CN101223935A - Ham using flour weevil as material and processing method thereof - Google Patents
Ham using flour weevil as material and processing method thereof Download PDFInfo
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- CN101223935A CN101223935A CNA200810006929XA CN200810006929A CN101223935A CN 101223935 A CN101223935 A CN 101223935A CN A200810006929X A CNA200810006929X A CN A200810006929XA CN 200810006929 A CN200810006929 A CN 200810006929A CN 101223935 A CN101223935 A CN 101223935A
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- ham sausage
- yellow meal
- meal worm
- raw material
- weight portion
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Abstract
The invention discloses a ham sausage taking yellow mealworms as raw material and the processing method thereof, providing a novel and nutritive ham sausage. The invention takes the yellow mealworms being minced or frittered as raw and major material of the ham sausage, adds auxiliary materials to produce and obtain the ham sausage by the conventional method, wherein, the main material is 10-50 weight portions while the auxiliary materials are 10-70 weight portions. In the processing method of the ham sausage, taking the yellow mealworms as raw material, 10-50 weight portions of the yellow mealworms are riddled, removed of impurities, washed and milled with a paste mill, blended with 10-70 weight portions of the auxiliary materials and processed by the conventional method to obtain the finished product. The main nutrient components of the ham sausage taking the yellow mealworms as raw material and being produced by the formula and method are protein, fat, carbohydrate, inorganic salt, multiplex vitamin and multi-amino acids necessary to human body; the ham sausage, added with various auxiliary materials, can supply various vitamins and microelements to ensure the whole high nutritive value of the ham sausage.
Description
Technical field
The present invention relates to a kind of with yellow meal worm be raw material ham sausage with and processing method.
Background technology
Its major ingredient is mainly meat source pork, chicken or other poultry meat or poultry widely in the existing ham sausage.And existing pig, chicken etc. are in feeding process, for it is grown up to apace, in its feed, all be added feed addictive, what have in these feed addictives then contains toxic component, though eating this feed for a long time, pig or chicken can grow up in a short time, but these toxic components then can accumulate on one's body pig or the chicken etc., and people have eaten this meat, can threaten to the healthy of people.
Summary of the invention
For overcoming above-mentioned defective, the object of the present invention is to provide a kind of novel " green " that be of high nutritive value, ham sausage.
For achieving the above object, of the present invention is the ham sausage of raw material with yellow meal worm, be with rub or chopping after yellow meal worm as major ingredient, and add and join auxiliary material and make through conventional method production, wherein, major ingredient be the 10-50 weight portion, auxiliary material is the 10-70 weight portion.
Wherein, above-mentioned auxiliary material is a flavouring, and its weight portion is the fragrant source of lotus rhizome 10 gingers, 2 garlic 2 starch, 5 frozen water 15 monosodium glutamates, 0.3 salt 2 trimerizations, 0.3 burnt phosphorus 0.2 VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 a bacterium gram 0.4.
Wherein, the auxiliary material that also comprises following weight parts: yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2 pears 3.
For achieving the above object, the present invention is the processing method of the ham sausage of raw material with yellow meal worm, with the yellow meal worm of 10-50 weight portion, grinds with fiberizer by screening, removal of impurities, washing; Make according to a conventional method after being equipped with the auxiliary material of 10-70 weight portion.
Wherein, above-mentioned auxiliary material is a flavouring, and its weight portion is the fragrant source of lotus rhizome 10 gingers, 2 garlic 2 starch, 5 frozen water 15 monosodium glutamates, 0.3 salt 2 trimerizations, 0.3 burnt phosphorus 0.2 VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 a bacterium gram 0.4.
Wherein, the auxiliary material that also comprises following weight parts: yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2 pears 3.
What adopt that above-mentioned prescription and method make is the ham sausage of raw material with yellow meal worm, and its main nutrient composition has the several amino acids of protein, fat, carbohydrate, inorganic salts, multivitamin and needed by human.And because the protein content of the bright worm of yellow meal worm is higher than egg, chicken, mutton, beef, pork and fish, be equipped with milk, honey, hawthorn and pears etc. again, can replenish various vitamins and trace element, make ham sausage integral body be of high nutritive value.
The specific embodiment
Of the present invention is the ham sausage of raw material with yellow meal worm (another name: Chinese shrimp, bread worm, bloom first), be with rub or chopping after yellow meal worm as major ingredient, and add and join auxiliary material and make, wherein through conventional method production, major ingredient be the 10-50 weight portion, auxiliary material is the 10-70 weight portion.Wherein auxiliary material is various flavouring, also can add corresponding nutriment according to the difference of taste and people's needs, for example milk etc.Because yellow meal worm has higher nutritive value, and its its feed in feeding process is wheat bran, corn flour etc., is real " green " full nutritive ham with its ham sausage of making therefore.
Wherein, above-mentioned auxiliary material is a flavouring, and its weight portion is the fragrant source of lotus rhizome 10 gingers, 2 garlic 2 starch, 5 frozen water 15 monosodium glutamates, 0.3 salt 2 trimerizations, 0.3 burnt phosphorus 0.2 VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 a bacterium gram 0.4.Wherein, lotus rhizome, starch-containing, protein, vitamin c and chlorination enzyme; Starch, the energy that has additional nutrients, water conservation typing; Trimerization, food improver, ph value conditioning agent; VC, the nutrient that human body is necessary is again a kind of strong oxidizer, adds VC in the food and has fortification concurrently and prevent double actions such as rotten, fresh-keeping; The fragrant source of meat, the flavouring seasoning; Burnt phosphorus keeps quality even, prevents fatty degeneration, improves retentiveness; Bone-marrow extract, the flavouring seasoning; Carragheen solidifies typing; The bacterium gram, anti-corrosive fresh-keeping; Frozen water, safe in utilization, also be convenient to some phosphoric acid class goods and materials and be soluble in frozen water.
Wherein, for composition and the various trace element of having additional nutrients, also comprise the auxiliary material of following weight parts: yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2 pears 3.Wherein, the yellow meal worm powder is to grind with micro-wave oven oven dry with the cadmium yellow mealworm to form, and can increase delicate flavour after being added in the ham sausage; Fresh milk can replenish the various vitamins and the trace element of needed by human; Honey can replenish various vitamins, amino acid and the mineral matter of needed by human; Hawthorn can be replenished multivitamin, acids, carbohydrate and mineral matter; Pears, but seasoning, replenishing vitamins and trace element.
Add man-hour, will, by screening, removal of impurities, washing, grind stand-by with fiberizer; Then yellow pears, hawthorn, lotus rhizome, ginger, garlic are mixed making beating, be equipped with and ground yellow meal worm after fresh milk, honey, frozen water stir and pour into, after pouring yellow meal worm branch, starch, salt, trimerization, burnt phosphorus, VC, the fragrant source of meat, carragheen, bone-marrow extract, bacterium gram, monosodium glutamate into abundant stirring again, just can process the method for ham sausage routinely and carry out processing and fabricating.
Embodiment 1
Yellow meal worm 42 yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2
Pears 3 lotus rhizomes 10 gingers 2 garlics 2 starch 5
Frozen water 15 monosodium glutamates 0.3 salt 2 trimerizations 0.3 burnt phosphorus 0.2
The fragrant source of VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 bacterium gram 0.4
Weight portion adds up to 110
Embodiment 2
Yellow meal worm 35 yellow meal worm powder 3 fresh milks 23 honey 1.5 hawthorn 2
Pears 3 lotus rhizomes 10 gingers 2 garlics 2 starch 7
Frozen water 17 monosodium glutamates 0.3 salt 2 trimerizations 0.3 burnt phosphorus 0.2
The fragrant source of VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 bacterium gram 0.4
Weight portion adds up to 110
Embodiment 3
Yellow meal worm 50 yellow meal worm powder 3 fresh milks 15 honey 1.5 hawthorn 2
Pears 3 lotus rhizomes 10 gingers 2 garlics 2 starch 5
Frozen water 12 monosodium glutamates 0.3 salt 2 trimerizations 0.3 burnt phosphorus 0.2
The fragrant source of VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 bacterium gram 0.4
Weight portion adds up to 110
Embodiment 4
Yellow meal worm 32 yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2
Pears 3 lotus rhizomes 10 gingers 2 garlics 2 starch 5
Frozen water 15 monosodium glutamates 0.3 salt 2 trimerizations 0.3 burnt phosphorus 0.2
The fragrant source of VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 bacterium gram 0.4
Weight portion adds up to 100
Embodiment 5
Yellow meal worm 62 yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2
Pears 3 lotus rhizomes 10 gingers 2 garlics 2 starch 5
Frozen water 15 monosodium glutamates 0.3 salt 2 trimerizations 0.3 burnt phosphorus 0.2
The fragrant source of VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 bacterium gram 0.4
Weight portion adds up to 130
Claims (6)
1. one kind is the ham sausage of raw material with yellow meal worm, and its thing is levied and is, be with rub or chopping after yellow meal worm as major ingredient, and add and join auxiliary material and make through conventional method production, wherein, major ingredient be the 10-50 weight portion, auxiliary material is the 10-70 weight portion.
2. as claimed in claim 1 is the ham sausage of raw material with yellow meal worm, its thing is levied and is, described auxiliary material is a flavouring, and its weight portion is the fragrant source of lotus rhizome 10 gingers, 2 garlic 2 starch, 5 frozen water 15 monosodium glutamates, 0.3 salt 2 trimerizations, 0.3 burnt phosphorus 0.2 VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 a bacterium gram 0.4.
3. as claimed in claim 2 is the ham sausage of raw material with yellow meal worm, and its thing is levied and is, also comprises the auxiliary material of following weight parts: yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2 pears 3.
4. one kind is the processing method of the ham sausage of raw material with yellow meal worm, it is characterized in that: with the yellow meal worm of 10-50 weight portion, grind with fiberizer by screening, removal of impurities, washing; Make according to a conventional method after being equipped with the auxiliary material of 10-70 weight portion.
5. as claimed in claim 4 is the ham sausage of raw material with yellow meal worm, its thing is levied and is, described auxiliary material is a flavouring, and its weight portion is the fragrant source of lotus rhizome 10 gingers, 2 garlic 2 starch, 5 frozen water 15 monosodium glutamates, 0.3 salt 2 trimerizations, 0.3 burnt phosphorus 0.2 VC0.1 meat 0.2 carragheen, 0.5 bone-marrow extract, 0.5 a bacterium gram 0.4.
6. as claimed in claim 5 is the ham sausage of raw material with yellow meal worm, and its thing is levied and is, also comprises the auxiliary material of following weight parts: yellow meal worm powder 3 fresh milks 20 honey 1.5 hawthorn 2 pears 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810006929XA CN101223935A (en) | 2008-01-25 | 2008-01-25 | Ham using flour weevil as material and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810006929XA CN101223935A (en) | 2008-01-25 | 2008-01-25 | Ham using flour weevil as material and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101223935A true CN101223935A (en) | 2008-07-23 |
Family
ID=39856316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810006929XA Pending CN101223935A (en) | 2008-01-25 | 2008-01-25 | Ham using flour weevil as material and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101223935A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380924A (en) * | 2013-07-12 | 2013-11-06 | 周俊 | Preparation method of simulated Sipunculus nudus meat |
| CN103564519A (en) * | 2013-08-16 | 2014-02-12 | 杨佳林 | Healthcare honey ham sausage |
| CN104397688A (en) * | 2014-11-13 | 2015-03-11 | 兰州茂祥蔬菜保鲜有限公司 | Method for producing mealworm shiitake mushroom high-protein composite nutritional granules |
-
2008
- 2008-01-25 CN CNA200810006929XA patent/CN101223935A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380924A (en) * | 2013-07-12 | 2013-11-06 | 周俊 | Preparation method of simulated Sipunculus nudus meat |
| CN103564519A (en) * | 2013-08-16 | 2014-02-12 | 杨佳林 | Healthcare honey ham sausage |
| CN104397688A (en) * | 2014-11-13 | 2015-03-11 | 兰州茂祥蔬菜保鲜有限公司 | Method for producing mealworm shiitake mushroom high-protein composite nutritional granules |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080723 |