KR20160092454A - Jokgol - Google Patents

Abstract

Stew-type steamed monkfish smothered in spicy sauce is cooked to eat while being boiled by the gas by being mixed with the monkfish and inserted in a stew pot. Seasoned red-pepper sauce is made by using red pepper powder, kelp, garlic, onion, and the like (using 12 ingredients). The vegetables (bean sprouts and water parsley) can be refilled instantly by boiling the same. The stir-fried rice can be cooked and eaten from the soup produced from the boiled vegetable.

Description

I'm sorry.

※ Sauce mixed with various spices to go into the jellyfish

1. Red pepper powder. Garlic, parsley. I use a variety of spices to make sauces.

2. Carefully cook the eggs and keep them in the freezer.

3. Keep vegetables such as bean sprouts, buttercups, mushrooms, etc.

※ boiled and eaten hot pot

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1. You can eat warm food from the beginning to the end because you can eat the boiled-up nabeol.

2. You can instantly refill vegetables (buttercups, bean sprouts) that are lacking due to boiling.

3. Fried rice can be boiled with broth

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Explanation of Invention (Design)

※ We put cooked dish in pan, and boil while cooking,

Claims (1)

※ Unlike the traditional avocado steamed steamed steamed rice wrapped in a finished dish, it can be refilled instantly by filling in the unfinished steamed egg steamed in a pan and boiling while igniting the gas. You can eat warm food from the beginning to the end, Fried rice can be fried

Images