CN103445226A

CN103445226A - Seafood and vegetable ham sausage

Info

Publication number: CN103445226A
Application number: CN2013104282587A
Authority: CN
Inventors: 吴淑芬
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-09-18
Filing date: 2013-09-18
Publication date: 2013-12-18

Abstract

The invention discloses a seafood and vegetable ham sausage which comprises the following raw materials in parts by weight: 10-30 parts of bean seedlings, 10-30 parts of edible fungi, 10-50 parts of bean curd, 10-50 parts of cucumbers, 20-60 parts of shrimp meat, 20-40 parts of kelp, 20-60 parts of belt fish, 20-50 parts of a snakeheaded fish, 20-60 parts of clams, 5-20 parts of meat, 1-10 parts of carrageenan, 1-10 parts of starch, 2-15 parts of salt, 2-15 parts of spices, 0.1-3 parts of monosodium glutamate, 1-5 parts of potassium sorbate, 10-200 parts of water, 0.01-1 part of sodium nitrite, 1-20 parts of carotene, 1-10 parts of dondey-hide glue powder, 1-10 parts of vitamins and 1-10 parts of maltodextrin. The ham sausage prepared by the invention has the effects of reducing blood pressure, preventing arteriosclerosis, relaxing bowels, losing weight, clearing heat and toxic materials, benefiting vital energy, promoting body fluid production to moisten dryness, eliminating edema, nourishing spleen to promote dieresis, nourishing yin to moisten dryness, nourishing blood, and moistening skin.

Description

A kind of seafood vegetables ham sausage

Technical field

The invention belongs to ham sausage working research field, particularly relate to a kind of seafood vegetables ham sausage.

Background technology

Ham sausage is that people like edible cooked meat product, and traditional ham sausage is to do main raw material with meat mostly, and cost is high, and fat, energy content is high, is not suitable for diabetes, coronary heart disease, hypertensive patient edible.At present, along with improving constantly of living standard, people are no longer to only demand to have enough, do not talked the epoch of mouthfeel to the requirement of leisure food in the past; And the requirement to its food mouthfeel is also more and more paid attention to, and when focusing on food mouthfeel, nutrition, requires again food to have the effect of certain other treatment effect.

Bean seedlings add peeled shrimp: can be all cold, and effective in cure to symptom such as low blood pressure, poor appetite, energy declines; Sea-tangle adds auricularia auriculajudae: can control thyroid gland disease, the effect such as the blood of falling, preventing arteriosclerosis, defaecation excretion, fat-reducing are arranged, clearing heat and detoxicating, bowl spares is promoted the production of body fluid; Peeled shrimp is with bean curd: easy to digest, powerful to hypertension, higher fatty acid disease, overweight people, and useful gas, promote the production of body fluid moisturize, the effect such as clearing heat and detoxicating, consumer edema; Hairtail adds auricularia auriculajudae: beauty treatment is arranged, enrich blood, lead to the effects such as newborn; Snakeheaded fish adds cucumber: the effects such as fat-reducing, tonifying spleen diuresis, heat-clearing benefit gas, health-care face-beautifying are arranged; Clam is with bean curd: nourshing Yin and drynsessmoistening prescription, inducing diuresis to reduce edema arranged, quench the thirst, clearing heat and detoxicating, nourish blood, the effect such as moisturizing.

Summary of the invention

The object of the invention is to overcome traditional ham intestines health care incomplete, a kind of seafood vegetables ham sausage is provided.

For realizing above-mentioned technical problem, the technical solution used in the present invention is as follows:

A kind of seafood vegetables ham sausage, in weight portion, its component is: 10～30 parts, bean seedlings, 10～30 parts, auricularia auriculajudae, 10～50 parts of bean curd, 10～50 parts of cucumber, 20～60 parts, peeled shrimp, 20～40 parts, sea-tangle, 20～60 parts of hairtails, 20～50 parts of snakeheaded fish, 20～60 parts of clams, 5～20 parts of meats, 1～10 part of carragheen, 1～10 part of starch, 2～15 parts of salt, 2～15 parts of spices, 0.1～3 part of monosodium glutamate, 1～5 part of potassium sorbate, 10～200 parts, water, 0.01～1 part of natrium nitrosum.

In such scheme, preferably, described a kind of seafood vegetables ham sausage, in weight portion, its component is: 20 parts, bean seedlings, 20 parts, auricularia auriculajudae, 30 parts of bean curd, 30 parts of cucumber, 40 parts, peeled shrimp, 30 parts, sea-tangle, 40 parts of hairtails, 35 parts of snakeheaded fish, 40 parts of clams, 10 parts of meats, 5 parts of carragheens, 5 parts of starch, 8 parts of salt, 8 parts of spices, 1.5 parts of monosodium glutamates, 3 parts of potassium sorbates, 150 parts, water, 0.5 part of natrium nitrosum.

In such scheme, the component of described spice is: ginger, garlic, Chinese prickly ash, anise, fennel, cassia bark, chilli powder, pepper powder.

In such scheme, described meat is one or more in pork, beef, mutton, chicken, duck, donkey meat, horseflesh, rabbit meat.

In such scheme, described seafood vegetables are also containing following composition: 1～20 part of carrotene, 1～10 part, donkey-hide gelatin powder, 1～10 part of vitamin, 1～10 part of maltodextrin.

In such scheme, preferably, described seafood vegetables are also containing following composition: 10 parts of carrotene, 5 parts, donkey-hide gelatin powder, 5 parts of vitamins, 5 parts of maltodextrins.

Compared with prior art, the present invention has the following advantages:

That ham sausage of the present invention has is hypotensive, preventing arteriosclerosis, defaecation excretion, fat-reducing, clearing heat and detoxicating, beneficial gas, promote the production of body fluid moisturize, consumer edema, tonifying spleen diuresis, nourshing Yin and drynsessmoistening prescription,, nourish blood, the effect of moisturizing, the people that are applicable to stages are edible.

The specific embodiment

Embodiment 1

A kind of seafood vegetables ham sausage, in weight portion, its component is: 10 parts, bean seedlings, 10 parts, auricularia auriculajudae, 10 parts of bean curd, 10 parts of cucumber, 20 parts, peeled shrimp, 20 parts, sea-tangle, 20 parts of hairtails, 20 parts of snakeheaded fish, 20 parts of clams, 5 parts of meats, 1 part of carragheen, 1 part of starch, 2 parts of salt, 2 parts of spices, 0.1 part of monosodium glutamate, 1 part of potassium sorbate, 10 parts, water, 0.01 part of natrium nitrosum, 1 part of carrotene, 1 part, donkey-hide gelatin powder, 1 part of vitamin, 1 part of maltodextrin.

Embodiment 2

A kind of seafood vegetables ham sausage, in weight portion, its component is: 15 parts, bean seedlings, 15 parts, auricularia auriculajudae, 20 parts of bean curd, 20 parts of cucumber, 25 parts, peeled shrimp, 25 parts, sea-tangle, 30 parts of hairtails, 25 parts of snakeheaded fish, 30 parts of clams, 8 parts of meats, 3 parts of carragheens, 3 parts of starch, 5 parts of salt, 5 parts of spices, 1 part of monosodium glutamate, 2 parts of potassium sorbates, 50 parts, water, 0.03 part of natrium nitrosum, 2 parts of carrotene, 2 parts, donkey-hide gelatin powder, 2 parts of vitamins, 2 parts of maltodextrins.

Embodiment 3

A kind of seafood vegetables ham sausage, in weight portion, its component is: 20 parts, bean seedlings, 20 parts, auricularia auriculajudae, 30 parts of bean curd, 30 parts of cucumber, 40 parts, peeled shrimp, 30 parts, sea-tangle, 40 parts of hairtails, 35 parts of snakeheaded fish, 40 parts of clams, 10 parts of meats, 5 parts of carragheens, 5 parts of starch, 8 parts of salt, 8 parts of spices, 1.5 parts of monosodium glutamates, 3 parts of potassium sorbates, 150 parts, water, 0.5 part of natrium nitrosum, 10 parts of carrotene, 5 parts, donkey-hide gelatin powder, 5 parts of vitamins, 5 parts of maltodextrins.

Embodiment 4

A kind of seafood vegetables ham sausage, it is characterized in that, in weight portion, its component is: 25 parts, bean seedlings, 25 parts, auricularia auriculajudae, 40 parts of bean curd, 40 parts of cucumber, 50 parts, peeled shrimp, 35 parts, sea-tangle, 50 parts of hairtails, 40 parts of snakeheaded fish, 50 parts of clams, 15 parts of meats, 7 parts of carragheens, 8 parts of starch, 12 parts of salt, 12 parts of spices, 2 parts of monosodium glutamates, 3 parts of potassium sorbates, 180 parts, water, 0.8 part of natrium nitrosum.

Embodiment 5

A kind of seafood vegetables ham sausage, it is characterized in that, in weight portion, its component is: 30 parts, bean seedlings, 30 parts, auricularia auriculajudae, 50 parts of bean curd, 50 parts of cucumber, 60 parts, peeled shrimp, 40 parts, sea-tangle, 60 parts of hairtails, 50 parts of snakeheaded fish, 60 parts of clams, 20 parts of meats, 10 parts of carragheens, 10 parts of starch, 15 parts of salt, 15 parts of spices, 3 parts of monosodium glutamates, 5 parts of potassium sorbates, 200 parts, water, 1 part of natrium nitrosum.

Claims

1. a seafood vegetables ham sausage, it is characterized in that, in weight portion, its component is: 10～30 parts, bean seedlings, 10～30 parts, auricularia auriculajudae, 10～50 parts of bean curd, 10～50 parts of cucumber, 20～60 parts, peeled shrimp, 20～40 parts, sea-tangle, 20～60 parts of hairtails, 20～50 parts of snakeheaded fish, 20～60 parts of clams, 5～20 parts of meats, 1～10 part of carragheen, 1～10 part of starch, 2～15 parts of salt, 2～15 parts of spices, 0.1～3 part of monosodium glutamate, 1～5 part of potassium sorbate, 10～200 parts, water, 0.01～1 part of natrium nitrosum.

2. seafood vegetables ham sausage as claimed in claim 1, is characterized in that: 20 parts, bean seedlings, 20 parts, auricularia auriculajudae, 30 parts of bean curd, 30 parts of cucumber, 40 parts, peeled shrimp, 30 parts, sea-tangle, 40 parts of hairtails, 35 parts of snakeheaded fish, 40 parts of clams, 10 parts of meats, 5 parts of carragheens, 5 parts of starch, 8 parts of salt, 8 parts of spices, 1.5 parts of monosodium glutamates, 3 parts of potassium sorbates, 150 parts, water, 0.5 part of natrium nitrosum.

3. seafood vegetables ham sausage as claimed in claim 1 or 2, it is characterized in that: the component of described spice is: ginger, garlic, Chinese prickly ash, anise, fennel, cassia bark, chilli powder, pepper powder.

4. seafood vegetables ham sausage as claimed in claim 1 or 2, it is characterized in that: described meat is one or more in pork, beef, mutton, chicken, duck, donkey meat, horseflesh, rabbit meat.

5. seafood vegetables ham sausage as claimed in claim 1 or 2 is characterized in that: these seafood vegetables are also containing following composition: 1～20 part of carrotene, 1～10 part, donkey-hide gelatin powder, 1～10 part of vitamin, 1～10 part of maltodextrin.

6. seafood vegetables ham sausage as claimed in claim 5, is characterized in that: also containing following composition: 10 parts of carrotene, 5 parts, donkey-hide gelatin powder, 5 parts of vitamins, 5 parts of maltodextrins.