CN103110133A - Ham sausage containing donkey-hide gelatins - Google Patents
Ham sausage containing donkey-hide gelatins Download PDFInfo
- Publication number
- CN103110133A CN103110133A CN2012104590973A CN201210459097A CN103110133A CN 103110133 A CN103110133 A CN 103110133A CN 2012104590973 A CN2012104590973 A CN 2012104590973A CN 201210459097 A CN201210459097 A CN 201210459097A CN 103110133 A CN103110133 A CN 103110133A
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- China
- Prior art keywords
- ham sausage
- donkey
- meat
- hide gelatin
- powder
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Abstract
The invention discloses a ham sausage containing donkey-hide gelatins, which belongs to the field of foods. The ham sausage comprises the following raw materials by weight percent: 43.7-53.6% of lean meat, 25.6-30.1% of fatty meat, 3.9-4.9% of salt, 2.5-3.5% of vitamin C, 4-6% of a spice, 0.1-1% of edible alcohol, 1.3-1.6% of calcium lactate, 2.5-3.5% of donkey-hide gelatin powder, 5-15% of pumpkin powder, 3.5-5% of maltodextrin, 1-10% of starches, and 1-5% of carrageenan. The ham sausage disclosed by the invention has the beneficial effects of being delicious in meat, nutritious and healthy; and because the vitamin C is added, the ham sausage has an anti-cancer effect.
Description
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technical fieldthe present invention relates to the beverage field, refer to concretely a kind of ham sausage that contains donkey-hide gelatin.
background technologyham sausage is a kind of meat product that welcome by consumers in general, it is to take livestock and poultry meat as primary raw material, be aided with filler (starch, plant protein powder etc.), and then add flavouring (salt, sugar, wine, monosodium glutamate etc.), spice (green onion, ginger, garlic, cardamom, fructus amomi, aniseed, pepper etc.), quality improver (carragheen, Vc etc.), color stabilizer, water-loss reducer, the materials such as anticorrisive agent, employing is pickled, cut and mix (or emulsification), the processing technologys such as thermophilic digestion are made, be characterized in the meat exquisiteness, fresh and tender tasty and refreshing, easy to carry, edible simple, long shelf-life, along with improving constantly of people's living standard, people also improve constantly dietetic requirement, and everybody has not only rested on this aspect of having enough, and more focus on nutrition and the collocation of diet, and therefore, the nutrition that increases sausage is necessary.
summary of the inventionin view of the defect that prior art exists, the purpose of this invention is to provide a kind of ham sausage that contains donkey-hide gelatin of nutrient health.
For achieving the above object, the technology used in the present invention solution is: a kind of ham sausage that contains donkey-hide gelatin comprises: lean meat 43.7-53.6%, fat meat 25.6-30.1%, salt 3.9-4.9%, Catergen .5-3.5%, spice 4-6%, edible alcohol 0.1-1%, calcium lactate 1.3-1.6%, donkey-hide gelatin powder 2.5-3.5%, pumpkin powder 5-15%, maltodextrin 3.5-5%, starch 1-10%, carragheen 1-5%, described percentage is mass percent.
A kind of ham sausage that contains donkey-hide gelatin, its beneficial effect is: this ham sausage delicious meat, nutrient health; Add vitamin C, there is protective effect on cancer risk.
The specific embodiment
A kind of ham sausage that contains donkey-hide gelatin comprises: a kind of ham sausage that contains donkey-hide gelatin comprises: lean meat 43.7-53.6%, fat meat 25.6-30.1%, salt 3.9-4.9%, Catergen .5-3.5%, spice 4-6%, edible alcohol 0.1-1%, calcium lactate 1.3-1.6%, donkey-hide gelatin powder 2.5-3.5%, pumpkin powder 5-15%, maltodextrin 3.5-5%, starch 1-10%, carragheen 1-5%, described percentage is mass percent.
Embodiment
A kind of ham sausage that contains donkey-hide gelatin comprises: lean meat 47.7%, fat meat 26%, salt 3.9%, vitamin C 3%, spice 4.6%, edible alcohol 0.31%, calcium lactate 1.4%, donkey-hide gelatin powder 2.6%, pumpkin powder 6.5%, maltodextrin 3.75%, starch 2.3%, carragheen 1.5%, described percentage is mass percent.
Claims (2)
1. a ham sausage that contains donkey-hide gelatin, is characterized in that comprising: lean meat 43.7-53.6%, fat meat 25.6-30.1%, salt 3.9-4.9%, Catergen .5-3.5%, spice 4-6%, edible alcohol 0.1-1%, calcium lactate 1.3-1.6%, donkey-hide gelatin powder 2.5-3.5%, pumpkin powder 5-15%, maltodextrin 3.5-5%, starch 1-10%, carragheen 1-5%, described percentage is mass percent.
2. a kind of ham sausage that contains donkey-hide gelatin according to claim 1, is characterized in that the preferred proportion that comprises component is: lean meat 47.7%, fat meat 26%, salt 3.9%, vitamin C 3%, spice 4.6%, edible alcohol 0.31%, calcium lactate 1.4%, donkey-hide gelatin powder 2.6%, pumpkin powder 6.5%, maltodextrin 3.75%, starch 2.3%, carragheen 1.5%, described percentage is mass percent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104590973A CN103110133A (en) | 2012-11-15 | 2012-11-15 | Ham sausage containing donkey-hide gelatins |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104590973A CN103110133A (en) | 2012-11-15 | 2012-11-15 | Ham sausage containing donkey-hide gelatins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103110133A true CN103110133A (en) | 2013-05-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104590973A Pending CN103110133A (en) | 2012-11-15 | 2012-11-15 | Ham sausage containing donkey-hide gelatins |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103110133A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445226A (en) * | 2013-09-18 | 2013-12-18 | 吴淑芬 | Seafood and vegetable ham sausage |
| CN106954807A (en) * | 2016-01-11 | 2017-07-18 | 沈阳市新杰食品厂 | A kind of nutrition and health care ham sausage |
| EP3241551A4 (en) * | 2014-12-29 | 2018-07-11 | Metimedi Pharmaceuticals Co., Ltd | Pharmaceutical composition for treating cancer, containing lactate metal salt |
| US10751365B2 (en) | 2018-01-12 | 2020-08-25 | Metimedi Pharmaceuticals Co., Ltd. | Methods of treating chronic inflammatory diseases |
-
2012
- 2012-11-15 CN CN2012104590973A patent/CN103110133A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445226A (en) * | 2013-09-18 | 2013-12-18 | 吴淑芬 | Seafood and vegetable ham sausage |
| EP3241551A4 (en) * | 2014-12-29 | 2018-07-11 | Metimedi Pharmaceuticals Co., Ltd | Pharmaceutical composition for treating cancer, containing lactate metal salt |
| US10525022B2 (en) | 2014-12-29 | 2020-01-07 | Metimedi Pharmaceuticals Co., Ltd. | Pharmaceutical composition for treating cancer, containing lactate metal salt |
| AU2015372945B2 (en) * | 2014-12-29 | 2020-12-24 | Metimedi Pharmaceuticals Co., Ltd | Pharmaceutical composition for treating cancer, containing lactate metal salt |
| US11413261B2 (en) | 2014-12-29 | 2022-08-16 | Metimedi Pharmaceuticals Co., Ltd | Pharmaceutical composition for treating cancer comprising lactate metal salt |
| CN106954807A (en) * | 2016-01-11 | 2017-07-18 | 沈阳市新杰食品厂 | A kind of nutrition and health care ham sausage |
| US10751365B2 (en) | 2018-01-12 | 2020-08-25 | Metimedi Pharmaceuticals Co., Ltd. | Methods of treating chronic inflammatory diseases |
| US10898514B2 (en) | 2018-01-12 | 2021-01-26 | Metimedi Pharmaceuticals Co., Ltd. | Methods of treating chronic inflammatory diseases |
| US11684635B2 (en) | 2018-01-12 | 2023-06-27 | Metimedi Pharmaceuticals Co., Ltd. | Methods of treating chronic inflammatory diseases |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130522 |