CN104161273A - Bone paste food for improving sclerotin of children, pregnant women and old people - Google Patents
Bone paste food for improving sclerotin of children, pregnant women and old people Download PDFInfo
- Publication number
- CN104161273A CN104161273A CN201410402833.0A CN201410402833A CN104161273A CN 104161273 A CN104161273 A CN 104161273A CN 201410402833 A CN201410402833 A CN 201410402833A CN 104161273 A CN104161273 A CN 104161273A
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- bone
- sclerotin
- children
- broken
- improving
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- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 108010048734 sclerotin Proteins 0.000 title claims abstract description 23
- 239000002639 bone cement Substances 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 11
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims description 77
- 208000010392 Bone Fractures Diseases 0.000 claims description 21
- 230000008014 freezing Effects 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 9
- 241001494479 Pecora Species 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 239000010813 municipal solid waste Substances 0.000 claims description 6
- 230000009467 reduction Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 210000004369 blood Anatomy 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 210000000689 upper leg Anatomy 0.000 claims description 3
- 230000002159 abnormal effect Effects 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 7
- 239000011575 calcium Substances 0.000 abstract description 7
- 229910052791 calcium Inorganic materials 0.000 abstract description 7
- 229910052742 iron Inorganic materials 0.000 abstract description 7
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 235000019155 vitamin A Nutrition 0.000 abstract description 4
- 239000011719 vitamin A Substances 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 235000016804 zinc Nutrition 0.000 abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 3
- 229940045997 vitamin a Drugs 0.000 abstract description 3
- 108010089430 Phosphoproteins Proteins 0.000 abstract description 2
- 102000007982 Phosphoproteins Human genes 0.000 abstract description 2
- -1 phosphatide Proteins 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003451 Vitamin B1 Natural products 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- 229960003495 thiamine Drugs 0.000 abstract 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 abstract 1
- 235000019156 vitamin B Nutrition 0.000 abstract 1
- 239000011720 vitamin B Substances 0.000 abstract 1
- 235000010374 vitamin B1 Nutrition 0.000 abstract 1
- 239000011691 vitamin B1 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 5
- 210000002966 serum Anatomy 0.000 description 5
- 241000282898 Sus scrofa Species 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 230000004300 dark adaptation Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses bone paste food for improving the sclerotin of children, pregnant women and old people. The bone paste food is prepared from the following raw materials in percentage by weight: 50-70% of fresh bone paste, 20-40% of bean powder, 5-10% of sugar, and 1-3% of cocoa powder. The bone paste food disclosed by the invention is rich in protein, phosphatide, phosphoprotein, amino acids, calcium, iron, zinc, vitamins A and B vitamins. The content of albumen in the bone paste food is as high as 12.90g/100g, the proportion of the amino acids of the protein is balanced, and the contents of the calcium, the zinc, the iron, the vitamin A, vitamin B1 and vitamin B2 are higher, so that the bone paste food has a good effect on improving the sclerotin of the children, the pregnant women and the old people.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of for improving the bone mud food of children, pregnant woman and the elderly's sclerotin.
Background technology
It is believed that bone is calcareous composition, can only pulverize as bone meal, when feed is used.Employ new technology now, by the spine of pig fresh and that contain a lot of marrow matter, ox, sheep, rib, femur or shoulder blade etc., become ultra micron at low temperatures, makes the pasty state meat of the high and similar food meat of nutritive value composition---bone mud.China's resource of animal and birds is very abundant, in annual livestock products, bone accounts for 20% left and right, utilize it to process bone mud meat product, its price is only 20% left and right of meat, cost after processing is the 30-40% of meat, this novel foodstuff resource of exploitation bone mud meat, has good economic benefit and social benefit to improving China's meals present situation.
Summary of the invention
The object of this invention is to provide a kind of for improving the bone mud food of children, pregnant woman and the elderly's sclerotin.
The present invention adopts following technical scheme:
Of the present inventionly formed by the raw material of following percentage by weight for the bone mud food that improves children, pregnant woman and the elderly's sclerotin: fresh bone paste 50-70%, bean powder 20-40%, sugared 5-10%, cocoa power 1-3%.Preferably formed by the raw material of following percentage by weight: fresh bone paste 60%, bean powder 30%, sugar 8%, cocoa power 2%.
In described bone mud food, add one or more flavor enhancement.
Described fresh bone paste is to be processed by pig, ox, sheep bone.In pig, ox, sheep bone, reject profile deformity, osteoproliferation, bone table is abnormal, bone cavity foreign flavor and contaminated, the bone of moldy metamorphism.Pig, ox, sheep bone are spine, rib, femur or shoulder blade.
Prepare of the present invention as follows for improving the concrete steps of method of bone mud food of children, pregnant woman and the elderly's sclerotin:
(1) fresh bone rinses with high-pressure cold water, eliminates hair assorted, blood stains and other foreign matters;
(2) the fresh bone after rinsing well is put into freezer, freezing under-18～23 DEG C of low temperature, freezing more than 24 hours;
(3) the fresh bone after freezing is washed with high-pressure cold water before production, then high pressure sterilization, keeps aggregate temperature at-10～-15 DEG C before producing;
(4) aggregate is dropped in shredding machine, be broken into broken bone piece, and then broken bone piece is added in second reduction machine, again pulverize;
(5) broken bone piece is added in Bone-grinding mill, roughly grind for the first time, obtaining granularity is 50 object bone mud, adds trash ice sheet before entering Bone-grinding mill, to keep the final outlet temperature of bone mud at 5～15 DEG C;
(6) bone mud is dropped into Bone-grinding mill for the second time and grind bone, obtaining granularity is 120～150 object bone mud;
(7) in the bone mud obtaining toward step (6), add bean powder by proportioning, sugar and cocoa power, stir, and then, after packaging, autoclaving, enters freezer storage after quick-frozen.
In step (4), aggregate is dropped in shredding machine, be broken into the broken bone piece of 10 × 30mm, and then broken bone piece is added in second reduction machine, again pulverize, be broken into the broken bone piece of 1 × 5mm.
In step (5), the addition of trash ice sheet is to be 1: 0.5 with the weight ratio of broken bone piece.
Good effect of the present invention is as follows:
In bone mud food of the present invention, contain rich in protein, phosphatide, phosphoprotein, amino acid, calcium, iron, zinc, vitamin A and B family vitamin, in bone mud food of the present invention, protein content is up to 12.90g/100g, the wherein amino acid ratio balance of protein, calcium, zinc, iron, vitamin A, Cobastab
1, Cobastab
2content higher, the improvement of children, pregnant woman and the elderly's sclerotin is had to good effect.
Detailed description of the invention
The following examples are to describe in further detail of the present invention.
Embodiment 1
1.1 are of the present inventionly made up of the raw material of following percentage by weight for the bone mud food that improves children, pregnant woman and the elderly's sclerotin:
Fresh sheep bone mud 50%, bean powder 40%, sugar 7%, cocoa power 3%.
1.2 is of the present invention for improving the preparation method of bone mud food of children, pregnant woman and the elderly's sclerotin:
(1) fresh bone rinses with high-pressure cold water, eliminates hair assorted, blood stains and other foreign matters;
(2) the fresh bone after rinsing well is put into freezer, freezing under-18～23 DEG C of low temperature, freezing more than 24 hours;
(3) the fresh bone after freezing is washed with high-pressure cold water before production, then high pressure sterilization, keeps aggregate temperature at-10～-15 DEG C before producing;
(4) aggregate is dropped in shredding machine, be broken into broken bone piece, and then broken bone piece is added in second reduction machine, again pulverize;
(5) broken bone piece is added in Bone-grinding mill, roughly grind for the first time, obtaining granularity is 50 object bone mud, adds trash ice sheet before entering Bone-grinding mill, to keep the final outlet temperature of bone mud at 5～15 DEG C;
(6) bone mud is dropped into Bone-grinding mill for the second time and grind bone, obtaining granularity is 120～150 object bone mud;
(7) in the bone mud obtaining toward step (6), add bean powder by proportioning, sugar and cocoa power, stir, and then, after packaging, autoclaving, enters freezer storage after quick-frozen.
In step (4), aggregate is dropped in shredding machine, be broken into the broken bone piece of 10 × 30mm, and then broken bone piece is added in second reduction machine, again pulverize, be broken into the broken bone piece of 1 × 5mm.
In step (5), the addition of trash ice sheet is to be 1: 0.5 with the weight ratio of broken bone piece.
Embodiment 2
2.1 are of the present inventionly made up of the raw material of following percentage by weight for the bone mud food that improves children, pregnant woman and the elderly's sclerotin:
Fresh ox bone mud 70%, bean powder 20%, sugar 9%, cocoa power 1%.
2.2 is of the present invention for improving the preparation method of bone mud food of children, pregnant woman and the elderly's sclerotin:
Preparation method is with 1.2 of embodiment 1.
Embodiment 3
3.1 are of the present inventionly made up of the raw material of following percentage by weight for the bone mud food that improves children, pregnant woman and the elderly's sclerotin:
Fresh Os Sus domestica mud 60%, bean powder 30%, sugar 8%, cocoa power 2%.
3.2 is of the present invention for improving the preparation method of bone mud food of children, pregnant woman and the elderly's sclerotin:
Preparation method is with 1.2 of embodiment 1.
Bone mud food prepared by embodiment 3 carries out nutrient component determining, result as shown in Table 1 and Table 2:
Table 1
Table 2
The inspection for food hygiene report of bone mud food prepared by embodiment 3 is as shown in table 3:
Table 3
The effect that bone mud food prepared by embodiment 3 improves sclerotin is as follows:
Materials and methods
One, study subject:
Select normal 9～15 years old healthy children 200 study subject by name of anthropometic, be divided at random two groups, I group is experimental group 150 people, and II group is control group 50 people.
Two, way of dining:
Experimental group is added bone mud food prepared by the edible embodiment of the present invention 3 every day, and two bags (every bag of 100g), observes and eat, and observes the common normal feed of control group 3 months.
Three, check:
Before and after experiment, check UP, project has serum calcium, phosphorus, sends out middle iron, dark adaptation.
Experimental result
One, Determination of Calcium in Serum level changes
Table 4 is before and after edible bone mud product, the comparison of Determination of Calcium in Serum level:
Table 4
Two, the variation of phosphorus level in serum
Table 5 is before and after edible bone mud product, the comparison of phosphorus level in serum:
Table 5
Three, send out the variation of middle iron level
Table 6 is before and after edible bone mud product, the comparison of iron level in sending out:
Table 6
Four, dark adaptation experiment
Table 7 is that before and after edible bone mud product, dark adaptation changes (second):
Table 7
Although illustrated and described embodiments of the invention, for the ordinary skill in the art, be appreciated that without departing from the principles and spirit of the present invention and can carry out multiple variation, amendment, replacement and modification to these embodiment, scope of the present invention is limited by claims and equivalent thereof.
Claims (9)
1. for improving a bone mud food for children, pregnant woman and the elderly's sclerotin, it is characterized in that: described bone mud food is made up of the raw material of following percentage by weight: fresh bone paste 50-70%, bean powder 20-40%, sugared 5-10%, cocoa power 1-3%.
2. as claimed in claim 1 for improving the bone mud food of children, pregnant woman and the elderly's sclerotin, it is characterized in that: described bone mud food is made up of the raw material of following percentage by weight: fresh bone paste 60%, bean powder 30%, sugar 8%, cocoa power 2%.
3. as claimed in claim 1 for improving the bone mud food of children, pregnant woman and the elderly's sclerotin, it is characterized in that: the flavor enhancement that adds one or more in described bone mud food.
As described in claim 1-3 any one for improving the bone mud food of children, pregnant woman and the elderly's sclerotin, it is characterized in that: described fresh bone paste is to be processed by pig, ox, sheep bone.
As described in claim 1-3 any one for improving the bone mud food of children, pregnant woman and the elderly's sclerotin, it is characterized in that: in pig, ox, sheep bone, reject profile deformity, osteoproliferation, bone table is abnormal, bone cavity foreign flavor and contaminated, the bone of moldy metamorphism.
As described in claim 1-3 any one for improving the bone mud food of children, pregnant woman and the elderly's sclerotin, it is characterized in that: pig, ox, sheep bone are spine, rib, femur or shoulder blade.
7. prepare as described in claim 1-6 any one for improving the method for bone mud food for children, pregnant woman and the elderly's sclerotin, it is characterized in that: the concrete steps of described method are as follows:
(1) fresh bone rinses with high-pressure cold water, eliminates hair assorted, blood stains and other foreign matters;
(2) the fresh bone after rinsing well is put into freezer, freezing under-18～23 DEG C of low temperature, freezing more than 24 hours;
(3) the fresh bone after freezing is washed with high-pressure cold water before production, then high pressure sterilization, keeps aggregate temperature at-10～-15 DEG C before producing;
(4) aggregate is dropped in shredding machine, be broken into broken bone piece, and then broken bone piece is added in second reduction machine, again pulverize;
(5) broken bone piece is added in Bone-grinding mill, roughly grind for the first time, obtaining granularity is 50 object bone mud, adds trash ice sheet before entering Bone-grinding mill, to keep the final outlet temperature of bone mud at 5～15 DEG C;
(6) bone mud is dropped into Bone-grinding mill for the second time and grind bone, obtaining granularity is 120～150 object bone mud;
(7) in the bone mud obtaining toward step (6), add bean powder by proportioning, sugar and cocoa power, stir, and then, after packaging, autoclaving, enters freezer storage after quick-frozen.
8. preparation method as claimed in claim 7, is characterized in that: in step (4), aggregate is dropped in shredding machine, be broken into the broken bone piece of 10 × 30mm, and then broken bone piece is added in second reduction machine, again pulverize, be broken into the broken bone piece of 1 × 5mm.
9. preparation method as claimed in claim 7, is characterized in that: in step (5), the addition of trash ice sheet is to be 1: 0.5 with the weight ratio of broken bone piece.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410402833.0A CN104161273A (en) | 2014-08-18 | 2014-08-18 | Bone paste food for improving sclerotin of children, pregnant women and old people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410402833.0A CN104161273A (en) | 2014-08-18 | 2014-08-18 | Bone paste food for improving sclerotin of children, pregnant women and old people |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104161273A true CN104161273A (en) | 2014-11-26 |
Family
ID=51905435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410402833.0A Pending CN104161273A (en) | 2014-08-18 | 2014-08-18 | Bone paste food for improving sclerotin of children, pregnant women and old people |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104161273A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858376A (en) * | 2017-01-26 | 2017-06-20 | 南昌大学 | A kind of preparation method of black-bone chicken bone meal |
| CN107028102A (en) * | 2017-04-20 | 2017-08-11 | 南昌大学 | A kind of method that subcritical water processing improves black-bone chicken bone meal Calcium and phosphorous absorption rate |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087793A (en) * | 1992-12-05 | 1994-06-15 | 陈勇 | Technology for making bone powder containing high-calcium |
| CN1089108A (en) * | 1992-03-26 | 1994-07-13 | 邓训安 | Method for processing health food with fresh bone of fowls and animals |
| CN1299614A (en) * | 2000-12-20 | 2001-06-20 | 南京元化生物工程有限公司 | Superfine fresh bone powder and its production process and use |
| CN101015356A (en) * | 2007-01-11 | 2007-08-15 | 余群力 | Calcium nutrition reinforcer and its production process |
| CN102326787A (en) * | 2011-09-20 | 2012-01-25 | 宁波大学 | Novel high-calcium waterfowl dried meat and preparation method thereof |
| CN103393136A (en) * | 2013-07-19 | 2013-11-20 | 徐明凯 | Processing method of pigeon bone meal |
-
2014
- 2014-08-18 CN CN201410402833.0A patent/CN104161273A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089108A (en) * | 1992-03-26 | 1994-07-13 | 邓训安 | Method for processing health food with fresh bone of fowls and animals |
| CN1087793A (en) * | 1992-12-05 | 1994-06-15 | 陈勇 | Technology for making bone powder containing high-calcium |
| CN1299614A (en) * | 2000-12-20 | 2001-06-20 | 南京元化生物工程有限公司 | Superfine fresh bone powder and its production process and use |
| CN101015356A (en) * | 2007-01-11 | 2007-08-15 | 余群力 | Calcium nutrition reinforcer and its production process |
| CN102326787A (en) * | 2011-09-20 | 2012-01-25 | 宁波大学 | Novel high-calcium waterfowl dried meat and preparation method thereof |
| CN103393136A (en) * | 2013-07-19 | 2013-11-20 | 徐明凯 | Processing method of pigeon bone meal |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106858376A (en) * | 2017-01-26 | 2017-06-20 | 南昌大学 | A kind of preparation method of black-bone chicken bone meal |
| CN107028102A (en) * | 2017-04-20 | 2017-08-11 | 南昌大学 | A kind of method that subcritical water processing improves black-bone chicken bone meal Calcium and phosphorous absorption rate |
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Application publication date: 20141126 |