CN1089108A - Method for processing health food with fresh bone of fowls and animals - Google Patents
Method for processing health food with fresh bone of fowls and animals Download PDFInfo
- Publication number
- CN1089108A CN1089108A CN92101963A CN92101963A CN1089108A CN 1089108 A CN1089108 A CN 1089108A CN 92101963 A CN92101963 A CN 92101963A CN 92101963 A CN92101963 A CN 92101963A CN 1089108 A CN1089108 A CN 1089108A
- Authority
- CN
- China
- Prior art keywords
- bone
- fowl
- raw material
- food
- poultry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention is a breeding stock, fowl method for processing health food with fresh bone.Belong to food processing field.This method is a primary raw material with poultry, the bright bone of fowl, be aided with biscuit shape, soup stock type, electuary type, the pasty state health food of taking after mixing it with water filling out, prepare burden and be processed into high calcium, high phosphoprotein, high collagen, homovitamin, high mineral, low fat, low cholesterol, its main technique flow process is: bright bone is selected → sterilization → freezing (18 ℃-23 ℃) → press cutting mill → bone wiring machine → Bone-grinding mill (not having harsh feeling to tongue) → bone mud.Bone mud is made biscuit shape food through the dry processing of slaking, moulding, baking, drying, packing.Bone mud can also be aided with and fill out, prepare burden and make soup stock type, electuary type, the paste food of taking after mixing it with water through concentrated, dry, emulsification treatment.
This method has the added value of product height, is of high nutritive value, and raw material is easy to get, and is suitable for the characteristics that batch production is produced.
Description
Poultry, fowl method for processing health food with fresh bone
The invention belongs to food processing field.
The processing and utilization present situation of poultry, the bright bone of fowl.Poultry, the bright osteotrophy of fowl are abundant, contain high phosphoprotein, high collagen, high calcium, high mineral, homovitamin, but fat, cholesterol level are very low.Poultry, the bright bone of fowl still are underutilized at present.Domestic bright bone utilization terminates in industry or raw-food material stage, does not form the bright bone processed food of seriation as yet.Major product has: bone meal, industrial gelatine, peptone, bone fat.Extract gelatine by bright bone, productive rate is low, and it is unfavorable to tackle product utilization, and mainly as feed addictive, value of the product is low for bone meal.In the world, Japan biases toward soup stock, batching and food and doses composition, is that the processed food of primary raw material is less with bright bone directly; Major product has bone mud, soup stock.The America and Europe then biases toward usefulness " extraction " method bone is processed, thereby makes the forfeiture of a lot of nutritions of bright bone or destroyed, and major product has: calcium phosphorus preparation, edible gelatin, edible marrow, bone essence etc.; The Soviet Union has developed bone flavor milk, " bone soup ".（《Food Technology》Vol.35.No.7.P58-59.1981）
The processing method of poultry, the bright bone comprehensive utilization of fowl.Mainly contain chemical treatment and high-temperature process at present.Chemical treatment processing BMP, protolysate, edible gelatin, edible calcium phosphorus preparation; High-temperature process processing bone marrow oil, edible oil and fat, industrial gelatine, bone meal, bone essence, marrow powder, peptone.
High calcium development of food present situation.Calcium is the indispensable important mineral element of human body, mainly participates in the metabolism and the growth of tooth, bone, brain tissue, blood.China urban and rural residents calcium deficiency present situation is serious.Occurred some high calcium food in the market, as high calcium biscuit etc., but its calcareous great majority are inorganic additive, but its absorptivity and local flavor are unsatisfactory.Also have from aquatic products and to extract the calcium powder additive.
The method that the object of the invention is to provide a breeding stock, the bright bone deep processing of fowl to make high phosphoprotein, high collagen, high calcium, high mineral, homovitamin, low fat, low cholesterol health food.
Main technique flow process of the present invention is as follows: after bright bone was selected, high-pressure wash was removed foreign matters such as hair is assorted, blood stains, and steam disinfection one hour is sent into freezer (18 ℃～-23 ℃) low temperature and frozen standby.Freezing material bone is broken for 1 cubic centimetre and control temperature below 0 ℃ through pressing cutting mill.Send into the broken bone to 0.5 of bone wiring machine cubic millimeter, and control temperature on the rocks is below 15 ℃.Send into Bone-grinding mill and be broken to the bone mud that tongue does not have harsh feeling.Go into freezer.Bone mud and filler, batching mix through the dry processing of slaking, moulding, baking, drying, packing and make biscuit shape food.Bone mud can also through concentrate, dry, emulsification treatment, and add fill out batching, flavor enhancement is made soup stock, electuary or the paste food of taking after mixing it with water.
This method has the added value of product height, is of high nutritive value, raw material is easy to get, the characteristics that suitable batch production is produced.
Claims (10)
1, poultry, fowl method for processing health food with fresh bone, belong to food processing field, with poultry, the bright bone of fowl is primary raw material, is aided with biscuit shape, soup stock type, electuary type, the pasty state health food of taking after mixing it with water that other raw material are processed into high calcium, high phosphoprotein, high collagen, homovitamin, high mineral, low fat, low cholesterol.
2, feature of the present invention is: with poultry, the bright bone of fowl is primary raw material:
3, feature of the present invention is: the main technique flow process is: bright bone is selected → sterilization → freezing (18 ℃～-23 ℃) → press cutting mill → bone wiring machine → Bone-grinding mill (not having harsh feeling to tongue) → bone mud.Bone mud adds to fill out, prepare burden to stir through the dry processing of slaking, moulding, baking, drying, packing makes biscuit shape food.Bone mud is aided with to fill out, prepare burden makes decoction type, electuary type, the paste food of taking after mixing it with water through concentrated, dry, emulsification treatment.
4, feature of the present invention is: control the temperature of process in mode on the rocks below 15 ℃ from freezing bright bone → bone mud stage.
5, feature of the present invention is: with poultry, the bright bone of fowl is that the health food that primary raw material is made is used for replenishing the human calcium.
6, feature of the present invention is: the phosphoprotein, the collagen that are used for replenishing human body with the health food of raiseeing, the bright bone of fowl is the primary raw material deep processing.
7, feature of the present invention is: the health food that is the primary raw material deep processing with poultry, the bright bone of fowl is used for replenishing body vitamin.
8, feature of the present invention is: the health food that is the primary raw material deep processing with poultry, the bright bone of fowl is used for replenishing mineral elements such as human body iron, zinc, copper.
9, feature of the present invention is: with poultry, the bright bone of fowl be the primary raw material deep processing health food low fat, low cholesterol, be suitable for hypertension, heart patient's health nutrient.
10, feature of the present invention is: with poultry, the bright bone of fowl is that primary raw material can be processed into biscuit shape, soup stock type, electuary type, the paste food of taking after mixing it with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92101963A CN1089108A (en) | 1992-03-26 | 1992-03-26 | Method for processing health food with fresh bone of fowls and animals |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN92101963A CN1089108A (en) | 1992-03-26 | 1992-03-26 | Method for processing health food with fresh bone of fowls and animals |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1089108A true CN1089108A (en) | 1994-07-13 |
Family
ID=4939398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN92101963A Pending CN1089108A (en) | 1992-03-26 | 1992-03-26 | Method for processing health food with fresh bone of fowls and animals |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1089108A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301670C (en) * | 2005-04-27 | 2007-02-28 | 哈尔滨商业大学 | Chicken bone paste making process |
| CN101485470B (en) * | 2008-01-17 | 2012-12-26 | 李勇汉 | High-calcium nutrient health-care meat sausage with local flavor and method for producing the same |
| CN103478201A (en) * | 2013-09-15 | 2014-01-01 | 陶峰 | High-calcium red rice cookie |
| CN103766939A (en) * | 2014-02-24 | 2014-05-07 | 王元知 | Preparation method of high-protein organic calcium (bone calcium) |
| CN103918764A (en) * | 2014-05-13 | 2014-07-16 | 吉林大学 | Wood frog bone paste biscuit making process |
| CN104161273A (en) * | 2014-08-18 | 2014-11-26 | 李春林 | Bone paste food for improving sclerotin of children, pregnant women and old people |
| CN105341054A (en) * | 2015-09-30 | 2016-02-24 | 广州市全能鲜骨粉生物食品有限公司 | Bakery product containing fresh bone and meat meal and production method thereof |
| CN106071922A (en) * | 2016-06-03 | 2016-11-09 | 泰安市海之润食品有限公司 | The preparation method of bone revolution product |
-
1992
- 1992-03-26 CN CN92101963A patent/CN1089108A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1301670C (en) * | 2005-04-27 | 2007-02-28 | 哈尔滨商业大学 | Chicken bone paste making process |
| CN101485470B (en) * | 2008-01-17 | 2012-12-26 | 李勇汉 | High-calcium nutrient health-care meat sausage with local flavor and method for producing the same |
| CN103478201A (en) * | 2013-09-15 | 2014-01-01 | 陶峰 | High-calcium red rice cookie |
| CN103766939A (en) * | 2014-02-24 | 2014-05-07 | 王元知 | Preparation method of high-protein organic calcium (bone calcium) |
| CN103918764A (en) * | 2014-05-13 | 2014-07-16 | 吉林大学 | Wood frog bone paste biscuit making process |
| CN104161273A (en) * | 2014-08-18 | 2014-11-26 | 李春林 | Bone paste food for improving sclerotin of children, pregnant women and old people |
| CN105341054A (en) * | 2015-09-30 | 2016-02-24 | 广州市全能鲜骨粉生物食品有限公司 | Bakery product containing fresh bone and meat meal and production method thereof |
| CN106071922A (en) * | 2016-06-03 | 2016-11-09 | 泰安市海之润食品有限公司 | The preparation method of bone revolution product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1061832C (en) | Natural full nutrient rice crust and its producing method | |
| EP3407737B1 (en) | A process for preparing fish bone powder | |
| CN101077155B (en) | Seafood delights iodine-compensating bean product and its manufacturing method | |
| CN102132857A (en) | Production process for preparing hot reaction shrimp-taste essence with macrobrachium shells | |
| CN102499294B (en) | Lemon flavored nutritional bean curd (tofu) and preparation method thereof | |
| CN1232173C (en) | Fish flour and production method thereof | |
| CN102551090A (en) | Method for processing goose meat crystal sausage | |
| CN105942297A (en) | Sea cucumber powder and preparation method thereof | |
| CN1089108A (en) | Method for processing health food with fresh bone of fowls and animals | |
| CN101878798A (en) | Black rice and bone paste high-calcium nutrition biscuit | |
| CN109329637A (en) | A kind of cat feed and preparation method thereof | |
| CN109329638A (en) | A kind of Pet dog feed and preparation method thereof | |
| CN104413349A (en) | Making method of lotus root noodles | |
| CN101449737A (en) | Preparation method of scallop pure skirt amino acid nutrient powder | |
| CN1201675C (en) | Nutrient wet noodles made from bean or sweet potato starch | |
| CN1179655C (en) | Seaweed soymilk powder and its processing method | |
| CN101223935A (en) | Ham using flour weevil as material and processing method thereof | |
| CN1135294A (en) | Fruit good for memory and preparation method thereof | |
| CN110419688A (en) | A kind of instant fish ball of high calcium peptide and its production method based on soybean dietary fiber | |
| CN107616355A (en) | The preparation method of grouper nutrition fortifier | |
| CN107736501A (en) | A kind of processing method of prawn feed | |
| CN106260915A (en) | A kind of Petaso essence and preparation method thereof and application | |
| CN1096171A (en) | Wild ginseng series high protein green health care food | |
| CN110915938A (en) | Biological calcium protein food and its production method | |
| KR20000061364A (en) | Preparation Method for Calcium and Gelatine from Animal Bone |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Deng Xunan Document name: Deemed as a notice of withdrawal |