CN1098864A

CN1098864A - The making and the special equipment of vegetables, seafood, fruit bean curd sausage bean curd

Info

Publication number: CN1098864A
Application number: CN94103396A
Authority: CN
Inventors: 李灵群
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-04-05
Filing date: 1994-04-05
Publication date: 1995-02-22
Anticipated expiration: 2014-04-05
Also published as: CN1040833C

Abstract

A kind of vegetables, seafood, fruit bean curd, the making of bean curd sausage and special-purpose water dumping extrusion equipment, after being characterized in the broken brain of method soya-bean milk point brain---crouching brain---, adopt the water dumping of centrifugal extruder special equipment, again with selected vegetables, seafood according to general making bean curd, fruit is cleaned, the bean curd that chopping adds after various condiment flavouring and the dehydration mixes, and through the extrusion modling bean curd sausage, carries out the HTHP bacterium sterilization treatment that disappears, its bean curd and bean curd sausage, changed single taste, increased multiple nutritional components, belonged to low in calories, high nutrition, fast food, convenient, economical and practical food, especially satisfy field work, the travel staff is edible.

Description

The making and the special equipment of vegetables, seafood, fruit bean curd sausage bean curd

The present invention relates to food processing industry, the preparation method of a kind of vegetables, seafood, fruit, bean curd, bean curd sausage and special equipment.

Edible bean curd is historical of long standing and well established in people's daily life, but since ancient times, the raw material of cooking bean curd break through all the time single with soybean through bubble beans → defibrination → filter → a boil → brain → crouching brain → break traditional mode of brain → briquet, the technology of making bean curd is the workshop operation, the bean curd taste dullness of producing, also need reprocess when edible, the resting period is short.Along with the development and the people of the allegro rule of life of society more and more pursue high nutrition, many compositions, low in calories, many kinds are convenient, the needs of fast food food improve people's living standard, and the preparation method that changes traditional bean curd of what years should be mentioned that on the schedule.

The purpose of this invention is to provide a kind of vegetables, seafood, fruit bean curd sausage, the making of bean curd and special equipment change the traditional processing method of bean curd, form the multi-flavor of bean curd, many nutrition, and the serial bean-curd product of many kinds improves people's edible level.

Described vegetables, the processing method of seafood, fruit, bean curd sausage adopts special-purpose water dumping equipment dehydration after adopting former making bean curd point brain → crouching brain → broken brain technology.Again adding refined salt is cleaned, anhydrates, shredded to selected vegetables or seafood or fruit, the bean curd after various flavouring and the dehydration mixes extrusion modling.

Described vegetables, seafood, fruit, the preparation method of bean curd sausage is: the soybean that soaks is ground three times with slurry slag separator, the ratio that soybean is worn into slurry is 1: 6, soya-bean milk is put into pot to be boiled with coagulating agent and puts brain, temperature is crouching brain 15 minutes about 85 degree, and broken then brain dewaters with centrifugal water dumping special equipment, remove pulp-water rapidly, make it become tender bean curd, (water content 20-30%) is with vegetables, seafood, fruit is cleaned, the part of anhydrating slightly, shred in the vegetable-chopper, add refined salt, monosodium glutamate, big fennel, Chinese prickly ash and various condiment are put into the mixer mixing and stirring in the lump with the tender bean curd of just having made, be processed into the mud shape, with extrusion modling in the special-purpose water dumping extruder, the packing casing, seal, the bean curd sausage that installs is carried out HTHP processing sterilization treatment, behind the constant temperature two hours, the cooling vanning.

Described vegetables, seafood, fruit bean curd and bean curd sausage series of products have following advantage:

Bean curd is the often edible product of daily life, vegetables, seafood, the fruit human body dish that need eat especially, both is processed into vegetables, seafood, fruit bean curd and bean curd sausage series of products through special process will brings convenience in life and variation to the people.

Is example with the sea for bean curd sausage: the sea has the nutrition protein of bean curd and fat and human body for bean curd sausage and does not possess eight seed amino acids and the aliphatic acid that can not synthesize, and unrighted acid, it does not contain cholesterol, inorganic salts and various vitamin such as calcic ferrophosphorus also, also contain soap in the bean curd and separate glycosides, this composition, can stop the generation that causes arteriosclerotic peroxide lipid, suppress fat absorption, promote lipolysis can play the effect of fat-reducing, but blemish in an otherwise perfect thing is the discharge that saponin can impel the iodine in the human body, and contain in the sea-tangle a large amount of iodine and various mineral matter are arranged, such sea-tangle bean curd sausage has just remedied this deficiency, has satisfied people's nutritional need.

The development of the series food of vegetables, seafood, fruit bean curd and bean curd sausage, to bring a bigger raising to human material life, low appetite, high nutrition, fast food, convenience, economy, edible food that the mankind are yearned for are met in one aspect.The multi-taste bean curd intestines can solve the difficult problem of dish of eating that those vegetables lack area and field man, frontier officer and tourism employee on business trip.The appearance of multi-taste bean curd intestines will provide a very big convenience to society.

The following describes and implement vegetables, seafood, fruit bean curd sausage special equipment.

Fig. 1 is vegetables, seafood, fruit bean curd sausage water dumping single lead screw ex truding briquetting machine structural representation.

Shown in the figure: the 1-material inlet; The 2-gear wheel; The 3-thrust bearing; The capping of 4-housing; The 5-shell body; The dried up aperture of 6-; The 7-ball; The last propelling of 8-spiral; 9-pushes staving; 10-screw fixed axle; 11-cross terminal pad; 12-connects bearing pin; 13-advances spiral down; The 14-products export; The 15-travelling gear; The 16-motor; The 17-delivery port; The centrifugal inner core of 18-; The import of 19-vegetables

Carrying out Vegetable, seafood, the special equipment water dumping extruder of fruit bean curd sausage food has a concentrator bowl (18), concentrator bowl shell body (5), shell body is screwed on the pedestal, having ball (7) to form between concentrator bowl and the shell body is rotatably assorted, also have one to push staving (9) with the concentrator bowl pedestal is fixing, the upper propelling spiral (8) that has the spiral fixed axis to screw in the concentrator bowl, lower propelling spiral (13) in the extruding staving, one cross terminal pad (11) is arranged at the concentrator bowl bottom, the cross terminal pad is fixedly connected with the spiral fixed axis with connecting bearing pin (12), extruding staving bottom is products export (14), and housing capping (4) is arranged on the concentrator bowl shell body. The power of centrifugal water dumping and extrusion modling bucket is by a motor (16), drive gear wheel (2) by the travelling gear on the motor shaft (15), gear wheel drives concentrator bowl (18) rotation, go up simultaneously the rotation of propeller and lower propeller, cooperate for rolling between gear wheel and the concentrator bowl shell body, charging aperture (1) is arranged at concentrator bowl top, and concentrator bowl, wall have dried up aperture (6), delivery port (17) is arranged on the housing, and extrusion barrel top has vegetables import (19).

Raw material adds concentrator bowl after the centrifugal rotation water dumping, enters extrusion barrel through upper propeller by the cross terminal pad, and extrusion modling is made serial bean curd sausage through the product outlet.

Can be with gearbox on the motor of described water dumping extruder.

Describe the specific embodiment of bean curd sausage below in detail:

Embodiment (one)

The vegetable with bean curd intestines: get 2 jin of vegetables, big fennel 1 money, Chinese prickly ash 1.5 money, spice 5 money add edible oil and soup-stock, and monosodium glutamate 4 money are chopped into planar mixing thoroughly, add 4 liang of refined salt, and 8 jin (water content 20-30%) mix thoroughly with tender bean curd, carry out the casing packing rapidly.

Embodiment (two)

The Braised Tofu with Seafood intestines are got 1.5 jin in sea-tangle, soak, and clean chopping, add big fennel 1 money, cloves 1 money, spice 6 money, monosodium glutamate 3 money, 5 liang of refined salt, add edible oil and soup-stock, stir together, mix, carry out the casing packing rapidly with 8.5 jin of tender bean curds (water content 20-30%).

Embodiment (three)

The fruit bean curd sausage: 2.5 jin of water intaking fruits, clean 2 jin of stoning chopping sugarings, add flavoring essence 1.5 money, salt 1 money stirs together, mixes extruding with 7.5 jin of tender bean curds, carries out the casing packing.

Claims

1, a kind of vegetables, seafood, the preparation method of fruit bean curd selects clean soybean through defibrination--after the broken brain technology of some brain--crouching brain--, anhydrate with traditional cloth bag, be pressed into bean curd, the invention is characterized in: behind the broken brain of bean curd, adopt the dehydration of the centrifugal extruder water dumping of special equipment equipment, again with selected vegetables or seafood or the clean chopping of anhydrating of fruit, add refined salt, the bean curd after various flavouring and the dehydration mixes, through extrusion modling.

2, vegetables according to claim 1, seafood, the preparation method of fruit bean curd, it is characterized in that: can be vegetables, seafood, fruit, bean curd is made into serial bean curd sausage, the soybean that soaks is ground three times with slurry slag separator, the ratio of soybean and soya-bean milk 1: 6, soya-bean milk is put into pot to be boiled, put brain with coagulating agent, temperature is about 85 degree, and crouching brain 15 minutes breaks brain then, with centrifugal water dumping special equipment dehydration, remove pulp-water rapidly, make it become tender bean curd, vegetables, seafood, fruit is cleaned, the part of anhydrating slightly, chopping adds refined salt, monosodium glutamate, big fennel, Chinese prickly ash and various condiment, flavouring is put into mixer in the lump with the tender bean curd of just having made and is stirred, and is processed into the mud shape, with the extrusion modling of special-purpose water dumping extruder, the packing casing seals, and packaged bean curd sausage is carried out HTHP processing sterilization treatment, behind the constant temperature two hours, the cooling vanning.

3, vegetables as claimed in claim 2, seafood, fruit bean curd sausage is characterized in that: the making of described vegetable with bean curd intestines: get 2 jin of vegetables, big fennel 1 money, Chinese prickly ash 1.5 money, spice 5 money, add edible oil and soup-stock, monosodium glutamate 4 money are chopped into planar mixing thoroughly, add 4 liang of refined salt, mix thoroughly with 8 jin of tender bean curds then, enter extrusion modling in the water dumping extruder rapidly, the casing packing.

4, making vegetables as claimed in claim 2, seafood, fruit bean curd sausage is characterized in that: the making of described Braised Tofu with Seafood intestines, get the sea for 1.5 jin, soak and clean, chopping adds big fennel 1 money, add edible oil, soup-stock, Chinese prickly ash 2 money, cloves 1 money, spice 6 money, monosodium glutamate 3 money, refined salt stirs for 5 liang together, mix with 8.5 jin of tender bean curds, enter moulding in the extruder rapidly, the casing packing.

5, as vegetables, seafood, fruit, bean curd sausage as described in the claim 2, it is characterized in that: described fruit bean curd sausage, 2.5 jin of water intaking fruits are cleaned stoning, chopping, 2 jin of sugarings add flavoring essence 1.5 money, salt 1 money, stir together, mix through extrusion modling, the casing packing with 7.5 jin of tender bean curds.

6, implement claim 1,2,3,4,5 vegetables, seafood, fruit, the required special equipment of bean curd sausage has a concentrator bowl (18), concentrator bowl shell body (5), form by ball (7) between concentrator bowl and the shell body and be rotatably assorted, have in the concentrator bowl to go up and advance spiral (8), one cross terminal pad (11) is arranged at the bottom, with the concentrator bowl extruding bucket (9) that has been connected to one, have in the extruding bucket and advance spiral down, last propelling spiral and the following spiral that advances are fixing by a screw fixed axle (10), the screw fixed axle is fixedlyed connected with the concentrator bowl endosome with connecting bearing pin (12), and extruding bucket bottom is products export (14), and the water dumping extruder is by motor (16) driven gear (15), drive gear wheel (2), gear wheel drives concentrator bowl, advances helical rotation up and down, and vegetables import (19) is arranged at extruding bucket top.

7, water dumping extruder as claimed in claim 6 is characterized in that: also can have transmission mechanisms on the described motor that gets rid of extruder.