할수도 있다.다른 재료와 함께 찔수도 있다.찐후에 고추를 올릴수도 있다After cooking pepper, after cooking liver and seasoning, steamed steamed. After steamed steamed, you can spice or liver.

맛있고 몸에 좋은 음식을 만들수있다.You can make delicious and healthy food.

고추 를 손질한후 간이나 양념을 한후 , 찜을 찐다.찜을 찐후 양념이나 간을 할수도 있다.다른 재료와 함께 찔수도 있다.찐후에 고추를 올릴수도 있다After cooking pepper, after cooking liver and seasoning, steamed steamed. After steamed steamed, you can spice or liver.

Claims (1)

고추 를 손질한후 간이나 양념을 한후 , 찜을 찐다.찜을 찐후 양념이나 간을 할수도 있다.다른 재료와 함께 찔수도 있다.찐후에 고추를 올릴수도 있다After cooking pepper, after cooking liver and seasoning, steamed steamed. After steamed steamed, you can spice or liver.
KR1020170017189A 2017-02-07 2017-02-07 chili (pepper) steame KR20180091645A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170017189A KR20180091645A (en) 2017-02-07 2017-02-07 chili (pepper) steame

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170017189A KR20180091645A (en) 2017-02-07 2017-02-07 chili (pepper) steame

Publications (1)

Publication Number Publication Date
KR20180091645A true KR20180091645A (en) 2018-08-16

Family

ID=63443695

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170017189A KR20180091645A (en) 2017-02-07 2017-02-07 chili (pepper) steame

Country Status (1)

Country Link
KR (1) KR20180091645A (en)

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