KR20180093522A - vegetable soup - Google Patents

vegetable soup Download PDF

Info

Publication number
KR20180093522A
KR20180093522A KR1020170019732A KR20170019732A KR20180093522A KR 20180093522 A KR20180093522 A KR 20180093522A KR 1020170019732 A KR1020170019732 A KR 1020170019732A KR 20170019732 A KR20170019732 A KR 20170019732A KR 20180093522 A KR20180093522 A KR 20180093522A
Authority
KR
South Korea
Prior art keywords
soup
vegetables
vegetable
peeling
drinks
Prior art date
Application number
KR1020170019732A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020170019732A priority Critical patent/KR20180093522A/en
Publication of KR20180093522A publication Critical patent/KR20180093522A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The present invention relates to soup obtained by drying vegetables including contents obtained by cleanly washing and peeling vegetables, or without peeling the vegetables into powder. Other ingredients can be added. The point is to add dried vegetable powder into soup, drinks, tea, or beverages to be mixed or boiled together.

Description

야채 스프{vegetable soup } Vegetable soup {vegetable soup}

스프soup

야채를 깨끗이 씻고,야채의 껍질을 벗긴 내용물이나,또는 야채껍질과 같이 야채를 건조시켜 ,가루로 만든 스프이다.It is a soup made by drying vegetable such as the contents which peeled off vegetable, or vegetables peel, and washed with vegetables thoroughly.

다른 내용물이 추가될수있다. 요점은 야채를 건조시킨 건조가루가 스프에 음료나,차또는 음료와 같이 가루를 섞거나 끓여 먹을수 있다는 것이다.Other content may be added. The point is that dried vegetable-dried flour can be mixed with soup, boiled and eaten as soups, tea or drinks.

맛있 달콤하고 상큼한 스프를 만들고자 한다.We want to make delicious sweet and fresh soup.

야채를 깨끗이 씻고,야채의 껍질을 벗긴 내용물이나,또는 야채껍질과 같이 야채를 건조시켜 ,가루로 만든 스프이다.It is a soup made by drying vegetable such as the contents which peeled off vegetable, or vegetables peel, and washed with vegetables thoroughly.

다른 내용물이 추가될수있다. 요점은 야채를 건조시킨 건조가루가 스프에 음료나,차또는 음료와 같이 가루를 섞거나 끓여 먹을수 있다는 것이다.Other content may be added. The point is that dried vegetable-dried flour can be mixed with soup, boiled and eaten as soups, tea or drinks.

맛있 달콤하고 상큼한 스프를 만들수 있다.You can make delicious sweet and fresh soup.

야채를 깨끗이 씻고,야채의 껍질을 벗긴 내용물이나,또는 야채껍질과 같이 야채를 건조시켜 ,가루로 만든 스프이다.It is a soup made by drying vegetable such as the contents which peeled off vegetable, or vegetables peel, and washed with vegetables thoroughly.

다른 내용물이 추가될수있다. 요점은 야채를 건조시킨 건조가루가 스프에 음료나,차또는 음료와 같이 가루를 섞거나 끓여 먹을수 있다는 것이다.Other content may be added. The point is that dried vegetable-dried flour can be mixed with soup, boiled and eaten as soups, tea or drinks.

Claims (1)

야채를 깨끗이 씻고,야채의 껍질을 벗긴 내용물이나,또는 야채껍질과 같이 야채를 건조시켜 ,가루로 만든 스프이다.
다른 내용물이 추가될수있다. 요점은 야채를 건조시킨 건조가루가 스프에 음료나,차또는 음료와 같이 가루를 섞거나 끓여 먹을수 있다는 것이다.
It is a soup made by drying vegetable such as the contents which peeled off vegetable, or vegetables peel, and washed with vegetables thoroughly.
Other content may be added. The point is that dried vegetable-dried flour can be mixed with soup, boiled and eaten as soups, tea or drinks.
KR1020170019732A 2017-02-13 2017-02-13 vegetable soup KR20180093522A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170019732A KR20180093522A (en) 2017-02-13 2017-02-13 vegetable soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170019732A KR20180093522A (en) 2017-02-13 2017-02-13 vegetable soup

Publications (1)

Publication Number Publication Date
KR20180093522A true KR20180093522A (en) 2018-08-22

Family

ID=63453085

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170019732A KR20180093522A (en) 2017-02-13 2017-02-13 vegetable soup

Country Status (1)

Country Link
KR (1) KR20180093522A (en)

Similar Documents

Publication Publication Date Title
CN105011095A (en) Chili sauce and production process thereof
CN104000154B (en) Lipopenicillinase is soothing the liver compound seasoner and preparation method
KR20180093522A (en) vegetable soup
JP1730338S (en) juicer
CN105767659A (en) Chinese yam-glutinous rice dumpling
KR20150124856A (en) vegetable noodles
CN104705667A (en) Spicy sauce bone manufacturing method
KR20180093523A (en) pork soup
KR20180093271A (en) fruit soup
CN106135913A (en) Chutney pig pawl
CN105211802A (en) A kind of eight treasures (choice ingredients of certain special dishes) capsicum paste dish
KR20180091396A (en) beef fruit stir-fry
KR20150125497A (en) vegetable rice cake
CN103783383A (en) Noodle-rice meal
KR20150125500A (en) vegetable snack
PH12018000398A1 (en) Process for producing nutrient infused food additive
MX2021007181A (en) Composition for gluten-free pasta.
KR20150125499A (en) vegetable bread
CN103892192A (en) Nutritional flavor noodle
KR20180091630A (en) mango on cake
KR20180091398A (en) red pepper powder stir-fry
KR20180093521A (en) ascidians soup
KR20180091620A (en) Hanrabong bingsu
KR20150124860A (en) fruit soup
UA126116U (en) Peppercorn Compote Canned Foods