CN101305783B - Multiple compound color bean product - Google Patents
Multiple compound color bean product Download PDFInfo
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- CN101305783B CN101305783B CN2008101231807A CN200810123180A CN101305783B CN 101305783 B CN101305783 B CN 101305783B CN 2008101231807 A CN2008101231807 A CN 2008101231807A CN 200810123180 A CN200810123180 A CN 200810123180A CN 101305783 B CN101305783 B CN 101305783B
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- dried
- edible
- degreasing
- kernel
- dehydrated
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Abstract
The invention discloses a multi-element composite pattern bean product which comprises soybean milk and dehydrated vegetable and/or edible dehydrated kernel, and also comprises dehydrated and defatted fowl and livestock and/or dehydrated edible aquatic product, wherein the edible dehydrated kernel is defatted and dehydrated kernel; and the bean product is mainly characterized in that the weight percentages of each component are 85wt%-90wt% of the soybean milk, 2.5wt%-10wt% of the dehydrated vegetable and/or the defatted and dehydrated kernel and 2.5wt%-10wt% of the defatted and dehydrated fowl and livestock and/or dehydrated edible aquatic product. The composite pattern bean product has the characteristics of reliable and stable forming, little possibility of breaking, convenient eating and processing, rich and all-around nutrition, delicate taste, etc.
Description
Technical field
The present invention relates to a kind of multiple compound color bean product, belong to the non-staple food production technical field.
Background technology
The bean product that comprise bean curd, dried bean curd and louver are traditional non-staple food that a kind of people extensively like.
Pass on described bean product remote, reveal through bittern or gypsum by soybean milk and make.Begin useful lactones the eighties in last century and reveal the making lactone bean curd of the making supply that appears on the market.
But, no matter be traditional bean curd or making lactone bean curd, all be the manufactured goods of soybean.Along with the raising of social development and living standards of the people, begin to research and develop nutritious comprehensive, tasty and outward appearance in the industry and help the compound bean curd that excites appetite.Such as Chinese patent publication number CN1183237A, CN1149415A, CN1768595A and CN1500404A or the like.Take a broad view of above-mentioned patent application, all have following technical problem: the one, above-mentioned patent application is soya-bean milk and fruits and vegetables binary compound bean curd, and its nutrition is comprehensive and abundant not still; The 2nd, its set of dispense is than unreasonable, and it is low to be mainly reflected in soya-bean milk content, and fruits and vegetables content height, the two proportioning can reach and respectively account for 50%; So that it is because to add edible material many and insufficient formability is broken easily, and edible processing is inconvenient, and specifically implements also relatively difficulty; The 3rd, the fruits and vegetables that it comprised are owing to be the powder of juice or undried, thereby institute's water content height.Whenever water content high Juice and powder, after soya-bean milk mixes, will obviously reduce the concentration of soya-bean milk, and can cause problems such as insufficient formability, easy broken and edible processing inconvenience equally; The 4th, when it contains kernel, because kernel is without ungrease treatment, and in its production process, especially under the condition of pressurization, heating, kernel institute is fatty, can separate out and be free in soya-bean milk/bean curd inside, has reduced that this can cause not easy-formation equally with the compatibility of soya-bean milk, broken easily, problems such as edible processing inconvenience.This shows that the practicality of above-mentioned patent application is all very poor.This also is above-mentioned patent in the main cause that is difficult in the market to apply.And Chinese patent publication number CN1545928A and CN101138405A and Granted publication CN1040833C, three's denomination of invention, though the first two is referred to as " concentrating bean curd " and " lazy bean curd " respectively, but it does not all contain the soya-bean milk composition, be a kind of with meat, melon, concentrated " bean curd " and " the lazy bean curd of making " made with vegetables and kernel of dish juice.And the latter is referred to as " vegetables, seafood or fruit bean curd sausage ", and it is after to be the finished product bean curd dehydration back that will adopt existing explained hereafter with the particle of vegetables, seafood or fruit mix, again the strip " bean curd sausage " that is formed by the make-up machine extruding after water dumping.This shows, above-mentioned 3 patent applications (containing patent), with bean product of the present invention, in the shape of production method and the manufactured goods of giving, with and aspects such as eating method and eating mouth feel, marked difference is all arranged.Therefore, we can say that it is not a bean curd.
Summary of the invention
The present invention aims to provide a kind of figuration that makes things convenient for, and is difficult for fragmentation, and instant is nutritious comprehensive, with the essentially identical multiple compound color bean product of the described bean product of tradition, to satisfy the demand of the modern life.
The present invention realizes that the technical though of its purpose is: the one, improve soya-bean milk content, and reduce the content that adds edible material, to ensure its manufactured goods, with the basic identical and good molding effect of the described bean product of tradition; The 2nd, be major ingredient with the soya-bean milk, add vegetables and/or edible kernel and fowl poultry meat and/or edible aquatic products, make it to become multiple compound color bean product, comprehensively abundant more to seek nutrition of the present invention, improve its edibility, the 3rd, with the edible material of the interpolation that contains fat, all pass through ungrease treatment, to reduce fat content of the present invention and to avoid because fat is separated out free, and influence forming stability of the present invention, and be difficult for broken; The 4th, the interpolation of being adopted eats material, is siccative.Can not influence the concentration of soya-bean milk, and at it with after soya-bean milk mixes, because the suction that edible material is done is expanded, make the dried inside of edible material of soya-bean milk infiltration, effectively improve it and become nuclearity with the compatibility of soya-bean milk and soya-bean milk solidify, with further raising figuration effect of the present invention, accomplish to be difficult for broken and instant edible processing.Thereby realize purpose of the present invention.
Based on above-mentioned conception, the present invention realizes that the technical scheme that its purpose is taked is:
A kind of multiple compound color bean product comprises that soya-bean milk and vegetables do and/or edible kernel is done, and its innovative point is, comprises that also degreasing fowl poultry jerky and/or edible aquatic products are dried; Described edible kernel do for defatted nut dried; The weight percentage of its each component is (%):
Soybean milk 85～90;
Vegetables do and/or the edible kernel of degreasing does 2.5～10;
Degreasing fowl poultry jerky and/or edible aquatic products do 2.5～10.
The present invention advocates that also it also comprises birds, beasts and eggs powder and/or shrimp-roe; The weight percentage of described birds, beasts and eggs powder and/or shrimp-roe is 2.5～5%.With further raising edibility of the present invention and eating mouth feel.
Through repetition test, the concentration of the preferred described soybean milk of the present invention is in 12～15 ° of Be ' (Baume degrees) scope.Soya-bean milk in the said concentration range, mouthfeel the best of its manufactured goods not only, and also its figuration effect is also best.
The present invention also advocates described degreasing fowl poultry jerky, is dried pork, or dried beef, or dired chicken meat, or duck does, or dried pork, dried beef, dired chicken meat and duck are done two or more compound wherein; And described edible aquatic products dried be dried fish or dried shrimps, or the compound of dried fish and dried shrimps.But be not limited to this.Do not get rid of and adopt other edible animal jerky and edible aquatic products to do.
The present invention is by repetition test, and preferred described vegetables do, the edible kernel of degreasing is done, degreasing fowl raises jerky and edible aquatic products is done, and all is graininess, perhaps in the form of sheets; And be granular particle diameter in 0.5～1.5mm scope; And thickness≤1mm in the form of sheets, its surface area≤1cm
2But be not limited to this, it is more little especially to be granular particle diameter, and moulding of the present invention is more reliable and stable, but helps the consideration that excites appetite for outward appearance, and the present invention does not advocate its grain diameter＜0.5mm, and its surface area is not in the form of sheets advocated＞1cm
2Evidence of the present invention, the edible material of described interpolation of graininess in described footpath scope or sheet not only has good compatibility with soya-bean milk, and in the soya-bean milk process of setting, have good one-tenth nuclearity, thereby further improved the reliability and stability of moulding of the present invention.
Manufactured goods of the present invention are bean curd, or dried bean curd, or louver.To meet the traditional idea of the edible bean product of people more.But be not limited to this, for example make jellied bean curd and fried bean curd or the like.That is to say that the present invention can be the various bean product as the confession of present city.
The coagulating agent that soya-bean milk of the present invention is revealed can be used bittern, gypsum and gluconic acid δ lactones, the most handy certainly gluconic acid δ lactones.Can also add stabilizing agent, for example sodium alginate.And the total addition of the two, the concentration of visual soya-bean milk is selected, its add total amount be generally the soya-bean milk total amount≤0.3%.
The concise and to the point description of preparation process of the present invention is: the process of producing of its soya-bean milk, as prior art; And its process of producing of adding edible material is, respectively with described vegetables dry grinding, to eat and do in kernel, the fowl poultry and edible aquatic products is done, through degreasing, pulverizing, and then the edible material of described interpolation added in the soya-bean milk by proportioning, mixed through stirring successively again, add coagulating agent and stabilizing agent and carry out a slurry, encapsulation, add thermocoagulation, promptly make the present invention.
After technique scheme was implemented, the compatibility of fruits and vegetables that the present invention had and meat and soya-bean milk was good, and figuration is reliable and stable, was difficult for broken, convenient culinary art, nutritious comprehensive, tasty, color is plump, help and excite appetite, and characteristics such as preparation technology is simple and easy, be conspicuous.The present invention efficiently solves existing fruit vegetable bean curd difficult forming, and is frangible, is difficult to technical barriers such as processing and eating.
The specific embodiment
Embodiment one, a kind of pork, the compound color bean curd of vegetables ternary, and the weight percent proportioning of its each component is a soya-bean milk 85%; Particulate vegetable dry powder 10%, degreasing particle dried pork 5%; Described particulate vegetable is done the particle diameter with degreasing particle dried pork, all less than 1mm.Described particulate vegetable is done and degreasing particle dried pork, is irregular dispersed, is entrained in the bean curd body.And described vegetables dried be that red carrot is done or leaf vegetables does.
Embodiment two; a kind of kernel, the compound color bean curd of beef ternary; the weight percent proportioning of its each component is; soya-bean milk 90%; degreasing particle peanut kernels 5%, degreasing particle dried beef 5%, the material footpath of described degreasing particle peanut kernels and degreasing particle dried beef; all less than 1mm, other is as embodiment one.
Embodiment three, the polynary compound color bean curd of a kind of vegetables, fowl poultry meat, and the weight percent proportioning of its each component is, soya-bean milk 85%, the sheet vegetables do 5%, degreasing sheet dired chicken meat 2.5%, degreasing sheet duck does 2.5%, degreasing sheet dried pork 5%.Described sheet vegetables do, degreasing sheet poultry is done and the thickness of degreasing sheet dried pork is 1mm, and its surface area is 1cm
2Other is as embodiment one.
Embodiment four, a kind of vegetables, edible kernel, edible aquatic products, the polynary compound color bean curd of fowl poultry meat, the weight percent proportioning of its each component is, soya-bean milk 85%, vegetables do 2.5%, and degreasing eats sesame 2.5%, de-fatted beef does 2.5%, degreasing dired chicken meat 2.5%, edible dried fish 2.5%, dried shrimps 2.5%.The edible material of described each interpolation all is graininess, and its particle diameter≤1mm.Other is as embodiment one.
Embodiment five, a kind of vegetables, edible kernel, edible aquatic products, fowl poultry meat, birds, beasts and eggs powder or the polynary compound bean curd of shrimp-roe, the weight percent proportioning of its each component is soya-bean milk 85%, particulate vegetable does 2.5%, degreasing granular core peach kernel 2.5%, particle dried fish or particle dried shrimps 2.5%, degreasing particle dried beef 2.5%, degreasing particle duck does 2.5%, egg powder or shrimp-roe 2.5%.Other is as embodiment one.
Embodiment six, and a kind of vegetables, pork ternary compound bean curd are done.The weight percent proportioning of its each component and a footpath of described edible additives material etc. are all as embodiment one.
Embodiment seven, a kind of vegetables, and edible kernel, edible aquatic products, fowl poultry meat, the polynary compound louver of birds, beasts and eggs powder or shrimp-roe, the weight percent proportioning of its each component, as embodiment five, other is as embodiment one.
Other embodiments of the invention can select other multiple eating to add materials according to people's hobby, and by weight percent proportioning of the present invention, carry out autotelic compositely, make various polynary compound color bean curds, dried bean curd and louver.
The present invention is through repeatedly sample production, its refined shape effect, and the moulding reliability and stability is difficult for brokenly, conveniently stir-fries, all many-sides such as the culinary art processing such as boiling and eating mouth feel, has all obtained good effect. Compare with existing vegetables and fruits, soya-bean milk binary compound bean curd, the present invention has outstanding substantive distinguishing features and marked improvement.
Claims (4)
1. a multiple compound color bean product comprises that soya-bean milk and vegetables do and/or edible kernel is done, and it is characterized in that, comprises that also degreasing fowl poultry jerky and/or edible aquatic products are dried; Described edible kernel do for defatted nut dried; The weight percentage of its each component is (%):
The soybean milk 85～90 of concentration in 12～15 ° of B é scopes;
Vegetables do and/or the edible kernel of degreasing does 2.5～10;
Degreasing fowl poultry jerky and/or edible aquatic products do 2.5～10;
Its manufactured goods are bean curd, or dried bean curd, or louver.
2. multiple compound color bean product according to claim 1 is characterized in that, also comprises the birds, beasts and eggs powder; The weight percentage of described birds, beasts and eggs powder is 2.5～5%.
3. multiple compound color bean product according to claim 1 is characterized in that, described degreasing fowl poultry jerky is a dried pork, or dried beef, or dired chicken meat, or duck does, or dried pork, dried beef, dired chicken meat and duck two or more the compound in doing; And described edible aquatic products dried be dried fish or dried shrimps, or the compound of dried fish and dried shrimps.
4. multiple compound color bean product according to claim 1 is characterized in that, described vegetables do, the edible kernel of degreasing is done, degreasing fowl raises jerky and edible aquatic products is done, and all is graininess, perhaps in the form of sheets; And be granular particle diameter in 0.5～1.5mm scope; And thickness≤1mm in the form of sheets, its surface area≤1cm
2
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101231807A CN101305783B (en) | 2008-06-17 | 2008-06-17 | Multiple compound color bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101231807A CN101305783B (en) | 2008-06-17 | 2008-06-17 | Multiple compound color bean product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101305783A CN101305783A (en) | 2008-11-19 |
| CN101305783B true CN101305783B (en) | 2011-02-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008101231807A Expired - Fee Related CN101305783B (en) | 2008-06-17 | 2008-06-17 | Multiple compound color bean product |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444899B (en) * | 2013-07-30 | 2015-10-21 | 陈瑞 | A kind of bamboo perfume barbecue dried bean curd and preparation method thereof |
| CN103444896B (en) * | 2013-07-30 | 2015-09-30 | 陈瑞 | A kind of spicy beef dried bean curd and preparation method thereof |
| CN105432805A (en) * | 2015-12-09 | 2016-03-30 | 宁夏龙涎香清真食品有限公司 | Marinated sauce-mixed meat dried tofu |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098864A (en) * | 1994-04-05 | 1995-02-22 | 李灵群 | The making and the special equipment of vegetables, seafood, fruit bean curd sausage bean curd |
| CN1114154A (en) * | 1994-12-21 | 1996-01-03 | 周吉祥 | Soybean tissue protein sausage (ham sausage) |
| CN101011125A (en) * | 2005-12-30 | 2007-08-08 | 杨敏 | Method for processing instant color bean curd |
-
2008
- 2008-06-17 CN CN2008101231807A patent/CN101305783B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098864A (en) * | 1994-04-05 | 1995-02-22 | 李灵群 | The making and the special equipment of vegetables, seafood, fruit bean curd sausage bean curd |
| CN1114154A (en) * | 1994-12-21 | 1996-01-03 | 周吉祥 | Soybean tissue protein sausage (ham sausage) |
| CN101011125A (en) * | 2005-12-30 | 2007-08-08 | 杨敏 | Method for processing instant color bean curd |
Non-Patent Citations (2)
| Title |
|---|
| 叶青如.豆腐的新品种.《中国食品》.1991,(第4期),46. * |
| 王景彬.试论国外豆制品加工技术的新进展.《食品科学》.1992,(第9期),28-31. * |
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